Costa d'Este Beach Resort & Spa

Costa d'Este Beach Resort & Spa

Centro turístico, Hotel y Spa
Vero Beach
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Costa d'Este Beach Resort & Spa
8.1/10
84
valoraciones
Fotos233 Fotos
MenúMenú
Dinner Menu 10Lunch Menu 8Breakfast Menu 6
Appetizers
Jumbo Shrimp Cocktail*
14.00
Classic Horseradish Cocktail Sauce
Tuna Tartare*
15.00
Mango, Watercress, Shallots, Capers, Wasabi Cucumber Sauce
Stuffed Roasted Piquillo Pepper
14.00
Shrimp and Crab Stuffing Mix, Crispy Prosciutto
Lodosa Peppers Mussels
11.00
Spanish Chorizo, Garlic, White Wine, Yellow Onions
Buffalo Mozzarella*
10.00
Heirloom Tomatoes, Basil, EVOO, Balsamic Glaze
Crispy Flash Fried Calamari & Popcorn Shrimp
12.00
Chipotle Chimichurri
Spinach & Artichoke Dip
10.00
Fresh Chevre, Roasted Garlic, Local Herbs, Pita Crackers
From Our Ceviche Kitchen
Comes with Homemade Plantain Chips
Passion Fruit Ceviche*
14.00
Calamari, Shrimp, Scallop, Celery, Passion Fruit Juice
Rocoto Pepper Ceviche
14.00
Shrimp, Calamari, White Fish, Red Onion, Cilantro
Mango Ceviche*
14.00
White Fish, Lime Juice, Cilantro, Celery
Peruvian Yellow Pepper Ceviche
14.00
Calamari, Shrimp, White Fish, Red Onion
Ahi Tuna
13.00
Avocado, Florida Orange Juice, Soy Sauce
Sampler Flight of Three
15.00
Soups
Cuban Black Bean Soup*
5.00
Soup Du Jour
7.00
Seasonally Inspired Soup
Salads
Baby Mixed Greens*
12.00
Pistachio Chevre, Cucumbers, Balsamic Vinaigrette
Chef Wedge Salad
12.00
Iceberg Lettuce, Tomatoes, Candy Pecans, Bacon, Blue Cheese Dressing, Crispy Shallots
Costa D' Este Caesar Salad
10.00
House-Made Caesar Dressing, Garlic & Parmesan Crouton
Heirloom Tomatoes & Baby Arugula Salad*
12.00
Fresh Mozzarella, Strawberries, Shallots, Strawberry Balsamic Vinaigrette
Additions to Your Salad
Marinated Free-Range Chicken Breast*
7.00
Blackened Tiger Shrimp*
8.00
Simply Grilled Atlantic Salmon Or Grilled Today's Catch*
8.00
Estefan Kitchen Favorites
Traditional Home Style Cuban Favorites from the "Estefan Kitchen." Served Cuban Style with White Rice, Black Beans and Sweet Plantains
Cuban Style Steak (Bistec De Palomilla) 7Oz
27.00
Thin Steak Seasoned with Garlic Salt, Onions & Parsley (p 75)
Shredded Beef (Ropa Vieja) 10Oz
26.00
Cuban Créole Sauce, Peppers, Onions (p 91)
Cuban Style Roasted Chicken (Pollo Asado) 16Oz
24.00
Sour Orange, Olive Oil, Cuban Creole Sauce, Gloria's Favorite Dish (p 111)
Herb Marinated Chicken Breast (Pollo Do Churrasco) 10Oz
21.00
Topped with Onions (recipe not available)
Shredded Fried Beef (Vaca Frita) 9Oz
25.00
Onions (p 79)
Fresh From the Docks
With our local seafood purveyors delivering to us on a daily basis, we are proud to provide our guests with both fresh & high quality products. Each fish selection is hand cut, and all trim/bones are utilized for stocks and soups to help promote the sustainable seafood movement
Oven Roasted Black Grouper*
32.00
Braised Le Puy Green Lentil, Chorizo, Scallions, Tomatoes, Jicama, Hearts of Palm, Artichokes, Cilantro Relish, Fresh Vanilla Pineapple Vinaigrette. Suggested Wine Paring: Salvenal Albarino, Spain
Pan-Seared Scottish Salmon Filet*
