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Conor O'Neill's

Conor O'Neill's

Pub irlandés y Gastropub$$$$
Downtown Ann Arbor, Ann Arbor
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Conor O'Neill's
7.5/10
213
valoraciones
Fotos277 Fotos
MenúMenú
Dinner Menu 7Lunch Menu 6
Appetizers
Fiona's Spinach & Artichoke Dip* **
8.00
This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer.
Megan's Ceili Spuds
8.00
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
Pub Wings
8.00
8 wings tossed in your choice of hot or bbq sauce and served with bleu cheese dressing, celery and carrots.
Galway Bay Mussels* **
10.00
Steamed in a creamy garlic and sherry sauce. Served with Irish brown bread.
Mary's Chicken Tenders
8.00
Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.
Dublin Brie
9.00
Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
Maeve's Button Mushrooms
9.00
Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
Colm's Calamari
9.00
Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.
Salads
Add char-grilled steak*, chicken or salmon to any salad $4. Dressings: Raspberry Poppy Seed Vinaigrette, Balsamic Vinaigrette, Ranch, Thousand Island, Fat Free Ranch, Italian, Fat Free Italian, Chunky Bleu Cheese or our house specialty Guinness Honey Mustard Additional sides of dressings $0.50
County Down* **
9.00
Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
Fresh Mozzarella
9.00
Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
O'neill's House
8.00
Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries. Add turkey, ham, bacon bits and cheddar cheese to make it a chef salad.$9.
Golden Vale
9.00
Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
Classic Caesar
8.00
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing. Anchovies upon request.
Soups
Soups served with our homemade Irish brown bread. The reason it's so good the flour is imported from Ireland.
Ned's Potato & Leek*
4.50
Our house specialty is creamy and velvety with a hint of bacon.
Cormac's Soup of the Day
4.50
Made fresh daily. Please ask your server for today's homemade soup.
Irish Fayre
Fisherman's Pie
13.00
Seafood lover's version of our shepherd's pie. Shrimp, salmon and cod with mushrooms in a creamy, white wine and dill sauce topped with buttery mashed potato, sprinkled with cheese and baked to a golden brown.
The Donegal Fry* **
12.00
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter and jam.
Traditional Fish & Chips* **
13.00
The best you've ever tasted! bass Ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
Vegetarian Shepherd's Pie
12.00
An array of garden vegetables slowly simmered together in a bass Ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown.
Irish Boxty
10.00
A traditional potato pancake, cooked on the griddle and stuffed with sautéed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
Homemade Chicken Pot Pie
12.00
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
Maureen's Irish Stew
12.00
Chunks of lamb slowly simmered in a Guinness gravy with carrots, parsnips, onions, celery and redskin potatoes served with Irish brown bread.
Kate's Shepherd's Pie
12.00
Ground beef and lamb in a savory bass Ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown.
Corned Beef & Cabbage
12.00
Generous slices of homemade corned beef served traditional style with parsley sauce, redskin potatoes, buttered cabbage, carrots, and onions.
Entrées
Shanagarry Pork Tenderloin
15.00
Baked in a honey glaze, thinly sliced, served with a red wine and toasted pecan sauce. Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
Galway Bay Mussels
15.00
Two pounds of mussels steamed in a creamy garlic and sherry sauce then served with Irish brown bread.
Kildare Chicken Breast
14.50
A plump char-grilled chicken breast served with a delicate thyme white wine mushroom sauce.Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes
Ballycotton Bay Salmon
16.00
An 8 oz. filet of fresh salmon tossed in a crushed oatmeal crumb, oven baked and served with a zesty lemon butter sauce topped with capers. Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes
Mick's New York Strip*
20.00
Char-grilled to order and served with sautéed mushrooms, onions and our Irish whiskey peppercorn cream sauce. Served with today's fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
Sandwiches
Darragh's Turkey Reuben* **
9.00
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand Island dressing.
O'neill's Hamburger*
8.00
Half pound Black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
Patrick's Roast Beef
9.00
Lean roast beef, farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish dijon mayo.
Murray Steak Sandwich*
10.00
Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
Maggie's Grilled Chicken
9.00
Marinated grilled chicken with lettuce and tomato.
Guinness and Jameson Bbq Pulled Pork
8.50
Pulled pork in a special Guinness and Jameson BBQ sauce, served with a side of coleslaw.
Ann Arbor's Best Chicken Caesar Wrap
7.50
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
Big House Burger*
10.00
If you are hungry, this is the one for you! Half pound Black Angus burger topped with Farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of BBQ sauce.
O'neill's Gourment Vegetarian Burger
8.00
A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
Mccann's Spicy Chicken Tender Wrap
8.00
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
Tom's Fish Sandwich
8.00
Two pieces of cod, deep fried in our Bass Ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
Brendan's Reuben*
9.00
A stack of lean cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
Conor's Ploughman*
9.00
