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Colori Kitchen

Restaurante italiano$$$$

Jewelry District, Los Ángeles

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Colori Kitchen

7.6^/10

100

valoraciones

119 Fotos

Menú

Catering Menu 5Dinner Menu 9Lunch Menu 7

Catering Menu

Catering by Trays

Appetizer

Bruschetta (3 Pieces Per Person)

22.00

Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil

Caprese (2 Pieces Per Person)

30.00

Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil

Salads

Small Insalata Verde

25.00

Baby greens and strings carrots with balsamic dressing

6Small Rucola E Parmigiano

28.00

Baby wild arugula topped with shaved Parmesan cheese

Small Insalata Caesar

35.00

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

Pasta

Penne Pomodoro

30.00

Penne pasta with our simple and easy tomato recipe

Penne Puttanesca

40.00

Penne pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil

Penne Pesto

35.00

Penne Pasta In Pesto Sauce

Spaghetti Aglio & Olio

30.00

Traditional recipe Spaghetti pasta with chopped garlic, parsley and extra virgin olive oil

Penne Arrabbiata

30.00

Penne pasta with our Spicy tomato

Spaghetti Meat Ball

40.00

Spaghetti in tomatoes sauce topped with all beef meatballs

Penne Meat Sauce

45.00

Penne Pasta in a Tomato Meat Sauce

Side Broccoli

25.00

Chicken & Meat

Only Meatballs

15.00

All beef meat balls in tomato sauce

Chicken Marsala

47.00

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

Pork Chop Marsala

50.00

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine

Italian Sausage

30.00

Traditional Italian Sausage with Bell Peppers and Onions

Petto Di Pollo Alla Senape

45.00

Grilled chicken breast with creamy mustard sauce

Extras

Bread

1.00

Utensils and Plates

1.00

Utensils Only

0.75

Serving Utensils

3.00

Dinner Menu

Antipasti

Bruschetta

7.00

Grilled ciabatta bread topped with roma tomatoes, basil, garlic & olive oil

Meatballs

9.00

Home made, freshly ground, all beef meat balls

Verdure Alla Griglia

12.00

Endive, tomatoes, radicchio, mushrooms and eggplant grilled & drizzled with evoo

Melanzane Parmigiana

12.00

Grilled eggplants topped with tomato sauce and covered with mozzarella cheese

Carpaccio Di Carne

14.00

Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved parmesan cheese in a light lemon dressing

Insalate

Caprese

11.50

Roma tomatoes with fresh mozzarella cheese and basil

Insalata Caesar

12.00

Crunchy romaine heart lettuce with home made croutons caesar dressing topped with shaved parmesan cheese

Endivia E Rucola E Noci

11.00

Baby wild arugula and belgian endive with walnuts, in a light lemon dressing finished with shaved parmesan cheese

Insalata Verde

7.00

Baby greens & strings carrots in a balsamic vinaigrette dressing

Rucola E Parmigiano

9.00

Baby wild arugula topped with shaved parmesan cheese

Zuppe

Minestrone Soup

9.00

Hearty italian vegetable

Tortilla Soup

8.00

California, ancho and pasilla chilies, a touch of tomato; served with sour cream and tortilla chips

Tomato Soup

7.00

Velvety tomato sensation

Pasta

toppings: add chicken $4, meat balls $4, shrimp $6, broccoli $3, zucchini $3

Spaghetti Pomodoro

15.00

Spaghetti pasta with tomato sauce (or spaghetti arrabbiata)

Spaghetti Al Pesto

17.00

Spaghetti pasta with house homemade signature pesto sauce

Risotto Ai Funghi Di Bosco

17.00

Parmesan risotto with champignon, shiitake and porcini mushrooms

Ravioli Di Zucca

18.00

Fresh ravioli pasta filled with pumpkin in a creamy walnuts sauce

Spaghetti Meatballs

16.00

Spaghetti pasta in a tomato sauce with house homemade beef only meatballs

Fettuccine Salmone E Zucchini

17.00

Hand cut fettuccine with salmon and zucchini in a curry sauce

Lasagna Della Nonna

19.00

Layers of fresh pasta with ricotta cheese, angus bolognese and tomato sauce topped with parmesan cheese and mozzarella cheese

Capellini Puttanesca

16.00

Angel hair pasta, fresh cherry tomatoes, olives, capers & extra virgin olive oil

Fettuccine Alfredo

17.00

Hand cut fettuccine in house home made signature alfredo sauce

Ravioli Ricotta E Spinaci

18.00

Fresh ravioli pasta filled with spinach & ricotta cheese in a tomato sauce

Spaghetti Carbonara

17.00

Spaghetti pasta with bacon in a house homemade carbonara sauce

Tagliatelle Alla Bolognese

19.00

Homemade tagliatelle pasta with house homemade angus beef only meat sauce

Spaghetti Alle Vongole

19.00

Spaghetti pasta with manila clams in red or white sauce

Carne E Pesce

served with a side of broccoli & roasted potatoes

Pollo Alla Parmagiana

19.00

Chicken breast topped with tomato sauce and mozzarella cheese. served with broccoli and potatoes

Costolette Angnello

32.00

A grilled new zealand rack of lamb with dijon mustard and white truffle essence sauce

Sogliola Piccata

17.00

Fresh fillet of sole with lemons and cappers

Pollo Funghi Vino Marsala

19.00

Chicken breast & champignon mushrooms in a marsala wine sauce

Salmone Dijon

22.00

Fresh atlantic grilled salmon with dijon mustard

Sogliola Puttanesca

19.00

Fresh filet of Sole, topped with cherry tomato capers and kalamata olives

Dolci

Cannoli Luigi

7.00

Homemade pastry tubes, lightly fried and filled with a mascarpone & ricotta cheese with slices of caramelized oranges

Panna Cotta

6.00

A vanilla custard made with, thick but light, cream and served with homemade strawberry syrup. "most popular dessert in italy!

