Cucina Vanina

Cucina Vanina

(Ahora cerrado)
Restaurante italiano$$$$
Salt Lake City
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Lunch 4Dinner 6Assagini 3Wine 6
Panini‍
Caprese Panino
7.00
Pesto, tomatoes, mozzarella
Polpette Panino
8.50
Meatballs, w/ mozzarella & tomato sauce or white sauce
Italia panino
8.50
Mozzarella, arugula, & choice of one meat: prosciutto di parma or salame or prosciutto cotto
Eggplant Parmigiana Panino
8.00
Eggplant, mozzarella,‍ tomatoes sauce
Midday Pasta
Pasta Con Polpette
9.50
Spaghetti withvanina's meatballs
Ravioli Al Formaggio E Zucca
9.50
Cheese ravioli w/ fresh butternut squash & sage
Rigatoni Alia Matriciana Bianca O Rossa
9.00
Rigatoni w/ pancetta, sausage, onion, tomato sauce or white sauce & pecorino cheese
Penne Alia Vodka
8.50
Penne w/ pancetta, vodka, tomatoes sauce, cream & parmesan cheese
Spaghetti Alia Rossini
8.50
Spaghetti pasta w/ homemade tomatoes sauce, pecorino & fried eggplan
Spaghetti Alia Carbonara
8.50
Spaghetti w/ pancetta, cream, & eggs
Lasagna Fatta in Casa Alia Carne
9.99
Homemade lasagna w/ bolognese
Soup and Salad‍
Insalata Di Spinaci
8.99 - 15.99
Spinach salad, w/ hot pancetta, cooked eggs, red onions & fresh cherry tomatoes
Insalata Di Carote Rosse
8.99 - 15.99
Beets, served w/ mixed greens salad, goat cheese, & balsamic vinaigrette
Zuppa Di Pesce
12.50 - 22.95
A neapolitan specialty w/ mixed seafood & molluscs in a tomato broth served w/ toasted bread
Insalata D'Inverno
6.50 - 13.50
Mixed greens‍ salad w/ grapes, caramelized walnuts, gorgonzola cheese & blackberry vinaigrette
Butternut Squash Soup
6.99 - 14.50
Roasted butternut squash, w/ cream, pancetta, parmesan & croutons
Antipasti‍
Piatto Di Antipasti
9.50 - 17.50
Selection of traditional italian cured meats & other specialities of the house
Bruschetta Alia Pizzaiola
5.50 - 12.00
Toasted bruschetta bread w/ fresh tomatoes, fresh basil & mozzarella
Insalata Di Spinaci
8.99 - 15.99
Spinach salad, w/ hot pancetta, cooked eggs, red onions & fresh cherry tomatoes
Insalata Di Carote Rosse
8.99 - 15.99
Beets, served w/ mixed greens salad, goat cheese, & balsamic vinaigrette
Piatto Di Formaggi
17.50
Selection of italian & local cheese served w/ our bread & some specialities of the house
Bruschetta Alia Peperonata
5.50 - 12.00
Toasted bruschetta‍ bread w/ roasted peppers, garlic, olive oil & fresh parsley
Insalata D'Inverno
6.50 - 14.00
Mixed greens salad w/ grapes, caramelized walnuts, gorgonzola cheese & blackberry vinaigrette
Zuppe
Butternut Squash Soup
6.99 - 14.50
Roasted butternut squash, w/ cream, pancetta, parmesan & croutons
Zuppa Di Pesce
12.50 - 22.99
A neapolitan specialty w/ mixed seafood & molluscs in a tomato broth served w/ bread
Pasta‍
Spaghetti Con Polpette
17.95
Spaghetti withvanina's meatballs
Spaghetti Ai Frutti Di Mare
21.50
Spaghetti w/ seafood, tomatoes, capers, & parsley
Spaghetti Alia Carbonara
14.99
Spaghetti w/ pancetta, cream, eggs & parmesan cheese
Rigatoni Alia Matriciana Bianca O Rossa
17.99
Rigatoni pasta w/ pancetta, italian sausage, pecorino cheese, w/ tomato sauce or cream
Spaghetti Alia Rossini
15.50
Spaghetti w/ homemade tomato sauce, pecorino & fried eggplant
Rigatoni Al Gorgonzola
16.99
Rigatoni pasta‍ w/ gorgonzola cheese sauce
Penne Al Salmone
19.99
Penne w/ roasted salmon, cream, saffron, capers, & tomatoes
Ravioli Alia Zucca Fatti in Casa
17.99
Homemade cheese‍ ravioli w/ butternut squash, & fresh sage
