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Clarkson

(Ahora cerrado)

Restaurante americano y Bar$$$$

West Village, New York

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Clarkson

120 Fotos

Menú

Bar Menu 4Lunch Menu 7Dinner Menu 9

Bar Menu

Raw Bar

Oysters

Prawns

Clams

Bar Plates

Grilled Trumpet Mushrooms

9.00

Watercress, piave vecchio, black truffle, polenta croutons

Sunny Side-Up Duck Egg

15.00

Porcini soft polenta, 24 month-aged parmesan

Ahi Tuna Seared & Tartare

17.00

Ginger, scallions, jalapeno-tahini vinaigrette

Deviled Steak Tartare

8.00

Deviled eggs, dijon aioli

Hand Cut French Fries

6.00

Wild Blue Maine Mussels

15.00

Fennel, white beans, saffron-chile butter

Baby Arugula & Endive

7.00

Parmesan, parsley, lemon-balsamic dressing

Warm House-Made Mozzarella

12.00

Sage-pumpkin seed pesto, crispy pumpkin

Seared Foie Gras

19.00

Pear-peppercorn jam, french toast

Crispy Artichokes

8.00

Lemon aioli

Hand-Made Seasonal Flatbread

14.00

Vegetarian option available

Petit Filet

25.00

Grass-fed, free range beef, baby field greens, french fries, horseradish sauce

Clarkson Burger

14.00

Grass-fed beef, potato bun, pickles & potato chips-all house-made

Cheese & Cured Meat

choose 3: $17; choose 5: $28

Kunick

6.00

Soft, buttery, cow/goat-ny

Nancy's Camembert

6.00

Soft, sheep-ny

Landaff

6.00

Semi-soft, cow-vermont

Fleur Vert

6.00

Soft, goat-france

Pecorino Al Tartufo

6.00

Semi firm, sheep-italy

Jamon Serrano

6.00

Spain

Wild Boar Salame

6.00

Finocchiono

6.00

Cave-Aged Cheddar

6.00

Hard, raw cow-pa

Queso Valdeon

6.00

Mountain blue-spain

Fiore Sardo

6.00

Hard, smoky, sheep-italy

Westfield Blue Capri

6.00

Soft and chalky, goat-ma

Petit Basque

6.00

Semi firm, sheep-france

Speck

6.00

Italy

Chorizo Picante

6.00

Spain

Red Wine-Cured Bresaola

6.00

House-made

Lunch Menu

Salads and Starters

Autumn Salad

7.00

Frisée, arugula, radicchio, pears, pistachios, fiore sardo, cider vinaigrette

Shaved Raw Brussels Sprouts

8.00

Pine nuts, toasted pork speck, parmesan, charred lemon dressing

Deviled Steak Tartare

8.00

Deviled eggs, dijon aioli

Grilled Trumpet Mushrooms

15.00

Watercress, piave vecchio, black truffle, crispy polenta croutons

Baby Arugula & Endive

7.00

Parmesan, parsley, lemon-balsamic dressing

Mains

Cannelloni

13.00

Handmade pasta, seasonal filling

Roasted Organic Chicken Breast

17.00

Marinated chickpeas, baby arugula, roasted peppers, herb vinaigrette

Peekytoe Crab Salad

18.00

Apples, sweet potato crisps, curry-cilantro dressing

Steak Frites

23.00

Petit filet, baby field greens, french fries, horseradish sauce

Hand-Made Seasonal Flatbread

14.00

Vegetarian option available

Wild Blue Maine Mussels

15.00

Fennel, white beans, saffron-chile butter

Grilled Edenbrook Trout Filet

18.00

Market string beans, summer savory and green garlic dressing

Sandwiches

with side salad and house-made potato chips. substitute fries - $2.50

Grass-Fed Beef Burger

14.00

House-made pickles, house-made potato bun

Apple, Avocado & Smoked Cheddar

12.00

Whole grain mustard, arugula, red onion, multigrain toast

Berkshire Ham & Gruyère

13.00

Dijon mustard, pickles, brioche toast

House-Smoked Trout Reuben

14.00

Fennel sauerkraut, tomato-pickle aioli, red onion, rye toast

Egg Sandwich

13.00

Griddled ham and tomato, smoked cheddar, house-made potato bun

House-Roasted Organic Turkey Breast

13.00

Camembert and apricot jam, arugula, baguette

Blt

12.00

Heritage acres bacon, lettuce, roma tomato, aioli, multigrain toast

Clarkson Express Lunch

$20

Soup Or Green Salad

Draft Beer, Glass of Wine, Or Soft Drink

Choice of:

Cannelloni; home-made seasonal flatbread; mussels and fries; clarkson burger and fries; grilled edenbrook trout filet; roasted organic chicken breast

