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Citrus City Grille

Restaurante mediterráneo$$$$

Orange

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Citrus City Grille

8.1^/10

valoraciones

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Menú

Lunch Menu 7Valentine's Day 3Saturday Breakfast Menu 4Sunday Brunch Menu 9Dinner Menu 5

Lunch Menu

Starters

Citrus City Calamari

13.00

Ahi Trio

19.00

Grilled Octopus

16.00

Stuffed Dates

9.00

Charred Edamame

9.00

Chipotle Hummus

9.00

Saganaki

13.00

Condiments

18.00

Ahi Poki

15.00

Coconut Shrimp Tempura

16.00

Maryland Crab Cake

18.00

Barbecue Baby Back Ribs

16.00

Vegetable Spring Roll

9.00

Grilled Vegetables

12.00

Artisanal Cheeses

18.00

Soup & Salads

Soup Du Jour

9.00

Chefs Daily Seasonal Inspiration

Organic Greens

9.00

Red Grape / Apples / Onions / Pecans / Cranberries / Gorgonzola / Dijon Mustard Vinaigrette

Spinach

9.00

Pecans / Apples / Gorgonzola / Honey-Dijon Vinaigrette

Greek

11.00

Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano /Olive Oil-Vinaigrette

Blackened Yellow Fin Tuna

19.00

Sushi Grade / Avocado Roll / Mango-Cucumber Tower / Cilantro-Orange Vinaigrette

Butternut Squash

9.00

Chantilly Cream

Caesar

9.00

Romaine / Reggiano Cheese / Capers / Croutons

Citrus

9.00

Cabbage / Oranges / Mango / Jicama / Pecans / Wontons / Rice Noodles / Oriental Vinaigrette

Wild Berries

11.00

Almonds / Gorgonzola / Berry Vinaigrette

Chicken Cobb

17.00

Bacon / Tomatoes / Avocado / Egg / Gorgonzola

Sandwiches & Burger

Choose: Fresh Fruit / French Fries / Vegetables / Roasted Beets

Famous Prime Rib Dip Au Jus

19.00

Thinly Sliced / Piled High on a French Roll / Horseradish on the Side

Seared Ahi

19.00

Avocado / Cucumbers / Sprouts / Wasabi Aioli / Whole Grain Ciabatta Roll

Filet Mignon Steak Tacos

16.00

Blackberry & Pear Slaw / Blue Cheese / Spicy Chipotle Sauce

Blackened Fish Tacos

14.00

Citrus Cabbage / Pico de Gallo

Gyro Pita

12.00

Tomatoes / Onions / Tzatziki Sauce

Ccg Burger

14.00

Fresh Ground Chuck / Cheddar / Onions / Lettuce / Tomatoes / Brioche Bun

Newporter

17.00

Grilled All-Natural Chicken Breast / Avocado / Swiss Cheese / Lettuce / Tomatoes / French Roll

Pizzas

Gluten free crust upon request

Bbq Chicken

13.00

Tomatoes / Onions / Cilantro / Mozzarella

Margherita

12.00

Mozzarella / Tomatoes / Olive Oil / Basil / Garlic

Pastas

Seafood Linguini

20.00

Calamari / Shrimps / Mussels / Salmon / White Fish / Tomatoes / Basil / Garlic / White Wine-Butter Sauce

