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Copperleaf Restaurant at Cedarbrook Lodge

Copperleaf Restaurant at Cedarbrook Lodge

Restaurante americano$$$$
SeaTac
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7.5/10
52
valoraciones
  • Estrellas
    Uno de los mejores 5 Restaurantes americanos en Seatac
  • Tips
    Jasmine M.
    "Great dinner (cena) and very good wines"(3 Tips)
    Jeffery J.
    "Staff (personal) is relationship oriented and remember good customers"(2 Tips)
Icono de consejos y reseñas14 Tips y reseñas
Filtro:
  • romántico
  • bistec
  • café expreso
  • tranquilo
  • comida saludable
Icono de usuario
Ingresa para dejar un tip aquí.

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  • Populares
  • Recientes
  • Wine Spectator
    Wine SpectatorMayo 1, 2012
    An inventive take on Northwest cuisine, with precise flavors and enough quirks to make things interesting. The 140-wine list is tight but well-chosen, featuring Washington and Oregon wines.
  • Examiner.com
    Examiner.comFebrero 22, 2011
    Named the new #2 restraunt in the U.S. by Gayout "Top 10" in 2011. Copperleaf is known for its farm-to-table cuisine and commitment to locally sourced ingredients. Find this gem in the Cedarbrook Lo Leer más
  • Enrique G.icono de corazón en la imagen de usuario
    Liked how enclosed and cozy is, kitchen was very good, and the cocktails wow!
  • Jeffery J.icono de corazón en la imagen de usuario
    Jeffery JacksonSeptiembre 22, 2017
    Ha estado aquí más de 10 veces
    All local and really delicately prepared. Staff is relationship oriented and remember good customers
  • Sergey S.icono de corazón en la imagen de usuario
    Best steak i ever had... It's even better than the one we had in Gordon Ramsey's restaurant at Savoy
  • Viranuj S.icono de corazón en la imagen de usuario
    Viranuj SueblinvongAgosto 1, 2016
    What's not to love? Everything I had was delicious. Best chicken ever!!
  • Carlanne M.
    Carlanne McCrystalEnero 28, 2011
    Ate dinner there last summer; had wine pairings with meal. OMG the best! Yummy food, delightful ambiance, romantic! Named by Gayot as top 2011 restaurant. Leer más
  • The Seattle Times
    The Seattle TimesNoviembre 19, 2010
    The 27-year-old chef is a protégé of Cedarbrook's culinary director, Roy Breiman, who most recently commanded the culinary team at Salish Lodge. Leer más
  • Danette S.icono de corazón en la imagen de usuario
    Danette SusanneJulio 22, 2019
    The most underwhelming dinner I’ve ever had. That’s not a statement I say without contemplation. 2 yrs ago, this place was noteworthy. Today, a price where the staff cannot discuss their menu.
  • Jasmine M.icono de corazón en la imagen de usuario
    Jasmine MoreiraEnero 14, 2015
    Great dinner and very good wines
  • Briana E.
    Briana EdwardsEnero 9, 2011
    The burger is delish for lunch. Local and irganic, one of best I've ever had.
  • Steven S.icono de corazón en la imagen de usuario
    Steven ScribnerAgosto 23, 2018
    Wine and espresso and the atmosphere!
  • Aaron G.
    Aaron GotwaltOctubre 3, 2011
    A place this amazing should not be allowed this close to an airport.
  • Dave J.
    Dave JoyFebrero 4, 2011
    The lighting in the barks too bright
Fotos61 Fotos

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