Fettuccine Ai Funghi Porcini
19.50
Homemade fettucine pasta w/ mushroom & porcini sauce
Lasagna Alia Bolognese Fatta in Casa
21.50
Homemade lasagna w/ pancetta, beef italian sausage, ricotta, mozzarella, parmesan cheese & fresh tomato sauce
Penne Alia Vodka
15.00
Penne pasta w/ pancetta, vodka, tomato sauce, cream & parmesan cheese
Carne E Pesce
These dishes are served w/ roasted potatoes & sauteed vegetables
Polio Al Limone
19.50
Chicken breast, roasted w/ fresh lemon juice sauce
Gamberoni Al Pomodoro
21.50
Shrimps sauteed w/ fresh tomatoes, capers & extra virgin olive oil
Involtini Di Came
19.99
Thin-sliced beef, rolled w/ mozzarella, prosciutto di parma, & sage
Polio Alia Pizzaiola (Chicken Parmigiana)
19.50
Chicken breast roasted w/ homemade tomato sauce, mozzarella & parmesan cheese
Dolci‍
Gelati Alla Moda D'Italia
3.90 - 5.95
Cioccolato
Chocolate
Cannoli Siciliani
8.50
Traditional sicilian cannoli ( two per plate)
Panna Cotta Al Cioccolato
6.50
Panna cotta‍ w/ chocolate
Pistacchio
Pistachio
Affogato
Milk ice cream w/ hot shot of espresso
Tiramisu
6.90
Traditional homemade‍ tiramisu coffee
Panna Cotta Al Limoncello
6.50
Panna cotta w/ limoncello
Italian tapas
Insalata Di Rucola E Finocchio
6.00
Fresh arugula salad w/ fennel, olive oil, lemon juice & shaved parmesan
Piatto Di Formaggi
10.00
Selection of‍ italian cheese & local cheese served w/ bread & specialities of the house
Carpaccio Di Bresaola
8.50
Arugula salad w/ bresaola & shaved parmesan
Polpette in Sugo
Homemade meatballs w/ sauce
Involtini Di Carne
13.00
Homemade roll meat w/ mozzarella & prosciutto di parma
Ravioli Al Pomodoro
9.00
Homemade cheese ravioli served w/ our tomatoes sauce
Polpette Di Tonno
9.50
Albacore tuna balls served w/ homemade aioli sauce
Olive Castelvetrano
5.00
Italian imported green olives
Prosciutto Di Parma E Melone
8.50
Prosciutto di parma & melon
Piatto Di Antipasti
8.00
Selection of italian cured meats & other specialities of the house
Bruschetta Alia Peperonata
7.50
Bruschetta w/ roasted peppers, olive oil & garlic
Insalata Caprese
8.00
Mozzarella & fresh tomatoes, w/ olive oil & fresh basil
Gamberoni Al Pomodoro Fresco
12.00
Big gambas w/ fresh cherry tomatoes & garlic
Insalata Di Mare
12.00
Seafood salad‍ w/ olive oil & fresh lemon juice over arugula
Spaghetti Al Pesto
9.00
Homemade pesto served w/ spaghetti
Chef's Assagini Menu‍
Our Chef's Selection of Four Tapas 28 Per Person
Italian Red Wines‍
Ruffino Chianti Docg (Tbscana) 2010
7.00 - 30.00
Medium-bodied typical sangiovese-based wine, fresh & fruity
Terredora Aglianico IGT (Campania) 2010
34.00
Dense, old variety, medium-bodied, aromas of dark cherries & plums
Argiolas Perdera Isola Dei Nuraghi IGT (Sardegna) 2009
9.00 - 40.00
Aromas of ripened cherries, tones of cassis & black pepper
Antinori Villa Antinorl
42.00
Toscana IGT (toscana) 2008 lush & full-bodied w/ intense cherries, blackberries, & hints of chocolate
Brancaia Tretoscana IGT (Toscana) 2010
9.00 - 44.00
Wine spectator's top 10 wines in 2009, medium-bodied & fruity
Allegrini Palazzo Della Torre Veronese IGT (Veneto) 2009
46.00
Medium-bodied w/ strong black fruits, partly ripasso ("babyamarone")
Luciano Sandrone Dolcetto D'Alba Doc (Piemonte) 2010
49.00
Deep, balanced,‍ & intensely fruity w/ plums & dark berries
Vinosiataurasi Docg (Campania) 2007
52.00
Big powerful, "barolo from the south" w/ black fruits, spices, & a long finish