Mediterranean Vegetable Penne

14.00

Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce

Angel Hair

12.00

Fire Roasted Tomatoes / Garlic / Basil / Olive Oil

Wild Mushroom Penne

14.00

Marsala-Cream / Garlic / Thyme / Basil

Six Cheese Ravioli

16.00

Tomato Sauce / Artichokes / Spinach

House Specialties

Today's Fresh Fish

Chef's Daily Preparation

Stuffed Chicken Breast

19.00

Spinach / Feta Cheese / Dill/ Citrus Lemongrass Sauce / Jasmine Rice

Meatloaf

18.00

Wild Mushrooms / Fried Onions / Mashed Potato / Red Wine Reduction Sauce

Grilled Scottish Salmon

26.00

Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce

Citrus City Pot Roast

19.00

Slow Cooked Chuck Roll / Mashed Potato / Carrots / Red Wine Reduction Sauce

Sides

Grilled Brussels Sprout

9.00

Seasoned Fries

7.00

Asparagus Risotto

9.00

Seasonal Vegetables

7.00

Roasted Potatoes

7.00

Macaroni & Cheese

9.00

Roasted Beets

9.00

Jasmine Rice

7.00

Grilled Asparagus

9.00

Sautéed Spinach

9.00

Sautéed Mushrooms

9.00

Valentine's Day

$69. Wednesday, February 14, 2018

First Course

Lobster Bisque

Creamy essence of the sea enlivened with special colors and flavors

Vegetable Spring Roll

Spicy peanut dipping sauce

Butter Leaf

Poached pear / gorgonzola / raspberry vinaigrette

Grilled Octopus

Extra Virgin Olive Oil / Oregano / Lemon

Organic Greens

Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette

Heirloom Beets

Almond encrusted Feta / chocolate-raspberry sauce

Second Course

Chilean Bass

Asparagus risotto / Rose petal- beurre blanc sauce

Usda Choice Filet Mignon

Fingerling potatoes /brie cheese / port wine reduction sauce

Herb Crusted Mary's Chicken

Roasted roots / natural au jus

Lobster Ravioli

Wild mushrooms / fennel / bourbon cream sauce

Australian Rack of Lamb

Herb encrusted / mushroom risotto / leeks / Zinfandel reduction

Braised Short Beef Rib Osso Bucco

Wild mushroom barley / chocolate-blackberry sauce

Wild Shrimp & Maine Scallops

Saffron Risotto / arugula / feta / tomato-garlic sauce

Third Course

Cheesecake

Vanilla Bean Crème Brûleé

Chocolate Temptation

Saturday Breakfast Menu

Saturdays, 11:00 am – 3:00 pm

Traditional

Eggs Benedict

12.00

Poached eggs, English muffin, Canadian bacon, hollandaise, potatoes

Sausage Or Bacon

10.00

Three eggs, Links sausage or Kruse's bacon, roasted potatoes

Breakfast Burrito

12.00

Scrambled eggs, fries, jack & cheddar cheese, pico de gallo, green chile hollandaise

Caramel Toast

10.00

Dipped in a special butter, caramel sauce, pecans, dry cherries, cinnamon, powder sugar

Seasonal Fruit

8.00

Fresh seasonal fruit

Omelette

13.00

Three eggs with your choice of three: Ham, Chicken, Bacon, Sausage, Spinach, Tomato, Arugula, Mushroom, Avocado, Onion, Bell Pepper, Cheddar, Mozzarella, Feta Cheese, roasted potatoes

Potato Skillet

12.00

Poached eggs, bacon, guacamole, chipotle sour cream

Lox

13.00

Cream cheese, vine tomato, onions, capers on whole grain ciabatta

Buttermilk Pancakes

10.00

Sides

Toast

5.00

Sourdough, Whole Grain, Focaccia

Roasted Potatoes

5.00

Seasoned Roasted Potatoes

Beverages

Gluten free crust upon request

Sparkling Wine

10.00

Bloody Mary

12.00

Hot Tea

3.50

Organic or house blend

Mimosa

10.00

Fresh Orange Juice

7.00

Milk

4.00

Regular

Hot Drinks

Coffee

3.50

Hot Chocolaté

3.50

Café Latte

5.00

Espresso

3.50

Cappuccino

5.00

Mocha

5.00

Sunday Brunch Menu

Every Sunday 9:30AM to 3:00 PM. Adult $34.95 Per Person; Children (Under 12) $11.95 Per Person

Breakfast Station

Scrambled Eggs

Caramel French Toast

Crepes

Bacon

Waffles

Buttermilk Pancakes

Sausage

Breakfast Station - Call Your Own

Omelet

Eggs Benedict

Salad / Cheese / Fruit Bar

Garden Salad

Pasta Salad

Italian Tomato Salad

Granola

Seasonal Fruit Salad

Potato Salad

Yogurt

Artisan Cheeses

Hot Entrees

Stuffed Chicken

Baked Tilapia

Lemon Potatoes

Vegetables

Bbq Short Ribs

Mussels

Rice Pilaf

Carving Station

Honey Roasted Ham

Cherry Sauce

Prime Rib of Roast Beef

Au Jus

Seafood Bar

Shrimp Cocktail

Wonton Chips

Ahi Poki

Bakers Showcase

Assortment of Breads

Bagels, Danishes & Muffins & Sweet Treats

Endless Drinks

Champagne Or Bloody Mary

Coffee

Soft Drinks

Mimosa

Juice

Bloody Mary Bar

Build your own Bloody Mary. Some like it mild, some like it wild. Make it traditional, or try something with a twist. Can't decide, we can help!

