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Craigie on Main

(Ahora cerrado)

Restaurante de nueva cocina americana, Restaurante francés y Restaurante americano$$$$

Cambridge

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Craigie on Main

Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar

144 Tips y reseñas

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Caitlin HalleMayo 20, 2016
The half pigs head Peking style was so well prepared!
Tina WalshAgosto 3, 2014
They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
Bon Appetit MagazineMarzo 31, 2011
The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Leer más
Kurkina AnnaMayo 2, 2019
Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
Food & WineAbril 20, 2011
The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
Will SchultzeJunio 20, 2011
What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Leer más
Rob AtkinsonNoviembre 10, 2015
Fixed price menu but worth it. Bistro Mondays are a great value
Dorothy T.Noviembre 9, 2015
Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
Andy RoebuckMarzo 4, 2010
For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Leer más
Michael AnthonyEnero 20, 2018
Get the tasting menu. The pasta with confit chicken.
Jane RoseAgosto 20, 2018
Very flexible with food allergies and preferences on the tasting menu
Vanity FairDiciembre 7, 2012
Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
Ryan NixonJulio 31, 2016
Great cocktails, especially whisky drinks
GourmetLiveOctubre 19, 2010
Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
Phillip VasquezNoviembre 26, 2011
Ha estado aquí más de 10 veces
Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
Rev TestAbril 26, 2011
The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
Lea VerouMayo 17, 2018
Come early and get the pig’s head!
pappasEnero 20, 2012
Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
Donna YeeOctubre 3, 2011
Get the more than medium-rare. Mine was still pretty rare for medium rare.
Keri GarelJulio 14, 2015
The tasting menu was absolutely worth it.
Emily ChinJulio 6, 2014
Rotating brunch menu (!!!) so only menu isn't accurate.
Eugene TsayNoviembre 20, 2011
Roasted beef bone marrow will change your life. Yes, it is that good.
Mike ChauNoviembre 11, 2012
Try the House-Made Donut With Confiture Du Lait
Lauren LachsOctubre 2, 2012
The fried pig's tail and bone marrow -- there are no words...
Local In SeasonAgosto 19, 2011
Terrific, local ingredients treated respectfully and with amazing finesse.
Bill HAgosto 14, 2014
While hog night is awesome.
Boston.comEnero 30, 2012
This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Leer más
Zac AghionFebrero 15, 2015
Best cooking I've had in Boston.
Libby CostelloJulio 16, 2011
everything is perfect. trust and love Tony and the bartenders. enjoy.
LoriMarzo 18, 2011
Servers are knowledgeable and friendly! Try the chef's whim menu!
Eric BaxterMarzo 25, 2010
Ha estado aquí más de 5 veces
Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
Claire NugentNoviembre 21, 2011
The pig's tail dish is extraordinary. Don't be scared off!
Alex SongDiciembre 3, 2012
The macarons are out of this world.
TV Food MapsAgosto 26, 2014
Check out Craigie on Main as seen on Best Thing I Ever Ate Leer más
Justin OverdorffOctubre 13, 2011
Not just breakfast spot, probably best french bistro in Boston
Dorothy T.Noviembre 7, 2015
Get the pig tails!
John SwartEnero 6, 2017
Tasting menu always surprises.
Francesco ScottiAgosto 12, 2011
Best hamburger ever! Order and enjoy it before it's too late...only few available!
ZAGATMarzo 10, 2010
Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
elliott sernelSeptiembre 8, 2016
Everything we ordered.
carolyn aSeptiembre 10, 2011
Ha estado aquí más de 10 veces
It's all good here -- brunch with doughnuts and italian greyhounds to start...
Ming-Tai HuhOctubre 22, 2010
Ha estado aquí más de 100 veces
In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
Bill HAgosto 14, 2014
Pig tasting menu
Kyle RushtonNoviembre 18, 2010
amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
John TaylorSeptiembre 12, 2011
Order the fried pig tails. They're so good. You won't be disappointed.
Shari NovickSeptiembre 14, 2011
Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
Alex SongDiciembre 3, 2012
Omg the celery apple sorbet.
Jennifer CNoviembre 12, 2011
Brussels sprouts w/duck fat are amazing!
Ming-Tai HuhNoviembre 22, 2010
Ha estado aquí más de 100 veces
When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's
David DJulio 26, 2015
Very good not great.

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