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Cooper's Hotel

Gastropub y Pub$$$$

Newtown

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Cooper's Hotel

7.6^/10

107

valoraciones

60 Fotos

Menú

Wine List 2013 5Cocktail Menu 2spring Menu 6Functions Menu 2

Wine List 2013

Sparkling‎

Dunes & Green Sparkling

7.00 - 33.00

Chardonnay Pinot Noir NV, McLaren Vale, SA

Moët et Chandon

90.00

NV, Epernay France

White Wines‎

Bowman’s Crossing SSB

5.50 - 25.00

2012 Hunter Valley, NSW

Le Chat Noir Sauvignon Blanc

7.00 - 34.00

2012 Laude Valley, France

Sabella Pinot Grigio

7.00 - 34.00

2012 McLaren Vale, SA

The Elms Chardonnay

6.00 - 29.00

2009 Yarra Valley, VIC

Bunnamagoo Chardonnay

43.00

2010 Mudgee, NSW

Sliding Hill Sauvignon Blanc

7.50 - 36.00

2012‎ Marlborough, NZ

La Vendetta Pinot Grigio

7.00 - 34.00

2012 Veneto, Italy

Bunnamagoo Riesling

8.50 - 42.00

2012 Mudgee, 2012

Red Hill Chardonnay

42.00

2011 Mornington, VIC

Yering Statin MVR

44.00

Marsanne Viognier Roussanne

Rose‎

Le Chat Noir, Cinsault

7.00 - 34.00

2012 Garde Valley, France

Heart of the Barossa

44.00

(Certified Organic) 2013 Barossa Valley, SA

Red‎

Elliot Rock Estate ‘Pickers Hut’ Cab/Shiraz/Merlot

5.50 - 25.00

2011 Hunter Valley, NSW

La Senda Tempranillo

7.00 - 34.00

2011 La Mancha, Spain

Forrest Hill Vineyard Shiraz

44.00

2011‎ Great Southern, VIC

Sabella Cabernet Sauvignon

8.00 - 38.00

2010 McLaren Vale, SA

Bogong Estate Pinot Noir

7.50 - 36.00

2008 Mt Beauty, VIC

Andrew Peace Shiraz

7.00 - 34.00

2012 Barossa Valley, SA

Monte Aman Tempranillo

44.00

2009 Arlanza, Spain

Cocktail Menu

Lychee Woo

14.00

Bombay Sapphire Gin Shaken w Lychee Liqueur, Passionfruit & fresh Lychee

The Big Melon

14.00

Bombay Sapphire Gin shaken w/ Catron Pasteque, Mixed Berry Puree & Apple Juice

Coopers Sour

14.00

Joseph Cartron Pomegranate liqueur shaken w Amaretto, fresh Lime & sugar

Release the Kracken

14.00

Kracken Spiced Rum shaken w/ Canton Ginger Liqueur, lime & topped w/ Ginger Beer

Berry Bellini

12.00

Mixed Berry Puree & Crème De Mure topped w Dunes & Green Sparkling

Old Fashioned

17.00

Whiskey or Rye stirred w Sugar, Cherry Bitters & Orange Zest

Cococoopers

15.00

Mt Gay Eclipse Rum shaken w Pineapple & Passionfruit, topped w Coconut Fairy Floss\

Mocha Martini

15.00

Kettle‎ One Vodka shaken w Kahlua Coffee Liqueur, Crème de Cacao & fresh coffee

Coopers Bloody Mary

10.00

House-made spice mix w Vodka & fresh Lime – also available w Gin or Tequila

Blood Orange Margarita

14.00

Don Julio Anejo Tequila shaken w Orange Liqueur & fresh Lime Juice

Hemmingway Daquiri

15.00

Pampero Anejo Rum shaken w/ Maraschino Liqueur, Lime & Pink Grapefruit Juice

Pama Pimms Punch – 2 Share

25.00

Pama Pomegranate, Pimms No 1 & Ginger Ale stirred w/ Mint & Seasonal Fruit

spring Menu

Mishmash‎

Caesar salad

15.00

Cos lettuce, bacon lardons, croutons, soft boiled egg & parmesan cheese w a rich house made dressing of aioli & muddled anchovies

