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Coobah

Coobah

(Ahora cerrado)
Café y Restaurante latinoamericano$$$$
Lakeview, Chicago
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Coobah
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Large Group 1Bar 11Brunch 2Dinner 4
Main
$33 per person. complimentary soft drinks, coffee and tea
House-Made Guacamole
Always fresh. served with tortilla chips
Jibarito
Fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche
Fundido
Charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas
Duroc Pork
Bone-in chop with calrose rice, glazed apples, adobo BBQ sauce and grilled spring onion
Crispy Churros
Cinnamon dusted spanish doughnut with a maple- rum toffee dipping
Edamame Espana
Steamed organic soybeans, chilled and tossed with smoked spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request)
Vegetarian Seared Dumplings
Filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce
Shrimp Oloroso
Sautéed shrimp with honey-roasted garlic, sweet sherry and butter
Dulce De Leche Cheesecake
With a touch of filipino sea salt and heath bar toffee
Mojitos - Coobah’s Signature Cocktails
always fresh and prepared to order. add raspberries or strawberries to any mojito for $1
The Original
8.00
Cruzan aged rum, muddled mint, lime and sugar
Cuervo Mojito
8.00
Cuervo tradicional 100% agave silver tequila, muddled mint, lime and sugar
El Capitan Mojito
8.00
Captain morgan spiced rum, muddled mint, lime and sugar
Dutch Mojito
8.00
Effen dutch raspberry vodka, muddled raspberries, mint, lime and sugar
Cerveza / Suds
check out our chalkboard for local/craft beer specials
Quilmes, Argentina (Lager)
5.00
Xingu, Brazil (Black Beer)
5.00
Pacifico, Mexico (Lager)
5.00
Corona, Mexico (Lager)
5.00
Bud Light, Usa (Light Lager)
4.00
Palma Louca, Brazil (Pilsner)
5.00
Negra Modelo, Mexico (Dark Lager)
5.00
Dos Equis Amber, Mexico (Dark Lager)
5.00
Tecate in a Can, Mexico (Lager)
4.00
Crafted Cocktails
Sangria
6.00
Our secret recipe from the dominican republic topped with fresh cut fruit
Coobah Libre
8.00
Cruzan black strap rum, fresh lime, 8 oz. glass bottle of coca-cola
Cooban Manhattan
10.00
Ron zacapa centenario 23 rum, oloroso sherry, angostura orange bitters, luxardo cherries
La Vieja
10.00
Old fashioned. bulleit rye, muddled orange, allspice, chipotle, clove
Caipirinha
9.00
Cachaça, sugar, fresh lime soda
Michelada
8.00
Beer of your choice fresh lime, house-made bloody mary mix salt rim, celery bitters
Black and Strappy
9.00
Cruzan black strap rum, fresh lime, ginger beer, candied ginger
La Paloma
9.00
Don julio reposado tequila, fresh lime, grapefruit, guava juice, agave nectar, salt rim
Pisco Sour
9.00
Barsol pisco, lime, sugar, egg white, angostura bitters
Margarita
8.00
Jose cuervo tradicional 100% agave silver, fresh squeezed lime, orange, salt rim
Side Car
10.00
Porton premium pisco, lime, orange curacao, orange bitters
Bubbles and Blancos
Gran Sarao, Brut Cava, Spain Nv
8.00
Fresh pear and melon. likes spicy food
Llopart “leopardi”, Cava (Brut) , Penedes, Spain 2000
57.00
Apple, anise, rich, cream, texture
Santa Julia, Pinot Grigio, Mendoza, Argentina 2011
7.00
Bright, crisp, herbal, tropical fruit
Errazuriz, Single Vineyard Sauvignon Blanc, Casablanca Valley, Chile 2011
8.00
Green grape, fresh peppers, clean
Crème De Lys, Chardonnay, Central Coast, California 2010
7.50
Citrus fruit, baked apple, oak, vanilla
Ojai Vineyard, Chardonnay, Santa Barbara, California 2008
59.00
Wine enthusiast 92 rating, light yet complex
Alma Negra, Sparkling Malbec Rose, Argentina 2010
9.00
Complex berries. staff favorite!
