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Croce's Restaurant & Jazz Bar
(Ahora cerrado)Lugar de jazz y blues, Bar y Restaurante americano
Gaslamp, San Diego
44 Tips y reseñas
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- Joey BerumenNoviembre 15, 2013I really do love this place. Great duck and some good local brews. I have heard that they are moving it up the street though. Not sure if that has happened yet so be sure to call before.
KitchenKonfidence.comDiciembre 20, 2010Love the brunch here. Try ordering their special bacon and ghost chili Bloody Mary. If they are out, try making it at home! Learn how to infuse vodka with bacon and habaneros on kitchenkonfidence.com!
Visit San DiegoDiciembre 6, 2010Ingrid Croce founded the restuarant in the wake of her husband’s untimely death, she dedicated it to his legacy and their shared dream of opening a restaurant where you could go any night of the week
Stephanie S.Agosto 5, 2013Hit the bar... The bartenders are super friendly and have personality. Music starts at 7:30pm, no cover.
Wendy KenneyJunio 7, 2012If you're in the mood to go out for a nice dinner, I highly recommend Croce's. The food is superb. Magnifico!! Leer más
David SchererOctubre 8, 2010An amazing vibe and menu awaits. If possible request the elevated seating section in the main room. A little more intimate setting & spacing from the live jazz
Billi HughesJunio 13, 2012Food = pricey. Shrimp carbonara = yummy. Apple/almond salad = yummy. Staff = great. Sitting upstairs above the kitchen = hot as hell.
Ryan PrudenEnero 16, 2012Fantastic! If swordfish is available, give it a shot! You won't be let down!
Anthony FilipponeNoviembre 4, 2010Sentry Wine Vault clients receive free corkage at Croce's when they choose to bring in wines from their collections for a reservation.
San Diego ReaderAgosto 15, 2012Croce’s general manager Scott Watkins, who developed the drink "Lover’s Cross" shares its recipe in this week's Set 'Em Up Joe. Leer más- San Diego ReaderJulio 11, 2012Chef James Clark's roasted chicken recipe is in their soon-to-be-published cookbook. And it's also in this week's Reader! Leer más
Becca WilliamsSeptiembre 26, 2010Try the tropical fruit platter with sorbet, yogurt and granola. So good I came back 2 days in a row.
Anne SmithNoviembre 7, 2010Latin Jazz every Friday and Saturday night until 12:30pm. Good wine selection.
New Service Industry Discount Sunday - Thursday, 20% off entire bill with proof. Ask for Frankie!- The only physical proof you need is to show your check in... its not that hard :)
KathrynJunio 27, 2010Yelp Week $25 3 course was Fabulous! Very Vegetarian friendly. Our server Rita was awesome
Lauren ASeptiembre 5, 2011Don't recommend coming here as they discourage honoring the discount because they are "busy" and have to get a manager. If theydon
Manni BalignasayMayo 13, 2012Don't bother trying to get the discount from the check-in, they ask for a "physical copy"...how the fuck am I supposed to get a physical copy of some stupid check-in on 4sq? Co
Aron PlucinskiJulio 6, 2013This place is not worth the time. Poor service and food was a let down. Real bummer.
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- 17:00–Medianoche
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- 10:00–Medianoche
(619) 233-4355
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