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Coqueta
Restaurante español$$$$
Northern Waterfront, San Francisco
Los expertos de SFGate y SFist recomiendan este lugar
"Una buena opción para ricas tapas, vino y drinks."(45 Tips)
"Barca tonic, gin and tonic (gin tonics) with fresh produce, meadow and forest!"(7 Tips)
"Most dishes are strong, the paella (paella) is a must try."(16 Tips)
"Best tapas and sangria (sangría) I've ever had"(10 Tips)
50 Tips y reseñasFiltro:
- tapas
- bueno para ocasiones especiales
- bueno para citas
- animado
- marisco
- (15 more)
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Sabine SchmidtNoviembre 17, 2015Una buena opción para ricas tapas, vino y drinks. Pide la tapa de berenjena, pan y queso de cabra, una delicia que te hará pedir más. Acuérdate de reservar, es muy popular, encuentras buen ambiente.
Yum! - The Castro (drink); Pan con Tomate,Tattas Bravas, Jamón Iberico De Bellota, Manchego Crudo
Maddie MaeJunio 13, 2015For once, a Conquistador is a very good thing. Cocktails do take their time coming from the bar to the restaurant, though, so place your next drink order before you've finished your last libation.
혜원 ♡Marzo 30, 2016Love the grilled octopus & cocktails. ("Flaca" with st. George Botanivore gin, lemongrass tonic, + poma aurea hard cider AND the "Sutter Smash" with four roses bourbon, cynar, apricot, mint, + lemon)
Mojito with grey salt “Air” and Sun Never Sets are incredible drinks! Try all of the skewer bites and the croquettes and smoked salmon toast; skip the dessert and go to Humphrey Slocombe instead
- Taylor LeeMayo 3, 2018I love a good grilled Octopus and Coqueta has one of the best in the city. Also try their Pluma (grilled pork) - it is so tender and sweet. Drizzle their honey chili glaze on top for the perfect bite.
Barman Joe Cleveland may take the prize for most ambitious cocktail menu: G&T's, sherry drinks, porrones, tipples, molecular-gastronomy creations like liquid-nitrogen sangria and frozen gin meringue!
Ms HeleneJulio 7, 2018Salmon crostata with truffle oil, grilled octopus and kale salad. Skip patatas bravas and cheesecake bite. Bar seating.
Grant HulegaardSeptiembre 30, 2016Some of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.
tt tuAgosto 20, 2016Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too
Make sure to snag a reso weeks in advance! The Arroz Cromosa, the Croquetas and the Sunny Side Up Egg were all to die for. Pair them with a perfectly crafted signature cocktail and you're golden.
Sara CEnero 1, 2016totally worth staking out the bar area in the sun room for a spot at the long table to enjoy their delicious cocktails and tapas!
Beerblondie Victoria OlsonAbril 13, 2014Snagged a seat at the bar! Sunny side up egg with shrimp is a must! Also, whole calamari, crispy shrimp and chickpea pancake and patatas bravado are divine! Drinks are off the hook!
Michæl BrettNoviembre 22, 2015Was here for lunch and tried a mixture of the hot tapas. Wasn't mad about the "sunny side up". The duck & pork meatballs were good and the Brussels sprouts were amazing
Daniel BouludJulio 30, 2014Chef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.
JaniceDiciembre 19, 2015Its spanish gin tonic is delicious! PS if you get a rose into your drink, probably is because you like to the bartender or waiter ;)
Danielle NicoleAbril 15, 2014Try as many things as you can. Blue cheese ice cream with apply pie/ tart, the Bronzino, the peppers with shredded jambon, Marchegiano/jambon/apricot preserves, beet skewers... All amazing.
Brad TSeptiembre 25, 2014Menu changes often but cured meats are evergreen and delicious. Drinks are fun and inventive. Feel free to have fun with it all!
Brandon CainAbril 3, 2017Small and overlooked hidden tapas restaurant with style. Excellent food and call ahead for seating, gets busy dinner
Surprising number of vegetarian options. Very accommodating. Good paella. For meat eaters, octopus is fantastic.
@MaxJCrowleyOctubre 25, 2014Place is awesome. We crushed sangria pitchers. Get the salmon open face sandwich, deviled eggs, and cheesecake bites for dessert.
Rebecca MaldonadoNoviembre 18, 2015Interesting take on spanish tapas. It's very trendy! Their manchego cheesecake bites was delicious!
Jennifer ParkDiciembre 29, 2014Can't go wrong with the food here. My favorite item on the menu is the Barça gin and tonic. Best G&T. Ever.
Gnat BrainAgosto 17, 2014You cannot go wrong with the sunny side huevos (w grilled shrimp, fried potatoes and topped w a chorizo sauce). So popular it usually stays in the rotation. .