La Miranda, Garnacha, Somontano, Spain 2010
35.00
Fresh flowers, herbs, pairs nicely with seafood
Callia, Torrontes, San Juan, Argentina 2011
7.00
Floral, rose, orange, balanced acidity
Picada 15, Chard-Sauv-Pinot Noir, Patagonia, Argentina 2011
36.00
Cut flowers, grapefruit, organic
Acacia, Chardonnay, Carneros, California 2009
12.00
Honeycomb, toasted oak, nuanced finish
Reds
Araucano, Pinot Noir, Central Valley, Chile 2010
9.00
Blackberries, apricots, supple, long
Luzon, Monastrell and Syrah, Jumilla, Spain 2010
33.00
Spice box, blueberry, licorice, rich
Apaltagua, Carmenere, Colchagua Valley, Chile 2011
8.00
Spicy, intense, currant, ripe, rich
“staccato”, Malbec, Mendoza, Argentina 2010
8.00
Food friendly, organic, cherry candy
Uppercut, Cabernet Sauvignon, Napa, California 2010
11.00
Rich and lush, dark fruit, loves steak
Ridlewood, Pinot Noir, Carneros, California 2010
39.00
Supple tannins, bing cherries
Beronia, Crianza Rioja, Spain 2008
10.00
Round, velvety with good weight
Matsu “el Picaro”, Tempranillo, Toro, Spain 2011
39.00
Means “the rascal”, young and wild, biodynamic
Navarro Correas Gran Reserva “alligoria”, Malbec, Mendoza, Argentina 2008
12.00
Big fruit, herbs, black pepper
Catena Alta, Cabernet Sauvignon, Mendoza, Argentina 2007
80.00
Wine enthusiast 92 rating, deep, balanced, oaky
Scotch
Anonoc (a-Nock) 16 Year, Single Malt
12.00
Intense aroma, then mellow vanilla
Johnnie Walker Blue Label, Blend
16.00
Spicy smoky oak, very long finish
Old Pulteney 17 Year, Single Malt
15.00
Iws best in class caramel, smoky cinnamon
Tequila
Don Julio 70
10.00
Clear” anejo, bite then charred marshmallow
Don Julio 1942
15.00
Fruit nose, smooth operator, extraordinary
Dessert Cocktails
Mexican Coffee
8.00
Atron xo, kahula, coffee, fresh whipped cream
Horchata Martini
11.00
Vanilla vodka, frangelico, horchata, godiva white, cinnamon rim, cookie garnish
Coobah De Cocoa
11.00
Vanilla vodka, bailey’s godiva white, godiva dark, hershey’s chocolate syrup, cookie garnish
Dessert Wine, Port, Sherry
Niepoort Tawny Port: Oporto, Portugal
7.00
Solera 1847 Oloroso Sherry, Manzanilla, Spain
8.00
Niepoort Ruby Port: Oporto, Portugal
7.00
Malamado Fortified Malbec, Argentina
8.00
Cafe
Coffee
2.75
Latte
4.00
Cappuccino
4.00
Cuban Coffee
3.50
Espresso
3.00
Drinks
Booze
Coobah’s bar is stocked with your favorites and also reserves a selection these unique, premium spirits
Koval “lion’s Pride” Dark Rye Whiskey
9.00
Made in chicago. organic and kosher
Hudson Baby Bourbon
16.00
Single grain, vanilla, oak
Rum - Ron Zacapa Centenario Gran Reserva Xo
15.00
Award winning, deep and complex, no burn
Main
Breakfast Empanada
5.00
Flaky pastry stuffed with eggs, house-made pork sausage and chihuahua cheese served with smoked tomato sauce
Strata Grande
9.00
Hearty dish with layers of fresh eggs, roasted potatoes, chihuahua cheese, spinach, roasted tomato and french bread, baked until golden brown served with toasted flatbread and smoked tomato sauce
Fresh Lump Crab Cakes Instead of Ham
15.00
Coobah Skillet
13.00
Jerk Chicken with purple potatoes, roasted tomato,brussels sprouts and two eggs any way
French Toast
9.00
Three milk batter. macerated strawberries and whipped cream
Americano
10.00
Three eggs, choice of bacon or sausage and tots
Sugarcane Caesar
7.00
Lightly charred baby romaine and radicchio served with arugula, sugarcane caesar dressing, manchego cheese and grilled crouton
Tasty De Janiero
10.00
Grilled chicken breast marinated in a spicy brazilian “piri piri” sauce with guacamole, crisp lettuce, tomato, pickled red onion and orange on a toasted roll
Huevos Diablo
9.00
Spicy deviled eggs served with house-cured Skuna Bay Salmon, cream cheese, pickled onion, capers and grilled pita
Huevos Benedicto
11.00
Two poached eggs with ham and avocado on “arepa” corn cakes with honey lime hollandaise and chili dusted tater tots
Big Breakfast Burrito
