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43 fotos

Cielo

Restaurante italiano y Restaurante mediterráneo££££

City Centre, Birmingham

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Cielo

7.0^/10

valoraciones

43 Fotos

Menú

Ala Carte 6Fixed 5Sunday Lunch 5

Ala Carte

Starters

Bruschetta

5.95

Bruschetta of plum tomatoes, red onion, basil, extra virgin olive oil, topped with parmigiano

Portobello Mushroom

8.50

Portobello mushroom filled with gorgonzola, herb crust, white truffle oil, swiss chard salad

Antipasto

9.95

A selection of Italian cured meats, artichoke, pickles sun dried tomatoes, baby mozzarella, crostini bread

Tiger Prawns

12.95

Pan fried tiger prawns, sauteed in white wine, fresh chopped parsley, chilli and garlic butter

Prosciutto Di Parma

9.95

Parma ham, asparagus spears topped with fontina, sun blushed tomatoes, mixed leaves, balsamic glaze

Camembert Cheese

8.50

Filo pastry filled with gratin of camembert cheese, red onion marmalade, beetroot and walnut dressing

King Scallops

11.95

Seared black pearl scallops, avruga caviar, celeriac and carrot purée, lemon and white wine

Calamari

8.95

Squid rings lightly dusted with seasoned flour, deep-fried, lemon wedge, garlic mayonnaise

Tomato and Mozzarella

8.95

Buffalo mozzarella, beef tomato, avocado, oregano, fresh basil, extra virgin olive oil

Mussels

10.95

Fresh scottish mussels in a garlic, chilli, white wine, coriander and tomato sauce, served with crostini bread

Pasta & Risotto

Seafood Risotto

16.95

Arborio rice risotto, mussels, baby prawns, calamari, prawn crevette, pomodoro sauce

Mushroom Risotto

15.95

Arborio rice risotto, wild porcini mushrooms, sage, white wine, truffle oil, grana padano

Penne Vegetarian

14.95

Penne pasta tubes, roasted courgettes and aubergines, red peppers, red onion, garlic, fresh basil, passata sauce

Spaghetti Bolognese

14.95

Spaghetti pasta, minced beef, onion, garlic, carrot, mixed herbs in a rich red wine and pomodoro sauce

Cannelloni

14.95

Cannelloni of ricotta cheese, spinach, nutmeg, béchamel and tomato sauce, grated mozzarella

Linguine Crab

17.95

Linguine pasta, white crab meat, baby leaf spinach, garlic, chilli, white wine, topped with fresh crab claws

Tagliatelle Fiorentina

15.95

Tagliatelle pasta, chicken breast, wild mixed mushrooms, fresh plum tomatoes, sage, cream and white wine sauce

Spaghetti Carbonara

14.95

Spaghetti pasta, smoked pancetta, egg yolk, cream, white wine, grated parmesan cheese

Penne Chorizo

15.95

Penne pasta tubes, chorizo sausage, fresh basil, garlic, fresh chilli, shallots, pomodoro sauce

Lasagna

14.95

Layers of fresh pasta, minced beef, béchamel, passata sauce, grated grana padano cheese

Meat & Fish

Chicken Supreme

16.95

Corn fed chicken breast, fontina cheese, sage, parma ham, fondant potato, tomato velouté sauce

Calves Liver

19.95

Dutch calves liver, cream of mashed potato, julienne of balsamic white onion, red wine jus

Fillet Steak

26.95

Aged farm assured angus fillet of beef, chunky chips, green pepper corn sauce

Sea Bass

19.95

Fillets of sea bass, topped with prawn crevette, wilted spinach leaves, lobster bisque sauce

Tuna Nicoise

18.95

Fresh tuna steak, hard boiled egg, mixed salad leaves, red onion, cherry tomatoes, green beans, black olives

Sirloin Steak

22.95

Farm assured sirloin of beef, gorgonzola cheese, served with chunky chips, red wine and rosemary jus

Duo of Lamb

22.95

Cornish lamb cutlets with cannon of lamb, honey glazed baby carrots, minted mash, shallot purée, served in a red wine reduction

Duck Breast

20.95

Gressingham duck breast, wilted chicory, sauteed potatoes, grand marnier reduction

Halibut

21.95

Supreme of halibut, julienne of med veg, tomato, garlic, chilli, olive and basil sauce

Monkfish

21.95

Poached tail of monkfish, dauphinoise potato, vine tomatoes, white wine, caper and lemon butter

Side Orders

Bread Board

3.95

A selection of artisan bread rolls with butter or extra virgin olive oil and balsamic vinegar