Tuna Nicoise

18.00

Seared yellow fin tuna w blanched green beans, cherry tomatoes, soft boiled egg, kalamata olives, kipfler potatoes, Spanish onions, capers, fresh basil & red wine vinaigrette (gf)

Squid salad

18.00

Lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad, Thai basil, shredded carrot, cashews & nam jim dressing

Oven roasted beetroot salad

17.00

Soft‎ goats feta, watercress, pine nuts, balsamic glaze & verjuice on farmhouse crusty bread (v)

Main Event‎

Fresh linguini pasta

24.00

W sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil

Oven roasted snapper fillets

24.00

W chat potato presse, sea urchin roe butter infused w lemon & aromatic herbs, baby zucchinis & balsamic pearls (gf)

Six hour braised beef cheek

25.00

W dauphinhouse potato, white bean puree, blanched broccolini, house dried cherry tomatoes, ginger & shallot sauce & a horse radish crème fraiche (gf)

Junee gold lamb rack

25.00

W soft creamy polenta, Jerusalem artichoke puree, mint glazed broad beans & Dutch carrots w red wine jus (gf)

250g Black Angus

26.50

‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Café De Paris butter & red wine jus

Orecchietti pasta tossed through a basil & pine nut pesto

28.00

W cherry tomatoes, oven roasted pumpkin, garden peas & Grana Padano (v)

Pan seared Canadian scallop risotto

22.00

W grated zucchini, lemon zest, garden peas, mint, white wine, micro herbs & Grana Padano (gf)

Four hour confit pork belly

25.00

W a crisp skin; seared scallops, corn puree, asparagus spears, apple & smoked bacon salsa (gf)

Flathead & chips

22.00

Battered to order w a crisp garden salad, chips & a house-made tartare sauce

350g Rib Eye ‘Export Steer

26.50

120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce

Nice Buns‎

Cooper’s classic beef burger

18.00

Beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips

Golden lentil burger

18.00

Lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips

Portuguese chicken & bacon burger

18.00

Sambal aioli, lettuce, tomato, cucumber & chips

Steak sandwich

18.00

Char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips

Flankers‎

Bowl of chips

7.00

V‎ / gf

Garlic & herb bread

6.00

V / gf

Garden salad

7.00

V‎ / gf

Bowl of wedges, sour cream & sweet chilli sauce

9.00

Steamed vegetables

8.00

V / gf

Sharing's Caring‎

Antipasto

26.00

Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinated feta, salami cacciatore, w roasted carrot, fennel & coriander dip & char-grilled unleavened bread

Aromatic smoked ham hock terrine

15.00

W‎ green tomato & currant relish, white truffle oil & char-grilled sourdough

Dips

15.00

Roasted carrot fennel & coriander~ Lemon sesame & chilli ~ Spicy red pepper, served w char-grilled unleavened bread (v)

Functions Menu

Tomato & Basil Bruschetta

60.00

W goats cheese & balsamic glaze

Beef / Lamb Koftas

60.00

W spiced mint yoghurt

Vegetarian Spring Rolls

40.00

W plum & soy dipping sauce

Salt & Pepper Calamari

50.00

W lime & coriander mayo

Cooper's Battered Flathead Bites

70.00

W tartare sauce

Peking Duck Pancakes

90.00

W hoi sin sauce & shallots

Mini Dogs

90.00

W Cumberland chipolatas, caramelised onion & cheese

Tempura Prawns

65.00

W lemon aioli

Beef Meatballs

60.00

W‎ spicy arrabiata sauce

Vegetable Frittatas

60.00

W smoked paprika & dill aioli

Moroccan Spiced Chicken Skewers

70.00

W honey yoghurt

Smoked Salmon Blinis

70.00

W dill crème fraiche

Chicken & Leek Pies

90.00

W rich tomato ketchup

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Cooper's Hotel

221 King St
Newtown NSW 2042
Australia

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The Cooper's Hotel transcends from your homely local to a sophisticated bistro and deck bar. Celebrating Inner city life we are as diverse as our community.