9.00
Scrambled eggs with sauteed vegetables and chihuahua cheese wrapped in a flour tortilla with black beans, guacamole, pico de gallo and sour cream on the side
Biscuits and Gravy
8.00
Creamy, chorizo country gravy over flaky house-made biscuits and wilted arugula
Steak and Eggs
12.00
With made to order chilaquiles and eggs any style
Uno, Dos, Tres
7.00
One egg, two pieces of bacon and three french toast sticks
Sandwich “coobah”
10.00
Oast pork con mojo smoked ham and baby swiss with mustard and sweet pickle pressed in a french roll. sandwiches include your choice of chili dusted tater tots, french fries, caramelized plantains or black beans
A La Carte
Two Eggs Any Style
3.00
Housemade Ancho, Maple and Sage Pork Patties
4.00
French Fries
4.00
Toast
2.50
Wheat, white and rye
Applewood Smoked Bacon
3.50
Chili Dusted Tater Tots
4.00
House-Made Biscuits
3.50
3 Lump Crab Cakes
7.50
Small Plates / Apps
Sugarcane Caesar
7.00
Lightly charred baby romaine and radicchio with sugarcane caesar dressing, manchego cheese and grilled crouton
House-Made Guacamole
6.00
Always fresh. served with tortilla chips
Grilled Skewers
9.00
Marinated pork with yuzu ponzu and calrose rice
Feijoada
7.00
Brazilian black bean stew with steak, Spanish chorizo, ham, rice, and fresh orange segments
Fundido
8.50
Charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas
Beet Salad
8.00
Artisan lettuce, marinated beets, candied pecans, Queso de Chivo dressing
Edamame Espana
6.50
Steamed organic soybeans, chilled and tossed with smoked spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request)
Seared Scallops
9.50
Pan-seared sea scallops, parsnip puree, pickled persimmon, Sherry glazed butternut squash, pimenton vinaigrette
Jibarito
8.50
Fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche
Fundido Rajas
7.50
Vegetarian fundido with roasted peppers, charred chihuahua cheese and warm flour tortillas
Large Plates / Entrees
Duroc Pork
22.00
Bone-in chop with calrose rice, glazed apples, adobo BBQ sauce and grilled spring onion
Vegetarian Seared Dumplings
17.00
Filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce
Chicken Negra Modelo
19.00
Herb-brined double breast served with tortilla, smoked tomato and cheese “chilaquiles” and a dark lager-sweet mustard glaze
Skuna Bay Salmon
19.00
Pan seared skin on salmon, soy braised bok choy, smoked chili aioli, fennel- apple slaw
Zarzuela
21.00
Rustic catalonian seafood dish with shrimp, scallops, chicken and spanish chorizo cooked in white wine and roasted tomatoes. served with grilled baguette
Hanger Steak
22.00
Grilled with Manchego smashed potatoes, sweet corn salad and smoked chili crema
Cubano Sandwich
12.00
Roast pork con mojo, smoked ham, mustard, pickles and swiss cheese pressed in a bocadillo roll with side of your choice
Sides
Caramelized Plantains
3.50
Calrose Rice
3.50
Smashed Manchego Potatoes
3.50
Tortilla Chips
3.50
Chilaquiles
3.50
Sauteed Brussels Sprouts
3.50
Dessert
Dulce De Leche Cheesecake
7.00
With a touch of filipino sea salt and crushed toffee/chocolate candy
Bread Pudding of the Day
7.00
Ask your server about today's offering
Crispy Churros
7.00
Cinnamon dusted spanish doughnut with a maple/rum/toffee dipping sauce
Flourless Chocolate Cake
7.00
With vanilla ice cream, dulce de leche and ancho chile creme anglaise
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Coobah
3423 N Southport Ave (at Newport)
Chicago, IL 60657
Estados Unidos
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Cerrado permanentemente (Mostrar más)
  • mar–jue
    • 17:00–22:00
  • vie
    • 17:00–23:00
  • sáb
    • 10:00–23:00
  • dom
    • 10:00–21:00
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(773) 528-2220
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Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Vino
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