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Breakfast 2Lunch 5
Breakfast
Served until 11am monday friday
6.50
Brown cow yogurt topped with fresh berries and granola
Pb&J
4.00
Organic peanut butter and fig jam on multigrain bread
Lox Bagel
6.50
Lox, cream cheese, capers, tomato, and onion
Veggie Burrito
6.50
Spinach, mushrooms, avocado, hash, salsa, cheese, tomato and poached eggs in a flour tortilla
Eggs Benedict
9.50
Ham on english muffin with hollandaise sauce served with fruit or hash
Oatmeal
4.00
Steel cut irish oats topped with sugar and dried cranberries
Ham and Brie
6.00
Toasted on a fresh baguette
Bagels
2.50
Plain, sesame or mulitgrain bagel with cream cheese
Breakfast Burrito
6.50
Chicken chorizo, scrambled eggs, hash, salsa and cheese in a flour tortilla
Frittata Sandwich
8.50
Bacon, lettuce, tomatoes, onion, cheese, chipotle mayo, on a rustic roll with fruit or hash
Lunch
Sandwiches
Lunch see board for daily specials and soup
Sandwiches served on fresh bread from panorama with a small side of mixed green salad – sub soup 2
Veggie Burger
12.00
House made patty with beet, brown rice, plum, black bean, oat bran, jalapeno topped with lettuce, tomato, onion and cheddar with charred tomato aioli
Emilia
10.00
Salami rosa, fresh mozzarella, tomato, frisee, pepperoncini and red onion with pesto on rustic roll
Mushroom Melt
9.00
Mixed mushrooms, thyme, oregano, swiss, spinach and roasted garlic aioli on rye
Cuban
12.00
Pulled pork, ham, house pickles, provolone and mustard on a rustic roll
Melmac
9.50
Swiss cheese, avocado, sprouts, tomato and chipotle mayo on multigrain
Blat
9.50
Montana farms center cut bacon, romaine, avocado, tomato and mayo on rustic roll
Turkey Club
10.50
Diestal ranch turkey, bacon, tomato, avocado, red onion and romaine with chipotle mayo on multigrain
Salads
Salads served with focaccia, fresh from panorama bakery
Kalifornia
13.00
Chicken, serrano peppers, green onions, cilantro, mint, peanuts, avocado, parmesan cheese on kale and cabbage with peanut dressing
Mixed Greens
7.00
Carrots and cherry tomatoes on fratelle farms mixed greens with red wine dressing
Portlandia
13.00
Oregon line caught wild albacore tuna, bacon, green onion, cabbage, olives, potatoes, feta cheese and dijon vinaigrette
415 Caesar
13.00
Chicken, croutons, parmensan, avocado, parsley, artichoke hearts on kale and romaine with rustic caesar dressing
Arugula
8.00
Shaved parmensan cheese on jay leaf farms baby arugula with citrus dressing
Cobb
12.00
Chicken, bacon, feta, egg, cherry tomatoes, avocado and mixed greens with tomato vinaigrette
Napa
12.00
Chicken, mung bean sprouts, cabbage, sesame seeds, cilantro, mint, green onions, carrots, soba noodles and serrano-lime vinaigrette
Soup
Soup and Salad
7.50
Smaller portion of mixed green salad and a cup of soup
Cup/Bowl See Board for Soup of the Day
4.00 - 6.00
Additions
Chicken or Turkey
3.00
Feta, Goat Cheese or Avocado
2.00
Tuna
5.00
Veggie Burger Patty
6.00
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