Flan

7.00

Baked in a bango-maria or bain-marie, this custard is a delicate mix using ricotta, mascarpone and vanilla with soft caramelized drizzle

Cheesecake

7.50

A light and fluffy cake made with ricotta cheese and luigi's secret ingredient; served with homemade strawberry and vanilla syrup; "tortino di ricotta," la's best!

Tiramisu

7.00

Layers of imported italian lady fingers dipped in espresso and topped with creamy mascarpone cheese & finished with drizzle of chocolate powder

Chocolate Mousse

7.00

100% dark chocolate blended with cream and italian espresso, topped with whip cream and strawberry puree

Acqua, Bevande, Caffee Tea

Organic Home Brewed Unsweetened Ice Tea

2.75

Arnold Palmers

2.75

Imported Italian Sodas

3.50

San pellegrino aranciata, san pellegrino limonata

Acqua Panna Natural Water

4.00

Homemade Lemonade

2.75

Sodas

3.00

Coke, diet coke, 7-up, root beer

San Pellegrino Sparkling Water

4.00

Coffee

Espresso (Decaf)

2.50

Americano (Decaf)

2.50

Cappuccino (Decaf)

4.00

Latte (Decaf)

4.00

Double Espresso (Decaf)

3.50

Double Americano (Decaf)

3.50

Double Shot Cappuccino (Decaf)

5.00

Double Shot Latte (Decaf)

5.00

Organic Tea

Jasmine Green

Berry Black

Breakfast Blend

Moroccan Mint

Aged Earl Grey

Chamomile Lemon

Gunpowder Green

White Orange Spice

Lunch Menu

Any "To Go" bag of bread at lunch is $.75 per person

Combos

Choice of soup or green salad. Choice of ice tea, lemonade or Arnold Palmer

Pasta

Spaghetti Meatballs

14.00

Penne Arrabbiata

12.00

Fettuccine Alfredo

14.00

Penne Pomodoro

12.00

Grill

All served with a side of penne pomodoro

Salmon Dijon

16.00

White Fish Lemon

14.00

Sole with lemon sauce served with a side of Penne Pomodoro

Chicken Senape

15.00

Insalate E Panini

Green Salad

5.50

Organic spring mix and threads carrots with balsamic dressing

Rucola E Parmigiano

6.50

Organic Baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese

Panzanella

7.50

Organic cucumbers, Fresh grape tomatoes, Red onions, Fresh mozzarella cheese, homemade croutons in a homemade vinaigrette dressing

Prosciutto E Mozzarella

11.50

Italian prosciutto, served with mozzarella cheese, and wild baby arugula on ciabattina bread

Caprese Panino

10.50

Slices of fresh mozzarella cheese and fresh tomatoes with a touch of mayo

Greek Salad

7.50

Organic Persian Cucumbers, Cherry Tomatoes, Red Onions, Mozzarella cheese, croutons in a vinaigrette dressing.

Caesar Salad

7.50

Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons

Caprese

6.50

Sliced Organic fresh tomatoes, topped with fresh mozzarella cheese and basil

Chicken Pesto

10.50

Grilled chicken breast with Swiss cheese, pesto sauce, onions, lettuce on a ciabattina bread

Chicken Panino

10.50

Grilled chicken breast with Swiss cheese, mayo, onions, lettuce on a ciabattina bread

Caprese Con Pollo

11.50

Slices of fresh mozzarella cheese and tomatoes with chicken breast and a touch of mayo

Pasta

Add Chicken - $4. Add Shrimp - $6, Add Meatballs - $4

Penne Pomodoro

11.00

Penne pasta with the original recipe "simple and tasty"

Fettuccine Alfredo

13.00

Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh parmesan cheese

Spaghetti Meatball

13.00

Spaghetti pasta with our whole beef meatballs in a light tomato sauce

Spaghetti Pesto

13.00

Spaghetti pasta with our homemade pesto sauce, fresh pine nuts, basil extra virgin olive oil and parmesan cheese

Penne Arrabbiata

11.00

Penne pasta with our homemade tomato sauce and red chili flakes

Spaghetti Aglio E Olio

12.00

Spaghetti pasta prepared with extra virgin olive oil and grilled garlic with a touch of parmesan cheese

Penne Bolognese

14.00

Penne pasta with our homemade whole beef ragout

Cappellini Puttanesca

13.00

Cappellini Pasta, fresh cherry tomatoes, olives, capers, and extra virgin olive oil.

Carne E Pesce

Served with broccoli and potatoes

Petto Di Pollo Alla Senape

15.00

Grilled chicken breast topped with our homemade creamy Dijon sauce

Salmon Dijon

16.50

A fillet of fresh Salmon topped with our homemade creamy Dijon sauce

Pollo Ai Funghi E Vino Marsala

15.50

Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine

Sogliola Alla Puttanesca

14.00

A fresh fillet of Sole topped with our puttanesca sauce, cherry tomatoes, capers, black olives

Soups

Minestrone

5.00

Hearty Traditional Vegetable Soup

Tortilla

5.00

Slightly spicy with 3 chilies, ancho, Pasilla, California, served with sour cream and tortilla chips.

Tomatoe

5.00

Smooth tomato puree soup drizzled with extra virgin olive oil

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Colori Kitchen

429 W 8th St (at S Olive St)
Los Ángeles, CA 90014
Estados Unidos

Obtener direcciones

Colori Kitchen is a family-owned small neighborhood restaurant located in a petite storefront on 8th Street in downtown historic district, a country style dining reminiscent of Italian "Trattoria."