Sautéed vegetables served on grilled seven grain bread with Farmhouse cheddar and pesto mayo.
Chris's Portobello Mushroom
9.00
Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia.
Side Dishes
Mashed Potatoes
2.95
Buttered Redskin Potato
2.95
Baked Potato with Sour Cream Or Butter
3.95
French Fries
2.95
Today's Fresh Vegetable
2.95
Boxty Pancake
3.95
Coleslaw
1.75
Irish Whiskey Peppercorn Cream Sauce
1.75
Homemade Onion Rings
2.95
Curry Sauce
2.75
Appetizers
Fiona's Spinach & Artichoke Dip**
7.50
This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer
Megan's Ceili Spuds
7.50
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
Pub Wings
7.50
8 wings tossed in your choice of hot or bbq sauce and served with bleu cheese dressing, celery and carrots.
Colm's Calamari
8.50
Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.
Mary's Chicken Tenders
7.50
Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.
Dublin Brie
8.00
Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
Maeve's Button Mushrooms
8.00
Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
Salads
add char-grilled steak*, chicken or salmon to any salad. $4. Dressings: Raspberry Poppy Seed Vinaigrette, Balsamic Vinaigrette, Ranch, Thousand Island, Fat Free Ranch, Italian, Fat Free Italian,Chunky Bleu Cheese or our house specialty Guinness Honey Mustard Additional sides of dressings $0.50
County Down* **
9.00
Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
Fresh Mozzarella
9.00
Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
O'neill's House
8.00
Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries. Add turkey, ham, bacon bits and cheddar cheese to make it a chef salad. $9
Golden Vale
9.00
Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
Classic Caesar
8.00
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing.
Soups
Soups served with our homemade Irish brown bread. The reason it's so good the flour is imported from Ireland.
Ned's Potato & Leek*
4.50
Our house specialty is creamy and velvety with a hint of bacon.
Cormac's Soup of the Day
4.50
Made fresh daily. Please ask your server for today's homemade soup.
Sandwiches
Guinness and Jameson Bbq Pulled Pork
8.50
Pulled pork in a special Guinness and Jameson bbq sauce, served on a bun.
Chris's Portobello Mushroom
9.00
Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia roll.
Patrick's Roast Beef
8.50
Lean roast beef, Farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish dijon mayo
Soup & Half Sandwich
6.00
Today's half sandwich special, served with a bowl of our soup of the day and a half portion of fries.
Big House Burger*
9.00
If you are hungry, this is the one for you! Half pound black Angus burger topped with Farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of bbq sauce.
Darragh's Turkey Reuben**
7.50
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand Island dressing.
Murray Steak Sandwich#
9.00
Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
Conor's Ploughman**
8.50
Sautéed vegetables served on grilled seven grain bread with Farmhouse cheddar and pesto mayo.
Mccann's Spicy Chicken Tender Wrap
7.50
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
O'neill's Vegetarian Burger
7.50
A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
Tom's Fish Sandwich
7.50
Two pieces of cod, deep fried in our bass Ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
Maggie's Grilled Chicken
8.50
Marinated grilled chicken with lettuce and tomato.
O'neill's Hamburger*
7.50
Half pound black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
Brendan's Reuben**
7.50
A stack of lean cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
Ann Arbor's Best Chicken Caesar Wrap
7.50
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
Irish Fayre
Traditional Fish & Chips* **
10.00
The best you've ever tasted! bass Ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
Homemade Chicken Pot Pie
12.00
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
Vegetarian Shepherd's Pie
8.00
An array of garden vegetables slowly simmered together in a bass Ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
The Donegal Fry*
12.00
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter and jam.
Kate's Shepherd's Pie* **
8.00
Ground beef and lamb in a savory bass Ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
Irish Boxty
8.50
A traditional potato pancake, cooked on the griddle and stuffed with sautéed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
Side Dishes
Mashed Potatoes
2.95
Boxty Pancake
3.95
Baked Potato with Sour Cream Or Butter
2.95
Irish Whiskey Peppercorn Cream Sauce
1.75
French Fries
2.95
Homemade Onion Rings
2.95
Coleslaw
1.75
Curry Sauce
2.75
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Conor O'Neill's
318 S Main St
Ann Arbor, MI 48104
Estados Unidos
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Located in the heart of downtown, Conor O’Neills is the only authentic Irish pub in Ann Arbor.
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Abierto hasta las 2:00 (Mostrar más)
  • lun–mar, dom
    • 11:30–23:00
  • mié–sáb
    • 11:30–2:00
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(734) 665-2968
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@conorsannarbor
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Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
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Sí
TouchTunes Jukebox
Sí
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Cerveza, Cócteles
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Estados Unidos » Michigan » Condado de Washtenaw » Ann Arbor » Downtown Ann Arbor

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