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138 fotos

Circus

Bar de cócteles y Restaurante asiático££££

Holborn and Covent Garden, Londres

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Circus

7.2^/10

166

valoraciones

138 Fotos

Menú

Set Menu 6Tasting Menu 7Vegan Menu 6Wines 8

Set Menu

The Set menu is served to share and is priced at £55 per person on Tuesday and Wednesday and £65 per person Thursday to Saturday. (This price includes our fabulous entertainment.)

Small‏

Edamame Beans on Ice (V)(G)

Sea salt & soy mirin

Prawn & Truffle Gyoza

Wasabi soy

Salt & Pepper Squid (G)

Sweet chilli sauce & spring onion

Baby Spinach Gyoza (V)

Spring vegetables & lemon ponzu

Rare Beef Salad (G)

Green nahm jim, mint, coriander & toasted wild rice

Large

Lychee & Aubergine Green Curry (V)(G)

Baby corn, courgettes & cherry tomato

Teriyaki Salmon (G)

Black pepper, pickled ginger & red onion

Black Angus Fillet (G*)

Shiitake mushroom, asparagus & caramel soy

Large: Selection of Sides Served

Seasonal Vegetables

Soy, ginger & garlic (V) (G*)

Jasmine Rice (V*)(G)

Toasted sesame seeds

Tender Stem Broccoli (V*)(G)

Truffle tahini

Dessert‏

Yuzu cheesecake (V)

Strawberry compote &crispy passion fruit

Tasting Menu

The Tasting menu is served to share and is priced at £75 per person and includes our fabulous entertainment.

Before‏

Glass of prosecco

Edamame Beans (V)(G)

Sea salt & soy mirin. Served on ice.

Circus Crackers

Chilli garlic & plumb sauce

Salmon Sashimi (G*)

Kizami wasabi, truffle, shallots, garlic & tomato salsa

Small

Sweet Red Prawn Tempura

Lemon ponzu & chilli garlic aioli

Baby Spinach Gyoza (V)

Spring vegetables & lemon ponzu

Rare Beef Salad (G)

Green nahm jim, mint, coriander & toasted wild rice

Large‏

White Miso Black Cod

Pickled baby ginger stem & lime

Chilli Plum Baby Chicken

Bok choi, ginger & coriander

Black Angus Fillet (G*)

Shiitake mushroom, asparagus & caramel soy

Large‏: Selection of Sides Served

Tender Stem Broccoli (V*)(G)

Truffle tahini

Jasmine Rice (V*)(G)

Toasted white & black sesame seeds

Dessert

Yuzu cheesecake (V)

Strawberry compote &crispy passion fruit

Vegan Menu

The Vegan menu is served to share and is priced at £55 per person on Tuesday and Wednesday and £65 per person Thursday to Saturday. (This price includes our fabulous entertainment.) All dishes are Vegan and Gluten and Dairy free.

Small‏

Edamame Beans on Ice

Sea salt & soy mirin

Wild Mushroom & Bean Curd Roll

Lemon Ponzu

Mixed Seed Salad

Green nahm jim, mint, coriander & toasted wild rice

Quinoa & Pomegranate San choy bau

Cauliflower, lemon grass & ginger. Served in a lettuce cup

Chilli Crispy Silken Tofu

Coriander, spring onion, red chilli aioli & lemon ponzu

Large

King Oyster Mushroom

Mitzuba, asparagus & truffle soy mirin

Teriyaki Aubergine Toban Yaki

Crispy silken tofu, baby spinach & red chilli

Large: Selection of sides served to share

Tender Stem Broccoli

Truffle tahini

Jasmine Rice

Toasted sesame seeds

Dessert‏

Blow torched Pineapple Carpaccio

Saffron, chilli & strawberry and rhubarb sorbet

Wines

White Wines‏: Fresh, Light, Fruity

Finca Valero Blanco

7.50 - 29.00

Macabeo, Spain

Domaine Les Ronces

34.00

Picpoul De Pinet, France

Cantine Minini Pinot Grigio

8.00 - 35.00

Veneto, Italy

Riesling Romisce Kapelle 2017

48.00

Mosel, Germany

White Wines‏: Aromatic, Floral, Textured

Terres Cortal Sauvignon Blanc

8.00 - 35.00

Pays d’Oc, France

Satellite Sauvignon Blanc

45.00

Marlborough, New Zealand

Jean Biecher Gewurztraminer

48.00

Alsace, France

Chateau Pesquie 974 Viognier

36.00

Rhone, France

Grunier Veltliner

46.00

Burgenland, Austria

Henry Natter Sancerre 2017

65.00

Sancerre, France

White Wines‏: Rich, Round, Toasty

Brownstone Chardonnay

8.50 - 37.00

California, USA

Xanadu Chardonnay

43.00

Margaret River, Western Australia

Viognier

65.00

Cristom, Oregon. Peach and pear flavours, long and intense

Stellenrust Chenin Blanc

40.00

Stellenbosch, South Africa

Gilbert Picq Chablis 2017

70.00

Chablis, France

Pouilly-Fuisse Sur La Roche 2015

90.00

Pouilly-Fuisse, France

Red Wines: Soft, Fruity, Juicy

Finca Valero Tinto

7.50 - 29.00

Tempranillo, Spain

Corvina Merlot

8.00 - 35.00

Italy

Grace Bridge Pinot Noir

45.00

USA

Chianti Colli Aretini

31.00

Mannucci Droandi, Italy. Made with organically grown grapes, aromas of ripe dark plum, crushed flower and vanilla. A juicy palate of black cherry, licorice alongside fine-grained tannins.

Terre di Giumara Frappato

32.00

Sicily, Italy

Villa Belvedere Amarone 2013

55.00

Italy

Red Wines: Smooth, Textured, Spicy, Silky

Siete Soles Cabernet Sauvignon

8.00 - 36.00

Central Valley, Chile

Billi Billi Shiraz

40.00

Grampians, Australia

Crianza Rioja Reserva 2012

60.00

Rioja, Spain

Motta del Lupo

42.00

Puglia, Italy

Cuvée Léon Cotes du Rhone

43.00

Rhone Valley, France

Red Wines: Big, Bold, Full, Intense

Brownstone Zinfandel

40.00

California, USA

Chateau Civrac Element 2010

47.00

Bordeaux, France

Angelo Veglio Barolo 2014

75.00

Piedmont, Italy

Tilia Malbec

8.50 - 40.00

Mendoza, Argentina‏

Journey’s End Cabernet Sauvignon

58.00

Stellenbosch, South‏ Africa

Red Wines: Rosé Wine

Finca Valero Rosado

7.50 - 29.00

Granacha, Spain

Il Conto Vecchio Pinot Grigio Blush

8.00 - 33.00

Veneto, Italy

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Circus

27-29 Endell St
Londres
Greater London
WC2H 9BA
Reino Unido

Obtener direcciones

Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden. Their highly popular Pan-Asian menu is constantly transforming with new and exciting dishes.