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Cure Bar & Bistro

Bar de cócteles y Bar de hotel$$$$

Downtown-Penn Quarter-Chinatown, Washington

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Cure Bar & Bistro

7.1^/10

valoraciones

109 Fotos

Menú

New Year's Eve Dinner Menu 2018 3Lunch Menu 8Dinner Menu 26

Lunch Menu

Pick 3 for $16 | Pick 4 for $19 | Pick 5 for $21

Field, Farm & Kettle

Chicken Noodle Soup

Organic Chicken, Ditalini, Roasted Fresh Corn, Avocado

Cure Salad

Local Pear, Candied Pistachios, Cherry Tomatoes, Roasted Shallot Vinaigrette

Warm-Roasted Peewee Potato Salad

Turkey Chorizo Sausage, Whole Grain Mustard-Bourbon Aioli

Local Mushroom Strudel

Puff Pastry, Cremini & Shiitake Mushrooms, Creamy Goat Cheese, Fried Sage

Bbq Potato Chips

House-Made, BBQ Spice, Sea Salt

Posole Soup

Homini, roasted vegetables, smoked Mexican chili, lime salt

Organic Romaine Salad

Garlic Parmesan Dressing, Rosemary Focaccia Crouton, Candied Walnuts

Asparagus Salad

Roasted Asparagus & Pearl Onion Confit, Shaved Cumin Seed Gouda

Bacon Mac & Cheese

Applewood-Smoked Bacon, Grafton Village Cheddar, Farmhouse Cheddar, Aged Parmesan, Crisp Buttered Breadcrumbs

Land & Sea

Daily Slice

Chef Specialty, Seasonal Ingredients

Cure Slider

Grass-Fed Beef, Artisan American Cheese, Smoked Bacon, Beer Jam Aioli

New England Lobster Roll

Atlantic Lobster, Butter-Toasted Green Onion, Dill Fronds

Smokehouse Candied Salmon Salad

Smokehouse Salmon, Marinated Cucumber, Smoked Mozzarella, Toasted Quinoa, Dill Vinaigrette

Poke Tuna

Avocado, Pickled Onion, Sriracha Aioli, Blue Corn Tortilla

Blt Taco

Roasted Pork Belly, Arugula, Campari Tomato, Mint-Jalapeno Sour Cream

Brisket & Brie

Caramelized Sweet Onions, Local Crème de Brie, House-Made Ketchup, Ciabatta

Vegetable Panini

Cashew Cheese, Grilled Zucchini, Squash, Campari Tomatoes, Focaccia

Buttermilk Fried Chicken

House-Made Ranch Dressing, Pickles

Dessert

Green Tea Cake

Roasted pineapple | Rosemary | White Wine Syrup

The Jar

Lemon Custard, Chocolate Caramel Custard, Vanilla & Chocolate Cake, Chocolate Pearls, Berries Sauce

Pecan Chocolate Caramel Saltine

Caramel, Saltine, Toasted Pecans

Beverage

White Wine

1/2 glass

Pinot Grigio, Canvas

Chardonnay, Canvas

Red Wine

1/2 glass

Pinot Noir, Canvas

Cabernet, Canvas

Merlot, Canvas

Signature Beveraes

$4.50

House Made Limeade

House - Made Strawberry Lemonade

Ice Tea

Berry Blend

Ceylon Gold

Dinner Menu

Starts & Share #1

3:00 PM - Midnight

Charcuterie Board

22.00

House made country pate and pork rillettes, dry cured sopressata, organic prosciutto, pickled vegetables, Dijon mustard

Mediterranean Mezze Platter**

17.00

Home-made hummus, roasted capsicum salad, mixed marinated olives, giant beans in vinaigrette, Lebanese pita bread

House Made Barbeque Chips*

5.00

Garlic aioli

Chicken Noodle Soup

8.00

Organic chicken, ditalini, roasted fresh corn, avocado, fresh coriander

Cure Burger**

16.00

Grass-fed beef, Talbot Reserve cheddar cheese, green tomato chutney, pickled red onion, mustard green

