Corner Kitchen
Café, Café y Restaurante de nueva cocina americana$$$$
Asheville
"Fried oyster (ostras) salad is incredible as are the mimosas!"(3 Tips)
"Also get the corned beef hash (picadillo de carne en conserva) - so good!"(2 Tips)
"We had the Chorizo and eggs am the Reuben (Reuben)."(2 Tips)
"Corn and crab chowder (sopa) is amazing, only on Fridays in the summer,..."(6 Tips)
77 Tips y reseñasFiltro:
- marisco
- comida de desayuno
- picadillo de carne en conserva
- sopa
- comida sureña
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Kristen YehlMayo 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Clint JacquesJulio 26, 2013I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon
- Alyssa McCaslinOctubre 4, 2014Everything we had was great. The soups were great. We had the Chorizo and eggs am the Reuben. The desserts were amazing as well. The service was awesome. Love this place.
Rhea W.Diciembre 31, 2015Trout with sweet potatoes and Peppered tenderloin were awesome! The steak melted in my mouth! Oyster appetizer was great!
Elizabeth HusseyDiciembre 31, 2012Delicious menu changes with availability. Try for a table by the fireplace. Make reservations on weekends holidays. Worth visiting while in Asheville.
- Marshall TuckerOctubre 27, 2013On the weekends, definitely call ahead for a reservation. For us it was the difference between a 15-minute wait and an hour wait. Also get the corned beef hash - so good!
Natalie RayJulio 12, 2014Great service and helpful & attentive staff. Food was delish, although I wish I would have tried something other than the meat loaf. Everyone else's dishes looked tastier.
The Culinary Institute of AmericaDiciembre 7, 2012Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. Leer más
Appalachian VintnerJunio 14, 2011Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for
Chris BallanceSeptiembre 4, 2014Great dinner spot in the heart of Biltmore Villiage. We're having our rehearsal dinner here in October and I'm looking forward to going back with family and fiends.
Shonté JelneckEnero 8, 2014Amazing food! Our last trip to Asheville we ate two nights in a row here! Must try the White Chocolate Bread Pudding!! DELISH!
Robert RamelliniAbril 29, 2017Food was phenomenal. Duck breast to die for. Wait staff friendly and fast. My number 1 in Asheville!
Grayson ShulerSeptiembre 27, 2015Joe's chips are delicious! Very busy, but they seat people quickly. About 15 min wait for 2 on busy Sat lunchtime.
Bill NixdorfMayo 29, 2010The staff knows in great detail where their food is harvested. The mahi mahi and tomato basil moz stuffed chicken were great. Menu changes every other day. On par with Curras Dom. Great food and a fin
Sarah DeFantiAgosto 5, 2013The feta potato salad was amazing! Fast service at lunch time when they were swamped. In & out in about 45!
Robin BillingsSeptiembre 24, 2013Brasstown burger and house chips are amazing. And don't skip the pear fudge cake with peppermint ice cream!
Just a reminder (or clarification) - our coffee is from Smoky Mountain Roasters in Canton. Not as local as next door but we consider them local friends and partners.
Visit North CarolinaSeptiembre 21, 2011Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Leer más
Heidi GAgosto 5, 2018Excellent meal—start to finish. Arugula salad, trout, ny strip. Dessert! Service—awesome.
James LeenhoutsJulio 30, 2013Menu changes every night but great selections regardless. Any place that plays Louis Armstrong is fine by me.
Leah BelueFebrero 18, 2013Absolutely wonderful! I strongly recommend the crab and corn chowder, it's to die for!
Mary McGurnSeptiembre 4, 2011Sitting at the bar is like sitting at a communal table. By the end of your meal, you'll know the people on either side of you. Great cocktails.
- Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
M MWAbril 16, 2012Do not expect to get in and out for lunch in less than 70-80 minutes. Food is good quality.
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Lots of places do Farm to Table. The difference is what happens in between
Cerrado hasta las 9:00 (Mostrar más)
- lun–jue, dom
- 9:00–14:00
- 17:00–21:00
- vie–sáb
- 9:00–14:00
- 17:00–21:30
(828) 274-2439
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
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Desayuno, Brunch, Almuerzo, Cena
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Cerveza, Vino, Cócteles
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- 8.8
"In Asheville trying something new. Food sounds amazing...vegetarians could find treats."
Shelley Roy - 7.6
"Green Sage plate is yummy! Enough for me & my husband to share for a light breakfast. :)"
Tiffany Anne - 8.2
"Greek coffee and pastry shop great for meetings, as they have wifi. Beautiful, open space and yummy assortment of teas."
Rachael Johns
Lugares a los que la gente va después de Corner Kitchen
- 9.4
"Vale la pena , el costo de entrada es de 47 usd pero vale la pena para todo lo que uno ve ! Mansión con grandes adelantos de ingeniería para la época"
William Bonilla - 7.6
"The historic Biltmore Village has some of the best restaurants, shopping, and art galleries in North Carolina. It is very easy and comfortable to explore the village on foot."
Social News Network - 8.4
"Get the cheesecake, a tea cake and some lemonade. 🙌🏼🙌🏼"
Jonny McCormick
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