29.00
Lobster & Spinach Quinoa, Lemon, Onions & Parsley Butter. Suggested Wine Paring: Acrobat Pinot Gris, Oregon
Pan-Seared Jumbo Sea Scallops
35.00
Maple Syrup Bacon Sauce, Sautéed Watercress, Creamy Three Color Orzo, Sun Dried Tomatoes, Green Peas. Suggested Wine Paring: Santa Marina Pinot Grigio, Italy
The Wave Seafood Pasta
32.00
Lobster Cream Sauce, Pappardelle Pasta, Black Tiger Shrimp, Crab Meat, Jumbo Scallop. Suggested Wine Paring: Chloe Chardonnay, Sonoma Coast
Grilled Mahi-Mahi*
28.00
Fried Yucca al Ajillo, Salad of Crab, Avocado, Cucumber, Baby Heirloom Tomato, Truffle Oil. Suggested Wine Paring: Clifford Bay Sauvignon Blanc, Marlborough, New Zeland
Broiled Florida Lobster Tail*
Warm Water Spiny Lobster, Roasted Fingerling Potatoes, Vegetables of the day. Suggested Wine Paring: NxNw Riesling, Washington
Blackened Local Swordfish*
28.00
Sautéed Shitake Mushrooms, Green Cabbage, Fennel, Mango Escaveche Sauce. Suggested Wine Paring: Chalk Hill Chardonnay, Sonoma Coast
House Cut Steaks / Chops
All of our steaks and chops are hand cut in house. We proudly serve Chairman's Reserve Certified Premium Beef. Chairman's Reserve Certified Premium Beef uses a certification process that ensures every cut of beef meets a strict set of specific quality requirements. This includes characteristics like marbling, texture, maturity and thickness. Our Duroc Premium Pork promises an "All Natural & hormone free", rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, contains a higher percentage of intramuscular fat (marbling). These unique attributes translate into a more tender, juicy and flavorful. All of our meats are seared under our 600 degree broiler and seasoned with natural sea salt and cracked black pepper
Cowboy Steak 16 Oz*
38.00
Twice-Baked Potato (chorizo, sour cream, yellow onions) , Sautéed Asparagus, Caramelized Shallot Demi Glaze. Suggested Wine Paring: Castle Rock Cabernet Sauvignon, Napa Valley
Lamb T-Bone Style / Two 5Oz Pieces*
32.00
Red Pepper Cilantro Chimchurri, Homemade Steak Fries, Sautéed Asparagus. Suggested Wine Paring: Milbrandt Merlot, Walla Walla, Washington
Surf & Turf
62.00
Petit Filet, Horseradish Demi, Whole Florida Lobster Tail, Mornay Sauce, Whipped Mashed Potatoes, Sautéed Asparagus. Suggested Wine Paring: NxNW Red Blend, Washington
Pork Chop 14 Oz
26.00
Blanquette of Spring Vegetables, Rosemary Roasted Purple Potatoes, Sherry Wine & Onion Jam. Suggested Wine Paring: Hahn Pinot Noir, Central Coast
Barrel Cut Filet Mignon 8 Oz*
31.00
Whipped Mashed Potatoes, Sautéed Asparagus, Horseradish Demi Glaze. Suggested Wine Paring: Trapiche Broquel Malbec, Mendoza, Argentina
Bistek Empanizado "Breaded Fried Steak"
28.00
Moro Rice, Avocado Jicama Salsa. Suggested Wine Paring: Cline Zinfandel, Sonoma
Paella a La Costa
Calasparra Rice Dish*
30.00
Clams, Mussels, Scallops, Spanish Chorizo, Chicken, Jumbo Shrimp, Crisp Peppers, Green Peas. Suggested Wine Paring: Alta Vista Torrontes, Salta, Argentina
Sides for Sharing
Cuban Style Black Beans
6.00
With Toasted Cumin and Rice
Truffled Reggiano Yucca Fries*
6.00
