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18 fotos

Clement Street Bar and Grill

(Ahora cerrado)

Restaurante

Inner Richmond, San Francisco

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Clement Street Bar and Grill

18 Fotos

Menú

Wine and Cocktail Menu 6Dinner Menu 8

Wine and Cocktail Menu

Cocktails

$13

To Kill a Mockingbird

Vodka, elderflower, pear, lemon

Bee & Me

Gin, meyer limoncello, wildflower honey

Hwy 101

Bourbon, berry liquor, lemon juice

Hot Toddy

Whiskey, lemon, honey, angostura bitters

Secret Garden

Gin, cardamaro, lemon, ginger syrup

Brave New World

Mezcal, aperol, cocchi americano, lemon, gum

Catcher in the Rye

Rye, Punt e Mes, Averna, grapefruit bitters

Margarita

Tequila, fresh lime, agave nectar

Clockwork Orange

Bourbon, orange curacao, blood orange

Sparkling & Champagne

Sparkling, Caposaldo Brut Italy Nv

12.00

Sparkling, Ruggeri Prosecco Doc Rose Italy Nv

15.00

White Wines

Pinot Grigio, Lagaria, Italy '18

10.00

Chardonnay, Chalk Hill, Sonoma Coast '20

14.00

Sauv Blanc, Whitehaven, New Zealand '21

15.00

Rosé, Rabble, Paso Robles '21

12.00

Red Wines

Pinot Noir, Talbott, Kali Hart '19

14.00

Zinfandel, Dry Creek, Heritage Vines '19

14.00

Cabernet, Tooth & Nail, Paso Robles '20

14.00

Pinot Noir, Patz & Hall, Sonoma Coast '18

21.00

Malbec, Gascon, Argentina '20

12.00

Bottle Beer / Can Beer

Guinness

6.00

Pacifico

6.00

Golden State Cider

8.00

St Pauli Girl Na

5.00

Budweiser/bud Light

5.00

Franziskaner Hefe-Weissbier

6.00

Anderson Valley Tropical Hazy Sour

6.00

Draft

Deschutes Fresh Squeezed, Ipa 6.4%

7.00

Firestone Mind Haze 6.2%

7.00

Fort Point "Sfizio" Pilsner 4.9%

7.00

Drake's 1500 Pale Ale 6.1%

7.00

Seismic Liquefaction Kolsch 4.7%

7.00

Firestone "805" Blonde Ale 4.7%

7.00

Dinner Menu

Dining Room Hours: Sun, Wed, Thurs 3-9pm, Fri-Sat 3pm-10pm. Bar open until midnight

Starters

Fall Green Salad

16.00

Red onion, cherry tomatoes, blue cheese, walnuts, red & yellow beets strings, balsamic & wild honey dressing

Japanese Hamachi Sashimi

Wakame seaweed salad, yellow & red beets, onions, baby ginger, sesame seeds, yuzu-calamansi & barrel age soy

Garlic Fries

11.00

Confit garlic, paprika, onion, parsley

Sour Dough Bread & Butter

5.00

Creamy Potato Soup

14.00

Farmers market sweet onions, baby leeks, black garlic, napa olive oil, black pepper

Fall Squash Crostini

17.00

Goat cheese, garlic, sourdough bread, ginger, balsamic vinegar, napa olive oil, micro greens

Fried Brussels Sprouts & Broccolini

12.00

Onion powder, paprika, black garlic aioli sauce

Mains

Pan Roasted Scallops

33.00

Cauliflower puree, parsnips, roasted butternut squash, red onions, salted lemon & brown butter sage sauce

Heritage Prime Beef Ribeye Steak

35.00

Green beans, creamy herb polenta, port wine bone broth

Prime Beef Bolognese

28.00

House-made tagliatelle, San Marzano tomato, garlic, chili flake, parmigiana-reggiano, red & port wine

Heritage Cheeseburger

22.00

Prime beef, cheddar cheese, lettuce, thousand island, pickles and onions served with garlic fries. Vegetarian (impossible burger)

Pan Seared Hawaiian Ahi Tuna

37.00

Wasabi celery root apple puree, str-fried vegetables, sweet soy miso-yuzu emulsion

Fall Spiced Half Roasted Chicken

32.00

Baby carrots, roasted turnips, maple yam puree, cherry-pomegranate sauce, red wine leek bone jus

Roasted Kabocha Squash

26.00

Carrots, roasted shallots, baby fennel, granny smith apples, maple, toasted pumpkin seeds, apple puree, pumpkin seeds

Desserts

$13

Milk & Cookies

Chocolate chip cookies, Tahitian vanilla milk

Spiced Granny Smith Apple Crumble

Cinnamon, ginger, apple sider and almond spiced crumb

Chef's Tasting Menu

$48. Optional / Wine Pairing $29 four course. Full table participation is required, please

To Begin

Fall Green Salad

Red onion, cherry tomatoes, blue cheese, walnuts, red & yellow beets strings, balsamic & wild honey dressing

Middle Course

Creamy Potato Soup

Farmers sweet onions, baby leeks, black garlic, napa olive oil, black pepper

Entrées

choice of

Heritage Prime Beef Ribeye Steak

Prime beef top round, green beans, creamy herb polenta, port wine bone broth

Pan Roasted Scallops

Cauliflower puree, parsnips, roasted butternut squash and onions, salted lemon & brown butter sage sauce

To Finish

Milk & Cookies

Chocolate chip cookies, Tahitian vanilla milk

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Wine and Cocktail Menu

Dinner Menu

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