Jacob Lindblad: "Pretentious, but in a neat and friendly way. They go out of their way to have to describe what you want and then bring you something that’s off the menu. Worked well. Nice 50s swing/jazz vibe."
Lars Ginnerup: "Wide selection of food and beverages served in friendly place. The menu has a lot of personality - a lot of classic with fresh updates. Really nice duck benedict."