Grilled Jumbo Asparagus*
6.00
Lemon Hollandaise Sauce
Seasonal Sauteéd Vegetable Mélange*
6.00
Appetizers
Jumbo Shrimp Cocktail*
14.00
Classic Horseradish Cocktail
Crispy Flash Fried Calamari
12.00
Cilantro Spicy Aioli
Buffalo Mozzarella*
10.00
Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Glaze
Spinach and Artichoke Dip
10.00
Fresh Chevre, Roasted Garlic, Local Herbs, Pita Crackers
Ceviche Kitchen
Served with Homemade Plantain Chips
Passion Fruit Ceviche*
14.00
Calamari, Shrimp, Scallop, Passion Fruit Juice
Rocoto Pepper Ceviche
14.00
Shrimp, Calamari, White Fish, Red Onion, Cilantro
Ahi Tuna
13.00
Avocado, Florida Orange Juice, Soy, Wasabi
Sampler Flight of All Three
15.00
Soups
Cuban Black Bean Soup*
6.00
Cilantro Leaves
Soup Du Jour
7.00
`Seasonally Inspired Soup
Salads
Baby Mixed Greens*
10.00
Pistachio Chevre, Cucumber, Balsamic Vinaigrette
Chef's Wedge Salad
10.00
Iceberg Lettuce, Tomatoes, Candy Pecans, Bacon, Blue Cheese Dressing, Crispy Shallots
Costa D' Este Caesar Salad
10.00
House Made Caesar, Dressing, Garlic & Parmesan Crouton
Additions to Your Salad
Marinated Free-Range Chicken Breast*
7.00
Blackened Tiger Shrimp*
8.00
Simply Grilled Atlantic Salmon Or Grilled Today's Catch
8.00
Chef's Burgers
Our Short Rib Burger Blend is made from short rib and brisket of American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness. You will taste the difference in every juicy and delicious bite, served with fries
The Costa
16.00
Lettuce, Tomato, Onion, Choice of Cheese
The New Yorker
16.00
Sautéed Onions, Bell Peppers, Portobello Mushrooms, Bacon, Swiss Cheese
The Mexican
16.00
Chipotle Cream Sauce, Grilled Jalapenos, Guacamole, Cheddar Cheese
The Cuban
16.00
Sliced Chorizo, Guava BBQ Sauce, Queso Blano
The California
16.00
Roasted Corn Salsa, Guacamole, American Cheese
The Hawaiian
16.00
Grilled Pineapple, Ham, Mozzarella Cheese, Sweet Chili Sauce
The Peruvian
16.00
Fried Egg, Ham, Provolone Cheese, Spanish Slaw
Main Plates and Sandwiches
Simply Grilled Today's Catch
16.00
Fresh Herb & Caper, White Wine Butter Sauce, Pappardelle Pasta
Panini Hero Caprese Sandwich
15.00
Hot Capicola Salami, Tomatoes, Fresh Mozzarella, Baby Arugula, Basil Aioli, Ciabatta Bread, Spiced Fries
California Chicken Wrap
14.00
Diced Tomatoes, Bacon, Crispy Lettuce, Roasted Corn Salsa, Avocado Ranch, Sweet Potato Fries
Salmon B.L.T
15.00
Smoked Apple Wood Bacon, Crispy Lettuce, Tomato, Mustard Jelly Sauce, Plantain Chips
Pizza
15.00
Chef's Daily Creation, Inquire with Your Server on Today's Special
Shrimp Quesadilla
16.00
Cheddar Cheese, Bell Peppers, Onions, Sour Cream, Guacamole, Chunky Salsa
Turkey Santé Fe Club
13.00
Spiced Turkey, Bacon, Tomatoes, Crispy Lettuce, Guacamole, Multigrain Bread, Yucca Fries
Cuban Sandwich
13.00
Smoked Ham, Roasted Pulled Pork, Swiss Cheese, Mustard, Pickles, Yucca Fries
Ultimate Beef Wrap
15.00
Diced Tomato, Crispy Lettuce, Swiss Cheese, Sautéed Mushroom, Crispy Onions, Sriracha Mayonnaise, Spiced Fries
Estefan Kitchen Favorites
Traditional Home Style Cuban Favorites from the "Estefan Kitchen" Served Cuban Style with White Rice, Black Beans and Sweet Plantains
