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- Tracey BuschAbril 27, 2014For brunch get the Korean got pot and the rosemary lemon infusion with vodka!!! This place is incredible! Farm to table w/ delicious house cured meats, flavorful dishes and herb infused cocktails!
- David BergerFebrero 5, 2015The meat and the cheese plates are awesome. The pork loin for dinner was amazing. The beer selection, while select and not expansive, will satisfy anyone. Great for date night.
- Try the Duck Hash - With the habanero-rosemary fig cream. The duck is seared, served with two poached eggs, fingerling potatoes, and crisp, light, shredded red cabbage. Yum!
- Try the Spring Squash & Orecchiette - Fava beans, roasted rounds of squash, basil, cherry 'maters, more of that yummy manchego cheese - all in a light creamy sauce.
- Pattee FletcherJunio 30, 2015Great gourmet dining in a relaxed family style atmosphere. Sunday brunch is one of the best. Bring you kids.
- Pattee FletcherJunio 30, 2015Wonderful homey restaurant with a play area for your kids. Gourmet foos and outstanding desserts. Love the brunch.
- Greg S.Diciembre 20, 2014Great food, nice beer selection. You'd be surprised to know they have a place for young children to play.
- Lucy W.Noviembre 23, 2013Bloody Mary is wonderful. Try the scramble, catfish & cheese grits, sweet potato cinnamon scones. Foodie heaven...
- Ludwig KraglerFebrero 23, 2013Clementine ramen is absolutely delicious!!! Especially if you like Asian noodle dishes, like I do!! You won't go wrong!
- Jason CrossAbril 4, 2012My favorite new spot! I would say try the escargot but with the ever changing menu, you might find something even more spectacular!
- Brad WrightMayo 19, 2013All the food is great BUT be prepared to sit there forever! The wait staff always seem WAY overworked and there are too few of them to serve the patrons properly.
- The Migas breakfast is very yummy. Got just a little kick to add some pizzaz to the dish. Great food and simple atmosphere.
- Charlene Kelch-MathenaFebrero 16, 2015This place is definitely for foodies. Cocktails are a bit pricey, but overall a good dining experience.
- The migas are amazing. Same with the French toast. Amazing brunch.
- Lori PerdueJulio 8, 2012Wonderful food, open & friendly atmosphere... parking can be challenging though!
- The Baltimore SunNoviembre 30, 2012The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more:
http://bsun.md/TwxGA6 - Design*SpongeAgosto 3, 2014In their own words, Clementine does fancypants comfort food with a cross-cultural twist. Leer más
- Taco Tuesday is great! The hostess is sort of rude and the waitresses tend to zone out but the guys who bring out the food are fast and friendly.
- ElenaMayo 24, 2010Definitely go here. Delicious ever-changing menu and wonderful staff that make you feel like your at grandma's for dinner.
- Mac and cheese is phenomenal. Korean hot pot is also great.
- $10 cake fee to bring your own cake. So we said no. And they lost money on the dessert drinks 6 of us would have had.
- Michael SauloJulio 28, 2010Basil Limeaide is fantastic! Make sure to get a slice of coconut cake to end off a great meal!
- Love it every single time..and never leave without a piece of coconut cake..breakfast or dinner!!
- P JohnsonAbril 26, 2010Decided to take a chance on the Indian Scamble which was really good. Give it a chance when you go
- The Baltimore SunMarzo 2, 2012The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Leer más
- Tim D.Diciembre 30, 20102010-12-29 Clementine is out of Mac&Cheese is out of their Angus steak. Three people at my table are very unhappy.
- Nikki ValiantOctubre 14, 2009Go on Tuesday nights for $10 taco platters (chicken, veggie, or pulled pork) and your first Mexican long neck is $1.
- The soup is always genius. It never misses.
- Great food (especially the cakes)! And the expanded dining room makes this place even better.
- Nikki ValiantOctubre 15, 2009Go Tuesday nights for $10 taco platters (pork, chicken or veggie). The first Mexican long neck is $1!
- Everything on the menu is delicious. My favorite restaurant in Baltimore.
- The Baltimore SunNoviembre 18, 2010The Baltimore Sun ranks this restaurant No. 17 on its Baltimore's Best Restaurants list. Leer más
- The Gut Buster: macaroni and cheese and chili with large chunks of beef. Before you die, eat this.
- Used to be one of our fave breakfast spots but has been kinda hit and miss lately