Chorizo Flatbread

15.00

Goat's milk ricotta cheese, sweet onion, black bean, pickled jalapeno, fresh coriander, manchego cheese

Cure Salad*

12.00

Local pear, candied pistachio, mixed heirloom cherry tomatoes, roasted shallot vinaigrette

Artisanal Cheese

22.00

Local blue, ash goat, cheddar & soft ripened cheeses, dried fruit, walnut-raisin bread, crispy baguette

Chicken Wings, Springer Mountain Farm

15.00

Sweet & spicy Vietnamese caramel sauce, green onion

Vegetable Posole Soup

8.00

Hominy, roasted vegetables, smoked New Mexico chili, lime salt

Grilled Japanese Eggplant Wrap*

12.00

Labneh cheese, roasted red pepper, fresh mint, Za'atar spice, zucchini and yellow squash, tomato wrap

Portobello Flatbread

15.00

Grilled marinated Portobello, mushroom deluxe, red onion, gouda, parmesan reggiano, truffle oil

Caprese Mozzarella Flatbread

15.00

Ricotta goat cheese, buffalo mozzarella, fresh sliced tomato, parmesan reggiano, fresh basil

Starts & Share #2

5:00 PM - 10:00 PM

Bison Chili**

12.00

Cibola Farm, Virginia bison, manchego cheese, crème fraiche, grilled country bread

Heirloom Tomato and Burrata Salad

14.00

Locally sourced, Thai basil pesto, maldon sea salt

Caesar Salad**

11.00

Hearts of romaine, hand shaved parmigiano reggiano, brown butter croutons, white anchovy, house-made Caesar dressing

Octopus, Braised and Charred

16.00

Slow cooked then fire grilled, fingerling potatoes, chorizo, shaved garlic, roasted red pepper, fresh orange and cilantro

Farro and Grilled Vegetables

14.00

Grilled seasonal vegetables, toasted pine nuts, fresh mint, parsley, heirloom tomato, lemon juice, olive oil

Main Course

5:00 PM - 10:00 PM

Sixty South Salmon

27.00

Caramelized fennel, cherry tomato, grilled orange, watercress, blood or-ange vinaigrette, ouzo liquor

Filet Mignon**

38.00

Cherry tomato on the vine, whipped Yukon potatoes, thyme-roasted Cipollini onion, merlot glace

Apple Brined Berkshire Pork Chop

28.00

Caramelized pear with red onion, maple syrup, thyme sauce, pickled onion ramps

Applewood-Smoked Half Chicken**

26.00

Grilled gem lettuce, roasted stem cherry tomato, Yukon Gold whipped potato, chicken jus

Argentinian Prime Ribeye

40.00

Certified, golden fried potato, roasted cherry tomato, cilantro chimichurri

Sides

5:00 PM - 10:00 PM

Mac and Cheese

8.00

Applewood smoked bacon, three cheese, cavatappi

Fried Golden Marble Potato

7.00

Duck fat sauté, garlic gremolata

Asparagus

6.00

Fire-grilled, simply dressed, extra virgin olive oil

Summer Succotash*

7.00

Sweet corn, fava beans, summer squash, red peppers, Vidalia sweet onions, cilantro, grated parmesan

Golden Potato Puree

7.00

Scallion soubise

Sweets

5:00 PM - Midnight

Angel Food Cake

9.00

Blueberry, red wine pepper compote

Vanilla Pepper Panna Cotta

10.00

Minted cactus fruit consommé, white wine foam

Banana Marshmallow Pizza

10.00

Caramelized pecans, chantilly cream, vanilla bean ice cream

Deconstructed Apple Tarte Tatin

9.00

Fuji apple, caramel bourbon, ice cream, sour cream anglaise

Blood Orange and White Chocolate Mousse

9.00

Ice wine reduction sauce, lime espuma, edible flowers

Three Language Cake

10.00

Chocolate mousse trio on a crunchy hazelnut chocolate base, berry compote and speculoos biscuit