Chris H.Abril 4, 2017Everything was great, but do not leave without ordering the Pluma (acorn-fed pork shoulder loin). It's some of the best pork I've ever tasted.
Literally everything is amazing. Wood grilled octopus, sea urchin and iberico lardon, sunny side up egg with shrimp, and the olive poached head on gulf prawns. Can't go wrong with anything.
Lina OvMayo 28, 2014Lowel is the best waiter ever!!!!! He'll treat you so well!!! We let him choose our courses and drinks and his picks are just amazing!!!!!
- Kevin WolkoberAgosto 17, 2018The Croquetas de Pollo and Sunny Side-up Huevo are delicious. The Bikini is outstanding and must order, even if you don’t like eggplant.
Melon LSeptiembre 28, 2015Gin cocktails are amazing. Can't go wrong with any of them though my favorite is the barca.
Vivian RamirezEnero 21, 2020Cute place for a glass of wine and the croquettes were awesome. Gets really crowded at times so not reliable especially for a date.
Garry TanJulio 14, 2018Hey a great way to eat in Spain without getting on a plane. The gin drinks are ace. Also don’t forget to get the brave potatoes and pulpo.
Alex MannMarzo 14, 2017One of the few nice tapas places in SF. Apparently famous for it gun and tonics although I didn't notice anything particularly special about them! 🙈😂
CaitlinDiciembre 30, 2015Ryan-Patrick was our waiter and he was first rate!! The tapas are amazing and we LOVED the specialty cocktails. It's a must return type of place!
Max KAbril 2, 2017The pluma is the most amazing pork I've ever had. Acorn fed pork shoulder with honey chili glaze. It looked and tasted like steak.- The Castro is enjoyable: sweet, flavorful, and with a sharp bite from the chile! 🌶
Sabina Del RossoNoviembre 9, 2015Gin cocktails are great and you can't go wrong with the meat and cheese board!
Karina NMayo 10, 2014Pork shoulder with honey chilly sauce; grilled octopus; paella (40min); fried sunny side up and chorizo!!
Jack KrawczykAgosto 11, 2013The paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.
JeannieAgosto 29, 2013The Oracle cocktail, in honor of the America's Cup. Tip: "it is safe to sail when the fog lifts". Delicious and so pretty!
Chloe MichelleOctubre 31, 2013Absolutely superb! Friendly and helpful staff all around. Definitely recommend the potatoes bravos, lamb/duck meatballs, paella, and churros to finish.
Silvia AkiFebrero 4, 2015They're very busy but food is delicious. The kale salad and the pollo croqueta are great.
Stephanie AdrienneAgosto 3, 2013Don't go at lunch. Or post lunch. Wait until dinner when they can give you proper attention for your requests. Also, crafted cocktails on menu can be skipped. As former b-tender order what u like.
Bre LambertAbril 21, 2013Prepare to battle the friendly chaos in the closed-in patio if you don't have a reservation. Fried shrimp is to die for. Stick to the cocktails for one-of-a-kind flavor combinations.- Olivier DerrienAgosto 21, 2015Very good atmosphère - gaucho and patatas bravas were delicious among a lot of other food - nice service - we will come back
Shirley LiuMarzo 14, 2014Awesome tapas!! Def get the croquetas, albondigas, patatas bravas... Next time I'll be trying the paella as well!- Micaela ChooMayo 2, 2013Crispy shrimp and chicken flour pancake with saffron aioli! Get it. It is to die for.
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Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Cerrado hasta las 11:30 (Mostrar más)
- lun
- 15:00–22:00
- mar–mié, dom
- 11:30–22:00
- jue–sáb
- 11:30–23:00
(415) 704-8866
Servicios
Tarjetas de crédito
Sí (incluyendo American Express)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 9.0
"Los platillos son fusion ojo las porciones son grandes!!! Y sus variedad de vinos y cócteles es excelente! Prueba uno que se llama Xico!"
PILAR PRENDES - 7.6
"Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF"
Kris Vera-Phillips - 6.2
"Best paella in sf, amazing tempranillos"
Hernan Jaramillo
Lugares a los que la gente va después de Coqueta
- 9.3
"Muitas comidinhas deliciosas"
Vinícius Ramos - 9.1
"Buenisimo!!! Muy divertido. Muchas cosas para manipular, aprendes y reis. Para niños apartir de los 6 años. El lugar es muy grande asi que ir temprano. A nosotros nos quedaron cosas por hacer."
Fran Inchausti - 8.8
"La causa limeña, y el ceviche de pulpo, calamar, pescado y camarón, el ceviche mix, el mejor que me he comido !"
Kar Mariscal
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