Raw Bar

Oysters

11.00

Prawns

Clams

Sides

Mixed Olives

6.00

Pickled Seasonal Vegetables

7.00

Side Salad

5.00

Daily Market Vegetable

8.00

Crispy Blue Cheese Olives

9.00

French Fries

7.00

Cheese & Cured Meat

choose 3: $17; choose 5: $28

Kunick

6.00

Soft, buttery, cow/goat -ny

Nancy's Camembert

6.00

Soft, sheep -ny

Petit Basque

6.00

Semi firm, sheep/cowspain

Fleur Vert

6.00

Soft, goat -france

Pecorino Al Tartufo

6.00

Semi firm, sheep -italy

Jamon Serrano

6.00

Spain

Wild Boar Salame

6.00

Finocchiono

6.00

Cave-Aged Cheddar

6.00

Hard, raw cow -pa

Queso Valdeon

6.00

Mountain blue -spain

Fiore Sardo

6.00

Hard, smoky, sheep -italy

Westfield Blue Capri

6.00

Soft and chalky, goat -ma

Landaff

6.00

Semi-soft, cowvermont

Speck

6.00

Italy

Chorizo Picante

6.00

Spain

Red Wine-Cured Bresaola

6.00

House-made

Dinner Menu

Raw Bar

Oysters

Market price

Prawns

Market price

Clams

Market price

Salads

Autumn Salad

7.00

Frisée, arugula, radicchio, pears, pistachios, fiore sardo, cider vinaigrette

Peekytoe Crab Salad

16.00

Apples, sweet potato crisps, curry-cilantro dressing

Shaved Raw Brussels Sprouts

8.00

Pine nuts, crispy pork speck, parmesan, charred lemon dressing

Grilled Trumpet Mushrooms

9.00

Watercress, piave vecchio, black truffle, polenta croutons

Starters

Warm House-Made Mozzarella

12.00

Sage-pumpkin seed pesto, crispy pumpkin

Ahi Tuna Seared & Tartare

17.00

Ginger, scallions, jalapeno-tahini vinaigrette

Deviled Steak Tartare

8.00

Deviled eggs, dijon aioli

Seared Foie Gras

19.00

Pear-peppercorn jam, french toast

Manilla Clams & Rhode Island Calamari

16.00

Stewed gigante beans, chorizo picante, saffron bread crumbs

Seasonal Soup

8.00

House-Smoked Sea Scallops

17.00

Sunchokes, sturgeon caviar, crème fraîche

Sunny Side-Up Duck Egg

15.00

Porcini soft polenta, 24 month-aged parmesan

Hand-Made Seasonal Flatbread

14.00

Vegetarian option available

Sides

Mixed Marinated Olives

6.00

Daily Market Vegetable

8.00

French Fries

6.00

Pickled Seasonal Vegetables

7.00

Side Salad

5.00

Crispy Blue Cheese Olives

9.00

Cheese & Cured Meat

choose 3: $17; choose 5: $28

Kunick

6.00

Soft, buttery, cow/goat-ny

Nancy's Camembert

6.00

Soft, sheep-ny

Landaff

6.00

Semi-soft, cow-vermont

Fleur Vert

6.00

Soft, goat-france

Pecorino Al Tartufo

6.00

Semi firm, sheep-italy

Jamon Serrano

6.00

Spain

Wild Boar Salame

6.00

Finocchiono

6.00

Cave-Aged Cheddar

6.00

Hard, raw cow-pa

Queso Valdeon

6.00

Mountain blue-spain

Fiore Sardo

6.00

Hard, smoky, sheep-italy

Westfield Blue Capri

6.00

Soft and chalky, goat-ma

Landaff

6.00

Semi-soft, cow-vermont

Speck

6.00

Italy

Chorizo Picante

6.00

Spain

Red Wine-Cured Bresaola

6.00

House-made

Clarkson Burger

14.00

Grass-fed beef, potato bun, pickles & potato chips-all house-made

Mains

Braised Rabbit & Pumpkin Agnolotti

29.00

Black truffle, pecorino, thyme jus

Hudson Valley Moulard Duck Breast

29.00

White beans, fennel, treviso, blood orange-rosemary jus

Braised Bison Short Ribs

32.00

Roasted mushroom sauce, brussels sprouts, whole grain mustard jus

Bone-in Ribeye

45.00

Grass-fed, free range beef, heirloom baby potatoes, roasted autumn market vegetables, rosemary béarnaise

Pan Roasted Local Fluke

28.00

Cauliflower, almonds, ver-jus poached grapes

Cannelloni

13.00

Handmade pasta, seasonal filling

Petit Filet

25.00

Grass-fed, free range beef, baby field greens, french fries, horseradish sauce

Dessert

Warm Dark Chocolate Olive Oil Cake

9.00

Espresso chip ice cream, seasonal fruit

Rhubarb-Mascarpone Cheesecake

9.00

Toasted pistachios, honey-gingersnap crust

Seasonal Ice Creams Andsorbets

3.00

Ice cream 101

Crème Caramel

8.00

Vanilla bean custard, orange caramel, marcona almond crumble

Spring Carrot Buttermilk Cake

9.00

Maple walnut ice cream, rum-macerated currants

Cheese

choose 1: $6; choose 3: $17; choose 5: $28

Kunik

Soft, buttery, cow/goatny

Nancy's Camembert

Soft, sheepny

Petit Basque

Semi-firm, sheepspain

Fleur Vert

Soft, goatfrance

Pecorino Al Tartufo

Semi-firm, sheepitaly

Cave-Aged Cheddar

Hard, raw cowpa

Queso Valdeon

Mountain bluespain

Fiore Sardo

Hard, smoky, sheepitaly

Westfield Blue Capri

Soft and chalky, goatma

Landaff

Semi-soft, cowvermont

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Clarkson

Bar Menu

Lunch Menu

Dinner Menu

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