Nightcap

Madeira, 5 Years, H.M Borges

10.00

Graham Tawny Port 20 Years

19.00

Fonseca Porto Organic Riserva

15.00

Cocktails

Go old school. All of our classic cocktails are made with the best spirits on the market, home-made juices, bitters & syrups, following only the original recipes

Martinez

13.00

Ransom old tom gin, carpano antica, luxardo, orange bitters

Vesper Chapter 7

14.00

Vodka, gin, lillet blanc, lemon peel

Old Fashioned

13.00

Bourbon, sugar, bitters, orange wedge, luxardo cherry

Sazerac

13.00

Rye whiskey, absinthe, sugar, lemon peel

Negroni

13.00

Gin, carpano antica, amaro

Moscow Mule

13.00

Vodka, crabbie's ginger beer, lime

The Last Word

14.00

Gin, chartreuse, luxardo, lime

The Manhattan

13.00

Bourbon, carpano antica, bitters, luxardo cherry

Boulevardier

13.00

Rye whiskey, aperol, carpano antica, bitters, flamed orange peel

French 75

13.00

Gin, lemon, sugar, sparkling wine

Vieux Carre'

14.00

Rye whiskey, brandy, carpano antica, benedictine, bitters

Some Like It Hot

13.00

Bourbon, home made spiced syrup, fresh lemon served hot

The Gin & Tonic

13.00

Gin, tonic water, juniper berries, rosemary, lime peel, orange oils

Daiquiri Classic

13.00

Rum, lime, sugar

Draft

Pale Ale, Dc Brau, Washington, Dc

8.00

Ipa, Evo. Lot #3, Evolution, Salisbury, Maryland

8.00

Hefeweizen, Feed the Monkey, Jailbreak, Maryland

8.00

Pilsner, Peabody Heights Bohemian, Maryland

8.00

Vienna Lager, Article One, Mustang Sally, Virginia

8.00

Seasonal At the Brewery, Port City, Virginia

8.00

Black Lager, Devil's Backbone, Virginia

8.00

Double Ipa, Lucy Juicy, Solace, Virginia

9.00

Beer Flights

12.00

Domestic

Sierra Nevada Pale Ale

6.75

Budweiser

6.00

Sam Adams Seasonal

6.75

Miller Lite

6.00

Imported

Stella Artois, Belgium

7.00

Heineken & Heineken Light, Netherlands

7.00

Leffe Blonde, Belgium

7.00

Pilsner Urquell, Pils, Czech Republic

7.00

Corona & Corona Light, Mexico

7.00

Peroni, Italy

7.00

Weihenstephanner, Hefeweizen, Germany

8.00

Craft Cans

Flesh & Blood, Blood Orange Ipa, Dogfish De

7.00

Voodoo Ranger, Ipa, New Belgium, Co

7.00

Guinness Draught, Irish Dry Stout, Ireland

7.00

National Bohemian

6.00

Wines

Sparkling

Vouvray, Domaine Du Clos De L'epinay, France

13.00

Moet, Champagne, France

101.00

Dom Perignon, France

367.00

Prosecco Brut, Veneto, Italy

12.00

Veuve Clicquot, Reims, France

115.00

Moet Rose' Imperial, France

198.00

Rosé

Marquis De La Tour, Sparkling Rosé, Loire, France

10.00

Lambrusco Di Modena, Nicchia, Italy

44.00

The Ned, Rose' Pinot Noir, New Zealand

11.00

Aromatic

Moscato, Phileo, Barboursville, Virginia

13.00

Riesling & Verdicchio

Riesling, Von Der Leyen, Nahe, Germany

10.00

Riesling, Brotherhood, Finger Lakes, Ny State

53.00

Verdicchio, Castelli Di Jesi, Italy

10.00

Pinot Gris

Boeckel, Pinot Gris, Alsace, France

11.00

Erath, Willamette Valley, Oregon

47.00

Sauvignon Blanc

Sancerre, