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CUCINA urbana
Restaurante italiano, Bar y Pizzería$$$$
Park West, San Diego
Los expertos de Eater y Serious Eats recomiendan este lugar
"The polenta board (polenta) is great and the ragu changes daily."(22 Tips)
"Try the polenta and the short rib pappardelle (pappardelle)!"(10 Tips)
"flores de calabaza y la pasta con short rib muy buenas"(7 Tips)
"Yummy lasagna (lasaña) and stuffed squash blossoms"(5 Tips)
172 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- polenta
- bueno para citas
- pappardelle
- animado
- (15 more)
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Remember to try everything on the menu. I know you have you favorite, but step out of your comfort zone. You'll discover something else just as fabulous here.
Margot MazurJunio 29, 2016Incredible food and amazing wine choices. The staff is knowledgeable and friendly. Highly recommend for lunch!
Nicole LingnerJulio 22, 2010THIS IS MY FAV PLACE IN THE COUNTRY. It all works, knowledgeable staff, ambiance...food! Must order: Polenta of the day, chicken liver pate, short rib pappardelle, bittersweet chocolate budino, yum! Leer más
Gianna NebbiaSeptiembre 22, 2018Go with a group and order multiple different bottles of wine. Pasta was yummy- al Dente as it should be
Serious EatsNoviembre 6, 2013The pizza is always a good bet at this Italian restaurant close to Balboa Park and the San Diego Zoo.
Mistiza ColebankEnero 30, 2012This place is my favorite! The service is incredible, food & beverages are delicious. Ask any of the staff members & they can assist with beverage & food choices.
Bop DesignAgosto 19, 2011Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
Michael NewtonAgosto 10, 2014Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
SoftubMarzo 7, 2012Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa SuzukiAgosto 12, 2013Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.Febrero 22, 2012Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David LinderAbril 2, 2011The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego ReaderOctubre 11, 2012Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Leer más
Brandon GhioMarzo 26, 2011Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay TravelEnero 6, 2012Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Steve IgnelziMarzo 25, 2016Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron AFebrero 10, 2011Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!- Nicole LingnerDiciembre 25, 2012The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
DevonJunio 28, 2012The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Paul ClarkMayo 9, 2013If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Kevin OsgoodDiciembre 31, 2011Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Inga IntriagoSeptiembre 9, 2013Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
Jennifer FarrisMarzo 4, 2011Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGGJulio 10, 2010When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Leer más
John CastellAbril 22, 2012Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Harry ToorDiciembre 29, 2011Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
- Helen EvansAbril 25, 2010The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
- Misti Lucero-WolfNoviembre 30, 2010Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Chicco MontanelliAgosto 24, 2018Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
Try the polenta board - it's basically always amazing.
Terry StraitEnero 12, 2011You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
CUCINA urbana is a California inspired Italian Kitchen & Wine Shop located in the heart of San Diego in Banker's Hill.
Cerrado hasta las 16:30 (Mostrar más)
- lun
- 17:00–21:00
- mar–jue
- 11:30–14:00
- 17:00–22:00
- vie
- 11:30–Medianoche
- sáb
- 17:00–Medianoche
- dom
- 16:30–21:00
(619) 239-2222
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 8.9
"By far the most authentic Italian food in San Diego. Love that they’re open for weekday lunch too!"
Kate McCormley - 8.1
"Fantastic food, reasonable prices, great service & a beautiful back patio to make out date night complete. Especially loved my husband's tortellini and shrimp special. Can't wait to go back!"
Erin Pawlowski - 8.2
"If it's offered eat at the chef's table, you get free samples & great interaction with chef & line cooks. Really special"
Shannon D'Orsi
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"Impresionantes postres ! Fiesta de sabores en tu boca ! Difícil de describir !"
Guillermo Tostado - 9.6
"Excelente parque. Inmenso con múltiples opciones para pasear y pasar el tiempo. Museos y el zoológico. Céntrico y tranquilo."
Guillermo Flores - 9.1
"So fabulous. Highly recommend seeing a show (or two!) here."
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