Cuban Style Steak (Bistec De Palomilla) 4Oz
16.00
Thin Steak Seasoned with Garlic Salt, Onions, Parsley (p 75)
Shredded Beef (Ropa Vieja) 6Oz
16.00
Cuban Creole Sauce, Peppers, Onions (p 91)
Cuban Style Roasted Chicken (Pollo Asado) 12Oz
16.00
Sour Orange, Olive Oil, Cuban Creole Sauce, Gloria's Favorite Dish (p 111)
Herb-Marinated Chicken Breast (Pollo De Churrasco) 8Oz
16.00
Topped with Onions (recipe not available)
Shredded Fried Beef (Vaca Frita) 6Oz
16.00
Onions (p 79)
Brewed
Café Con Leche*
4.00
Espresso and Steamed Milk
Selection of Tea*
4.00
Lavazza Coffee*
4.00
Fruit & Juices
Cold Juices*
4.00
Orange, Grapefruit, Apple, Guava, Tomato, V8
Seasonal Fruit Plate*
12.00
Mixed Berry Fruit Smoothie*
8.00
Eggs
Homestyle "La Completa". Served with Home Fries and Your Choice of English Muffin or Toast, Egg Whites are Available Upon Request
Eggs Benedict
15.00
Griddled English Muffin, Canadian Bacon, Hollandaise
Costa D' Este Breakfast*
14.00
Two Eggs any Style with Choice of Ham, Bacon, Sausage, Palomilla Hash
Spanish Omelet*
14.00
Spiced Tomatoes, Green Peppers, Onions, Chorizo
Wave Omelet*
15.00
Gulf Shrimp, Bacon, Asparagus, Mozzarella Cheese
Costa D' Este Eggs Benedict
15.00
Griddled English Muffin, Roasted Pork Ragout, Spiced Hollandaise
Personal Omelet*
14.00
Your Choice of Three: Chorizo, Smoked Ham, Bacon, Asparagus, Tomatoes, Mushrooms, Spinach, Cheese
Mediterranean Omelet*
14.00
Tomatoes, Spinach, Feta Cheese
Griddle
French Toast Cubanas
12.00
Griddled Cuban Bread Battered in Egg, Tropical Fruit Compote
Buttermilk Or "Berry" Pancakes
12.00
Three Large Pancakes, Maple Syrup
Mixed Fruit and Honey Crépe
12.00
Fresh Mixed Fruit and Honey, Tropical Fruit Compote
Buttermilk Waffle
12.00
Topped with Fresh Berries, Maple Syrup and Powdered Sugar
Cereal and Bakery
Yogurt and Seasonal Berries*
10.00
Oatmeal Brulée
9.00
Carmalized Bananas, Brown Sugar, Raisins
Lox and Bagels
15.00
Cream Cheese, Capers, Onions, Tomatoes, Egg
Blueberry Muffin
3.00
House-Made Granola
5.00
Fresh Baked Croissant
4.00
Bagel with Cream Cheese
5.00
Plain, Everything, Cinnamon Raisin
Sides
2 Eggs (Any Style) *
4.00
Apple Wood Smoked Bacon*
5.00
Palomilla Hash*
6.00
Minced Sirloin, Shredded Potatoes, Peppers, Onions
1 Buttermilk Pancake
4.00
Classic Breakfast Sausage*
5.00
Smoked Salmon*
7.00
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Costa d'Este Beach Resort & Spa
3244 Ocean Dr
Vero Beach, FL 32963
Estados Unidos
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Discover Costa d’Este Beach Resort & Spa, located in the charming town of Vero Beach in central Florida's Treasure Coast --Gloria & Emilio Estefan’s luxury beachfront resort. This oceanfront resort is set alongside miles of pristine Florida golden sand beaches.
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Abierto (Mostrar más)
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    • 24 horas
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(772) 562-9919
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@costadeste
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