"We loved pork buns (bollos de cerdo), baked scallop and smoked butterfish the most."(6 Tips)
"Pork buns, scallops (vieiras), potatoes, rice bowls - all incredible!"(8 Tips)
"Try Chef Tasting menu (menú de prueba) - every serving is unique and truly delicious."(6 Tips)
"From Germany 1-2 Michelin Stars (estrellas Michelín) ;) Great Chef / Team fantastic Food..."(2 Tips)
112 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- romántico
- bollos de cerdo
- comida saludable
- tranquilo
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Anna ProtsenkoAbril 27, 2017It was truly amazing tapas experience, all dishes are creating splash of taste in your mouth
Didem DoganAgosto 9, 2019It is a unique experience! Everything we have tasted was incredibly delicious!
anastasia💎 busNoviembre 2, 2015Нам понравилось! Официант посоветовал взять по три блюда на каждого, но мы взяли по два и объелись! в целом впечатление хорошее.
Владимир ЕвгеновJunio 14, 2016Действительно отличное место! Очень вкусно и необычно. Долой все сомнения - это нужно пробовать. Шеф повару респект!
Aries.KJunio 24, 2016Pork bun, squid ink risotto, fried chicken and cocktails!!!! Fantastic service!
a casual sharing experience all about taste #1 on Tripadvisor for restaurants in Jimbaran, Bali. Addr.: Jl. Yoga Perkanthi, Ph.: +62 361 708066
Eugene AseevOctubre 8, 2016Food was disappointing. Scallops were too oily, and there could be more scallop meat itself. There was also way more batter than crab in fried soft shell crab. High expectations were not justified.
Patricia Goffin-BerlietAgosto 9, 2016Un peudubitative suite aux avis divergents mais finalement très satisfaite de l exp culinaire. 3tapas c est bien suffisant,cher pr Bali mais pas pour ce type de restau qui n a rien de local.A tester!
Ali SarviSeptiembre 5, 2014Great innovative food ... Totally recommended if you want to make detour from resort restaurants
Claudia AloiAbril 26, 2018Hier zu essen ist ein wahres Erlebnis! Es gibt viel Show, aber zu Recht! Man bezahlt es aber auch entsprechend.
Lorenzo PachecoMarzo 19, 20154 tapas are enough for a couple to share! Great place, food and service.
Maynard TannDiciembre 12, 2016Fusion tapas. Modern. So if you're after traditional food you'll be disappointed.
Annet OkhtyaDiciembre 24, 2015Дорого конечно. Ресторан этот приотельный. Заказала нахваленный десерт 90k - платишь не за вкус, а за необычную подачу. Капучино за 35k принесли в ЧАШКЕ для ЭСПРЕССО, Это мой самый маленький капучино
- Annet OkhtyaDiciembre 24, 2015А это бурый рис с морепродуктами за 260k. Если честно то в местных варунгах еда и вкуснее😃 если денег не жалко И хочется "поглазеть" на еду (на вкус среднячок прям), то вам сюда!)
StassyEnero 7, 2014Обязательно попробуйте десерт bali breakfast - космос || you ought to try bali breakfast desert - fantastic
Their quality somehow getting low quite disaapointed when taking a special guest. Staff said they changed the initial chef :'(
Linda van ZantenNoviembre 3, 2015Love everything about this place; the food, the services and the atmosphere.
Лена ПавловаAgosto 1, 2015Божественно! Прекрасный тапас-ресторан. Видна рука мастера-повара с мешленовской звездой!- Michael LausEnero 13, 2015From Germany 1-2 Michelin Stars ;) Great Chef / Team fantastic Food !!!!!!!!!!
Heyn SinOctubre 15, 2015자리에 앉으니 차가운 수건도 주고.. 음식의 양은 적은 편이지만 맛있고 칵테일도 좋았음. 식전에 스파이시한 솜사탕같은걸 주는데 묘하게 어디서 먹어본맛ㅎㅎ
Yulia GalkinaDiciembre 6, 2015Must-visit place, really original and unusual taste of food. Marinated pulled pork- highly recommended. Not cheap anyway - light dinner for 2 (4 cheap tapas & 2 coffee) is approx 450k (33$)
Shiho KimOctubre 11, 2015이게 쉐프가 바뀌어서 맛이 떨어진거면 그 전엔 어땠다는거야....ㅠ ㅜ ㅠ ㅜ ㅠ발리 와서 한 식사중에 제일 맛있었고 돌아가면 여기 식사가 그리울것..,,
Rozario AgroEnero 6, 2016В зале очень душно, слабо работают кондиционеры, стол на улице без света. Половина блюд с одним и тем же том ям соусом. Официант убирал остатки еды из тарелки руками, вместо того что бы дать новую 😂
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