Dinner Menu

Small Plates

Calamari

13.00

Citrus Beurre Blanc / Capers / Tomatoes

Coconut Shrimp Tempura

16.00

Spicy Apricot Sauce

Maryland Crab Cake

18.00

Pommes Frittes / Almond Slaw / Jalapeno Aioli

Stuffed Dates

9.00

Pecan / Blue cheese / Bacon

Spiced Filet Mignon Tacos

15.00

Blackberry & Pear Slaw / Blue Cheese / Chipotle Sauce

Sirloin Ground Beef Sliders

12.00

Guacamole / Chipotle Sauce / Crispy Bacon

Saganaki

14.00

Kefalotyri Cheese / Tableside Flambé

Charred Edamame

9.00

Miso / Yuzu / Citrus Salt

Grilled Vegetables

12.00

Eggplant / Artichokes / Peppers ? Mushrooms / Onion / Zucchini

Grilled Octopus

16.00

Extra Virgin Olive Oil / Oregano / Lemon

Ahi Poki

17.00

Yellow Fin Tuna / Hawaiian Style / Wonton Chips

Ahi Trio

19.00

Carpaccio / Seared Blackened / Poki

Barbecue Grilled Baby Back Ribs

16.00

Plum Sauce / Shoestring Fries

Bbq Beef Sliders

12.00

Caramelized Onions / Brioche Bun

Artisanal Cheeses and Condiments

19.00

Four Cheeses / Fruits / Nuts / Honey Comb

Vegetable Spring Roll

9.00

Spicy Peanut Sauce

Chipotle Hummus

9.00

Olive Oil / Pita Bread

Starters

Soup Du Jour

10.00

Chef's Daily Seasonal Inspiration

Organic Greens

10.00

Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola / Dijon Vinaigrette

Spinach Salad

10.00

Baby Spinach / Gorgonzola / Apples / Pecans / Dijon Mustard Vinaigrette

Heirloom Beets

15.00

Walnut encrusted Feta / chocolate-raspberry sauce

Butternut Squash

10.00

Chantilly Cream

Citrus City Caesar

10.00

Focaccia Croutons / Capers / Parmesan Cheese Shards

Butter Leaf

11.00

Poached pear / gorgonzola / raspberry vinaigrette

Main Course

Chilean Bass

42.00

Asparagus Risotto / Lemongrass Beurre Blanc Sauce

Wild Shrimp & Maine Scallops

32.00

Roasted Tomato Risotto / Arugula / Feta / tomato-garlic sauce

All-Natural Mary's Chicken

24.00

Roasted Roots / All-Natural Juices

Citrus City Meatloaf

20.00

Burgundy Wine Reduction Sauce / Mashed Potato

Usda Prime Pork Loin Chop

28.00

Roasted Sweet Potato / Caramelized Onions / Fig Demi-Sauce

Usda Prime Angus Rib Eye

40.00

Roasted Potatoes / Garlic-Butter Sauce

Grilled Scottish Salmon

28.00

Roasted Potato / Arugula, Spinach / Onions / Pesto Sauce

Maple Leaf Duck Confit

30.00

Roasted Sweet Potato / Sun-Dried Cherry-Port Wine Reduction

All-Natural Stuffed Chicken Breast

20.00

Spinach / Feta / Dill / Citrus Beurre Blanc / Jasmine Rice

Citrus City Pot Roast

20.00

Prime Chuck / Rosemary Demi–Glaze / Mashed Potato

Usda Choice Filet Mignon

36.00

Chef's Daily Selection Preparation

Australian Rack of Lamb

38.00

Pistachio Encrusted / Mushroom Risotto / Leeks / Zinfandel Reduction Sauce

Pasta

Add: Whole wheat or Gluten free, Chicken $6, Shrimp $12, Salmon $12

Angel Hair

13.00

Fire Roasted Tomato / Garlic / Basil / Extra Virgin Olive Oil. Add: Whole wheat or Gluten free

Wild Mushroom Penne

15.00

Roasted Garlic / Thyme / Shallots / Marsala Cream Sauce. Add: Whole wheat or Gluten free

Seafood Linguini

25.00

Calamari / Shrimp / Mussels / Fresh Fish / Tomato-Garlic Sauce

Mediterranean Vegetable Penne

15.00

Artichokes / Fire Roasted Tomato / Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce. Add: Whole wheat or Gluten free

Six Cheese Ravioli

17.00

Tomato Sauce / Artichokes / Spinach / Blue Cheese

Sides

Grilled Brussels Sprout

9.00

Ccg Fries

7.00

Asparagus Risotto

9.00

Sautéed Spinach

9.00

Roasted Potatoes

7.00

Macaroni & Cheese

9.00

Roasted Beets

9.00

Jasmine Rice

7.00

Grilled Asparagus

9.00

Seasonal Vegetables

7.00

Sautéed Mushrooms

9.00

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Citrus City Grille

Lunch Menu

Valentine's Day

Saturday Breakfast Menu

Sunday Brunch Menu

Dinner Menu

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