This Long Island City joint serves the city's best tonkotsu. The result is a silky, chowder-like mouthfeel, and a richness level that doesn't make you feel terrible when you're finished.
"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Leer más.
All their ramens are absolutely fantastic, but if the special is mentaiko mazemen definitely give it a try.
Spicy miso is incredible, as is the soy sauce egg! Plus their creative buns are always a hit.
