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Cochon Volant

Restaurante francés y Bar de hotel$$$$

The Loop, Chicago

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Cochon Volant

7.1^/10

178

valoraciones

Uno de los mejores 10 Bares de hoteles en Chicago
Los expertos de Eater y Chicago Tribune recomiendan este lugar
"tempting dishes like Duck Confit (confit de pato) and Croque Madame Egg Rolls"(3 Tips)
"their Bloody Mary mix (Bloody Marys)"(2 Tips)
"The homemade hash and over easy eggs is a great breakfast (comida de desayuno)!"(7 Tips)
"The wedge salad is huge and the steak (bistec) is perfectly seared."(2 Tips)

33 Tips y reseñas

Filtro:

confit de pato
comida de desayuno
bistec
comida francesa
vientre de cerdo
huevo
ensalada de cuña
brunch
papas fritas
pastrami
almuerzo
roquefort
tocino
cena
picadillo
concurrido
tomate
comida casera
(13 more)

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Lori LuoMarzo 6, 2016
French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.
Kirstjen LorenzAbril 25, 2015
Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
EaterMayo 31, 2016
Ameztoi Rubentis Txakolina ($13). "It has notes of candied red fruits and some lime-like acid that goes amazingly with both light and rich dishes,” says beverage director Angie Silberg. Leer más
Chicago TribuneNoviembre 21, 2017
Order the restaurant's specialty of Big French Pancakes — you have choices, but blueberry quinoa ($14) is the way to go. Leer más
Vinicius LimaNoviembre 8, 2015
The plates are pretty. I Thought that being a French place the portions would be smaller. But no. Price seemed a bit steep, mid to high range. The pasta Putanesca was delicious.
Peter IkladiousAgosto 6, 2015
Breakfast pastries at the Cafe are great and service is warm and friendly. In the restaurant area, for dinner service is a little slow and inattentive
ChicagoistJulio 6, 2016
What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. Leer más
LAMIAOctubre 19, 2018
Cheeseburger royale was juicy and perfect, reminds me of au cheval I didn’t like the fries very oily and hard
BestTravellerOctubre 19, 2019
A little bit expensive but tasty. Benedicts are 15 usd each. Omelette is delicious. 8.0/10.0
Matt www.Travelyaps.comAbril 26, 2016
Duck confit is the way to my heart and when it's mixed with bacon and cheddar I'm sold.
AdleyFebrero 26, 2018
Breakfast duck omelette with potatoes was nice but the orange juice and coffee really horrible! A bit pricey so better to go somewhere else! ;)
Jeff CarterAgosto 13, 2015
Ha estado aquí más de 5 veces
It's acceptable. Service is just okay. It's not knock your socks off. One plus. They have muscadet on the wine menu which is a must for shellfish. Most Chi places don't
Ashley AlvarezDiciembre 19, 2017
Brunch is pretty great. The Bloody Mary is fantastic off menu order.
Carlos LopezMarzo 14, 2016
Try the Roquefort, it's amazing!
Matty CitoAbril 15, 2016
Mixologists are pretty cute and gave me some great tips for dive bars
Patrick GavinAgosto 14, 2017
The homemade hash and over easy eggs is a great breakfast!
Martin CuellarNoviembre 27, 2015
The biscuits and gravelly with duck has is amazing
Sarah P.Febrero 20, 2016
Super green benedict is heavenly
Marielle RometNoviembre 27, 2015
Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
Andre WilliamsMayo 22, 2018
Ha estado aquí más de 5 veces
Cheeseburger Royale is awesome!
Chicago TribuneMayo 29, 2015
The Daily Shave, an alcoholic snow cone, should be a very popular after-5 item this summer. Leer más
Kirstjen LorenzJulio 16, 2015
The wedge salad is huge and the steak is perfectly seared.
Caroline LupiniMayo 14, 2015
The Cuban burger was sooooo delish!
AaronJunio 15, 2016
Place is fun. Skip the liver mousse. Canard is ok but too salty. I would come back for the tartare though.
Jason DazeyMayo 7, 2017
The avocado toast is phenomenal.
Helen ZhangAgosto 9, 2019
Steak is probably decent, but if you order not-steak and it will all be pretty meh
Mark MunroOctubre 6, 2017
Solid salmon benedict. Not something to write home about.
Jessie ShiNoviembre 16, 2016
egg benedict
Nick FruendtMarzo 25, 2016
Come here for a business lunch
ISC ChicagoSeptiembre 17, 2018
Good fries
Betty BetinaJunio 18, 2015
Benedict eggs
fabian roosensMayo 14, 2016
Not impressed. Impersonal service, food just ok, noisy place and uncomfortable seats. Will not go back.
Mischa LumiereMayo 21, 2015
Ok. Not the best French food but extremely friendly staff

124 Fotos

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