Cristina Ana

"Moelleux au chocolat with terra rosa grapes sorbet - puts a smile on your face"

"Terrine de Fois Gras with Riesling Sorbet - heavenly"

"Fillet de turbot, sauce vinaigre de framboises, risotto a la betterave is amazing, and their 2011 Syrah is great!"

"Could be nice, but it's too crammed and crowded (less authentic then nr.22), breakfast honey is great though, and they have the most beautiful dog (Cazac) in the courtyard."

"Surprisingly good for the standards of the area, an oasis of good German cooking (even considering the axe one needs to cut the dessert), excellent multilingual service, great accommodation."

""All the Best" tearoom in Fyvie village - A little knick-knack store with the most wonderful owner. He makes the tastiest sandwiches and goes out of his way to accommodate any request."