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Cooks & Soldiers

Cooks & Soldiers

Restaurante vasco, Restaurante español y Restaurante de tapas$$$$
Atlanta
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8.6/10
220
valoraciones
  • Estrellas
    Los expertos de Eater y Creative Loafing Atlanta recomiendan este lugar
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Tasting Table
    "bone-in rib (costillas) eye"(2 Tips)
    Creative Loafing Atlanta
    "traditional Spanish steak (bistec) dish"(3 Tips)
    Chris K.
    "Must get the veal cheek (ternera)!"(5 Tips)
    June P.
    "Pork (cerdo) tenderloin is AMAZING"(2 Tips)
Icono de consejos y reseñas44 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • animado
  • bueno para citas
  • tapas
  • bueno para grupos
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  • Creative Loafing Atlanta
    Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Leer más
  • AJC
    AJCMarzo 18, 2015
    The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. Leer más
  • Eater
    EaterEnero 7, 2016
    Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. Leer más
  • Eater
    EaterFebrero 4, 2016
    With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Leer más
  • Nayicono de corazón en la imagen de usuario
    NayEnero 27, 2019
    Ha estado aquí más de 5 veces
    Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
  • Eater
    EaterFebrero 3, 2016
    Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Leer más
  • Eater
    EaterOctubre 8, 2015
    Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Leer más
  • Creative Loafing Atlanta
    The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Leer más
  • Chris K.icono de corazón en la imagen de usuario
    Chris KelnerNoviembre 25, 2014
    Ha estado aquí más de 10 veces
    Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
  • Melinda H.icono de corazón en la imagen de usuario
    Melinda HegyiAgosto 5, 2017
    We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻‍♀️overall a lovely experience and will be back!
  • Sophia L.icono de corazón en la imagen de usuario
    Sophia LiuSeptiembre 29, 2015
    Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
  • Chris H.icono de corazón en la imagen de usuario
    Chris HintonFebrero 22, 2015
    It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
  • Creative Loafing Atlanta
    The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
  • Daniel V.
    Daniel ValdesSeptiembre 25, 2017
    Grilled swordfish was tender and moist. About the best I’ve had
  • AJC
    AJCJunio 22, 2015
    This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. Leer más
  • Tasting Table
    Tasting TableMarzo 17, 2016
    In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. Leer más
  • Caroline Y.icono de corazón en la imagen de usuario
    Caroline YanceyJulio 21, 2016
    Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
  • Waterless MediPedi S.
    Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
  • Alexandre M.
    Alexandre MunhozNoviembre 8, 2020
    Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
  • Lynn Marie F.
    Lynn Marie FrancoJunio 18, 2015
    Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
  • Bonny D.icono de corazón en la imagen de usuario
    Bonny DragoAbril 30, 2017
    The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
  • Amyicono de corazón en la imagen de usuario
    AmyMayo 16, 2017
    Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
  • Ryan D.icono de corazón en la imagen de usuario
    Ryan De MeloAgosto 27, 2015
    Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
  • Kevin D.icono de corazón en la imagen de usuario
    Kevin DeckerJunio 3, 2015
    Favorite restaurant in Atlanta! You will not be disappointed!
  • Michael M.icono de corazón en la imagen de usuario
    Michael MegeheeAgosto 8, 2015
    Drinks are craft level with a great take on Spanish Vasque style tapas!
  • Tilsit M.icono de corazón en la imagen de usuario
    Tilsit MOAbril 29, 2015
    Great food and great service! The mushroom app was awesome!
  • Olof B.icono de corazón en la imagen de usuario
    Olof BullAbril 4, 2018
    Fantastic wine selektion. Friendly Staff. Great drinks
  • Rosemary C.icono de corazón en la imagen de usuario
    Rosemary CardnoJulio 10, 2018
    Fabulous place! Good and service were excellent❤️
  • shawnicono de corazón en la imagen de usuario
    shawnEnero 1, 2015
    Ha estado aquí más de 5 veces
    Pulpo, Veal cheek, everything really
  • Anish E.icono de corazón en la imagen de usuario
    Anish EapenNoviembre 3, 2017
    Caña Klasikoa and Pulpo were amazing.
  • Amol K.icono de corazón en la imagen de usuario
    Amol KMarzo 19, 2015
    Love the stamp for daily specials
  • Andrea Vieira B.icono de corazón en la imagen de usuario
    Andrea Vieira BoaronNoviembre 8, 2018
    Excelente restaurante e ótimo atendimento
  • Neil C.icono de corazón en la imagen de usuario
    Neil CaronOctubre 9, 2017
    Don’t leave without getting the bone-in ribeye.
  • Andrea Vieira B.icono de corazón en la imagen de usuario
    Andrea Vieira BoaronNoviembre 8, 2018
    Lugar muito aconchegante e ótima comida
  • Alexandre M.
    Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
  • Bill V.icono de corazón en la imagen de usuario
    Bill VoegeliJulio 29, 2018
    Ha estado aquí más de 10 veces
    All is good at C&S
  • Aida Perez F.icono de corazón en la imagen de usuario
    Aida Perez FlammAbril 11, 2015
    Tasting menu is fantastic!
  • June P.
    June ParkEnero 17, 2015
    Pork tenderloin is AMAZING
  • Ray B.icono de corazón en la imagen de usuario
    Ray BryantAbril 21, 2017
    Ha estado aquí más de 10 veces
    Small plates & wine
  • G J.
    G JEnero 2, 2015
    The piperade was pretty good, the veal cheek was ok but not great
  • G J.
    G JEnero 2, 2015
    Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
  • Jessica E.icono de corazón en la imagen de usuario
    Jessica EMayo 31, 2016
    It's good, but Iberian Pig is better.
  • Sager A.icono de corazón en la imagen de usuario
    Sager ArefJunio 22, 2018
    It is an ok. Nothing special
  • Nicholas B.
    Nicholas BoulisMarzo 11, 2018
    Mediocre tapas
Fotos202 Fotos