Damilano Lecinquev/Gne Barolo Docg (Piemonte) 2008
65.00
Noble italian wine, full-bodied & balanced w/ dried cherries & red fruits, hints of tobacco & spices
Ca5Tellomonacip//Unoprimitivosalentolgt(Puglia)20Ll
8.00 - 34.00
Fresh, medium-bodied, w/ ripe red fruits, cherry & spicy aromas
Le Salette Valpolicella Classico Doc (Veneto) 2010
34.00
Light-bodied, sharp,‍ w/ plum, red fruits, & floral aromas
Terredora Lacryma Christi Delvesuvio Doc (Camp.) 2009
9.00 - 41.00
"Tears of christ" from mount vesuvius foothills, medium-bodied w/ aromas of dried cherry, incense, & wild herb
Feudi Dl San Gregorio Rubrato Irpina Doc (Campania) 2010
43.00
Full-bodied young, rustic & ripe, w/ red fruits & spices
Tasca Dalmerita Lamuri Sicilia IGT (Sicilia) 2010
45.00
Nero d'avola w/ cherry & dark fruits & hints of vanilla & wild herbs
Argiano Non Confunditurtoscana IGT (Toscana) 2010
46.00
Full-bodied & smooth "super tuscan" blend w/ black fruits & spicy finish
Ruffino Rlserva Ducalechianti Classico Docg (Toscana) 2008
51.00
Fuli-bodied & elegant w/ silky tannins & aromas of cherry & wild berries
Produttori Del Barbaresco Barbaresco Docg (Piem.) 2008
64.00
Elegant bright & slightly lighter than its neighbor the barolo
Caparzo Brunello Di Montalcino Docg (Toscana) 2007
78.00
Powerful, deep, tannic & elegant w/ dark cherries, strawberry & a long finish
Italian White and Rose Wines
Alois Lageder Chardonnay Alto Adige Doc (Alto Ad.) 2011
7.00 - 36.00
Medium-bodied & lively typical ghardonnay w/ peach & lemon aromas
Argiolas Selegas Nuragus Di Cagliari Doc (Sardegna) 2011
8.00 - 38.00
From the indigenous nuragus grape, w/ peach, citrus, herbaceous & nutty
Terredora Loggio Dello Serra Greco Di Tufo Docg (Ca.) 2011
9.00 - 42.00
Lively wine spectator"editoris pick" w/ fresh melon & citrus aromas
Kris Pinot Grigio Delle Venezie IGT (Veneto) 201 I
8.00 - 37.00
Crisp w/‍ notes of citrus, acacia flowers, tangerine & a hint of almond
Inama Soave Classico Doc (Veneto) 2011
38.00
Fresh & balanced w/ grapefruit melon, sweet almonds, & spices
Tasca Dalmerita Regaleali Le Rose Sicilia IGT (Sicilia) 2012
8.00 - 39.00
Rose wine w/ flavors of raspberry, blackberry cherry & rose petals
Italian Sparkling and Dessert Wines‍
Zardetto Brut Prosecco Doc (Veneto) Quarter Bottle (187Ml)
14.00
Badia a Coltibuonovin Santo Del Chianti 2005 (375Ml)
12.00 - 69.00
Delicate full-bodied dessert straw wine from tuscany w/ honey & dried citrus
Zardetto Brut Prosecco Doc (Veneto)
38.00
Aromas of‍ peach, w/ citrus & tropical fruit flavors, crisp & bright
Utah Wines
Castle Creek Merlot
36.00
Medium-bodied (red) wine from the castle creek winery in southern utah
Hive Winery Summer Meadhoney Wine (Semi-Sweet)
7.00 - 34.00
Fruit &‍ honey wines from the hive winery in layton, utah
Hive Winery
7.00 - 34.00
Liquid sunshine peach wine (semi-dry)
Beers‍
Peroni
4.50
Italian lager‍
1.7 Fl.Oz Glass
12.00
Vintage & selections subject to udabc availability corkage fee (for personal bottles)
Moretti
4.50
Italian lager

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Cucina Vanina
1844 E Fort Union Blvd
Salt Lake City, UT 84121
Estados Unidos
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Cucina Vanina Ristorante offer real authentic South Italian food.
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(801) 938-9706
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@cucinavanina
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