Communal
Restaurante americano$$$$
Central Business District, Provo
Uno de los mejores 5 Restaurantes americanos en Provo
"Try the Crispy Pork Belly (vientre de cerdo)"(2 Tips)
"t-bone steak (bistec)"(3 Tips)
"The hanger steak (arrachera) was chewy though."(2 Tips)
"I love eggs benedict (huevo)."(3 Tips)
33 Tips y reseñasFiltro:
- bueno para citas
- bueno para ocasiones especiales
- bistec
- acogedor
- comida saludable
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Sandra HernandezSeptiembre 10, 2015Everything was amazing! The leek arugula olive flatbread, t-bone steak, roasted chicken, mashed potatoes, squash with cilantro yogurt...and the butterscotch pudding!! I think I'll be back tomorrow- Paul EMayo 23, 2018The pork belly first course was so tender and slow cooked that you can easily fork it apart without any effort and it is so tender that it just melts in your mouth. The hanger steak was chewy though.
"Farm-to-Table" dinners every second Monday of the month in which they have a special, adventurous, set menu featuring local purveyors. So much fun and so delicious!
Martin RigbyEnero 29, 2020This might be my favorite restaurant in Utah. Great charcuterie, al dente veggies and perfect meats.
- Sandra HernandezSeptiembre 10, 2015Omg, everything was amazing, we had the leek and olive flatbread, roasted chicken, t-bone steak, mashed potatoes, squash and butterscotch pudding.
Stella ChaySeptiembre 10, 2016Incredible food! The only thing that would have made this meal better would have been a mimosa. Unlucky for us, this restaurant is based here in Utah. With all you Mormons.
Alissa YiJunio 2, 2018I love eggs benedict. That’s what I always get if I see it on a menu. Communal’s eggs benedict is ok...
Peter SchwabMarzo 16, 2013Foods amazing and all farm-to-table BUT they only pour you 4oz a wine glass because its UTAH and that's the law. Go to Sundance to get a nice buzz.- The menu is always changing so if something is tempting you, just get it. It may not be there next time you go!
Bradford RileyDiciembre 28, 2014Everything. If it has pastry in it, get it. Doesn't even matter what else comes with it.
Beau GravesJulio 27, 2011The Biscuits and Gravy are awesome for Breakfast. The Blue Bacon Burger is the best I've ever had! The Hanger steak with Brussels sprouts and potatoes are KILLER!
Their French Press coffee is the best in Utah County. Of course their isn't much competition, but it is still pretty damn good.- John GloverDiciembre 19, 2015Wow!! What a great experience! Food and service were absolutely incredible.
The eggs Benedict are exquisite...rivals Buchon LV!
April sweetlifeintheDiciembre 24, 2010Sipping cocoa with fresh handmade marshmallow and Gingerbread with spiced apples perfect Holiday dessert.
I always order a rooibos chai with my dinner: spicy, sweet, herbal chai that's perfect for sipping.
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Communal Restaurant focuses on local farmers, purveyors & artisans. A member of Heirloom Restaurant Group.
Cerrado hasta las 11:30 (Mostrar más)
- mar–vie
- 11:30–14:30
- 17:00–22:00
- sáb
- 9:00–14:00
- 17:00–22:00
(801) 373-8000
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Cócteles
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- 7.0
"BEST restaurant around, very fresh local vegetables, ingredients. Citrus Salmon is AMAZING, great beef. Beautiful place, nice clientele, friendly staff, great service, great private rooms for groups."
Brad Hager - 8.7
"Chocolate milk is to die for. Also the waffle cone is worth paying a little extra on the ice cream."
Melanie Blankenship 
"I wanted to try everything on the menu. I got the grilled chicken cob salad. The had boiled eggs were fantastic. It’s a little decomposed, I asked for some salt for the avocado and it was perfect."
Matthew Birdsall
Lugares a los que la gente va después de Communal
- 6.9
"It's the best watering hole Provo has to offer. Double degree burger, wings, and poppers. Dane makes all the BBQ and wing sauce. It's delicious."
Mike Smith - 7.8
"The Navajo tacos are to die for. Get the cactus pear lemonade as well. Oh, and their sweet potato fries!"
Zaid Malhees 
"Chocolate tastings!"
Bradford Riley
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