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Menu 2
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9.00
A salad of hard boiled eggs, asparagus, artichoke heart, baby tomatoes, lettuce, shredded coconut & raspberry w/ a basil vinaigrette dressing
Paleo Burrito
9.95
Burrito filled w/ chicken done w/ peppers, onion & guacamole wrapped in thinly sliced jicama served w/ either a spicy habanera or a mild huajillo chile salsa
Crab Ceviche
16.00
Tomato, onions, cilantro & jalapeño in tomato & lime juice served in a half avocado shell.
Filete Tlaxcala
36.00
Filet in huajillo sauce w/ bacon wrapped baby asparagus & chayote topped w/ a bacon, asparagus & cauliflower mash.
Ensenada
14.00
Scallops, smoked salmon topped w/ avocado marinated w/ lime juice, onion, jalapeño & parsley.
Avocado Soup
9.00
Chilled soup made from beef stock, avocado a dash of heavy whipping cream & topped w/ green beans & almond slices.
Paleo Tacos
12.00
Duck street tacos done w/ pineapple, onion & cilantro, w/ the traditional corn tortilla replaced w/ thinly sliced jicama. Complemented w/ a cactus salad w/ onion, tomato in an oil & vinaigrette basil dressing topped w/ bits of chicharron (fried pork rind) .
Coconut Crème Brule
8.50
Made from coconut milk, eggs, shredded coconut & a dash of honey topped w/ fresh raspberries & a spring of mint.
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