New Potatoes

3.50

New potatoes, extra virgin olive oil, topped with fresh chopped parsley

French Fries

3.50

Maris piper chipped potatoes, seasoned and deep fried

Spinach

3.50

Baby spinach leaves, wilted in garlic butter

Wild Rocket

4.50

Wild rocket leaves, grana padano, balsamic vinegar reduction

Mixed Olives

2.95

Mixed olives in a homemade marinade of: chilli, garlic, oregano, lemon and orange zest

Mash

3.50

Maris piper mashed potato, served in creamy butter

Mixed Veg

4.50

French beans, carrot batons, braised red cabbage, broccoli florets

Mixed Salad

3.95

Mixed leaves, cherry tomatoes, red onion, capers, cucumber

Zucchini

3.95

Lightly battered, deep fried courgette baton fritters

Desserts

Tiramisu

5.95

Italian dessert with amaretto liqueur, mascarpone, coffee flavoured biscuit, amaretto syrup, cocoa

Chocolate Fondant

5.95

Chocolate fondant with griottine cherries, hazelnut ice cream and fresh strawberries

Ice Creams

5.95

Selection of mõvenpick ice creams served with chocolate wafer curls

Profiteroles

5.95

Profiteroles with vanilla whipped cream, and topped with warm chocolate sauce

Crème Brulee

5.95

Homemade crème brûlée, physalis fruit served with glazed orange segments

Trio Di Dolci

5.95

Vanilla and raspberry pannacotta, apricot sorbet, mango and passion fruit cheesecake

Exotic Fresh Fruit

5.95

Exotic fresh fruit in a brandy snap basket, lemon and lime sorbet, raspberry coulis

Sorbets

5.95

Selection of mõvenpick sorbets served with chocolate wafer curls

Cheesecake

5.95

Mango and passion fruit cheesecake, fresh blueberries, freshly whipped cream

Cheese Board

7.95

Selection of Italian cheeses, quince jelly, celery, grapes and savoury biscuits

Fixed

2 courses 14.95

3 courses 18.95

Starters

Homemade Soup of the Day Served with Warm Ciabatta Roll

Salmon and Cod Fishcake, Mixed Leaves, Lemon, Garlic Mayo

Spaghetti, Minced Beef, Served in a Bolognese Sauce

Bruschetta of Wild Mushrooms, Tarragon, Truffle Oil, Parmigiano

Mains

Fillet of Sea Bream, Wilted Spinach, Crayfish, Dill and Saffron Sauce

Chicken ‘Milanese’, Sauteed New Potatoes, Spicy Arrabiata Sauce

Crown of Lamb, Minted Mash, Glazed Carrots, Rosemary and Red Wine

Cannelloni of Ricotta and Spinach, Béchamel and Tomato, Grated Mozzarella

Desserts

Raspberry Pannacotta Served with a Medley of Exotic Fresh Fruits

Trio of Italian Cheeses, Savoury Biscuits, Quince Jelly, Celery and Grapes

Homemade Classic Italian Tiramisu with Coffee and Amaretto Liqueur

Warm Chocolate Tart, Fresh Strawberries, Pistachio Ice Cream, Fruit Coulis

Sunday Lunch

2 courses 15.95

3 courses 19.95

Starters

Homemade Soup of the Day Served with Warm Ciabatta Roll

Salmon and Cod Fishcake, Mixed Leaves, Lemon, Garlic Mayo

Spaghetti, Minced Beef, Served in a Bolognese Sauce

Bruschetta of Wild Mushrooms, Tarragon, Truffle Oil, Parmigiano

Mains

(Main courses served with new potatoes and seasonal vegetables)

Traditional Sunday Roast of Tender Strip Loin of Beef, Yorkshire Pudding, Roast Potatoes, Glazed Parsnips

Chicken ‘Milanese’, Sauteed New Potatoes, Spicy Arrabiata Sauce

Fillet of Sea Bream, Wilted Spinach, Crayfish, Dill and Saffron Sauce

Cannelloni of Ricotta and Spinach, Béchamel and Tomato, Grated Mozzarella

Desserts

Raspberry Pannacotta Served with a Medley of Exotic Fresh Fruits

Trio of Italian Cheeses, Savoury Biscuits, Quince Jelly, Celery and Grapes

Homemade Classic Italian Tiramisu with Coffee and Amaretto Liqueur

Warm Chocolate Tart, Fresh Strawberries, Pistachio Ice Cream, Fruit Coulis

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Cielo

Ala Carte

Fixed

Sunday Lunch

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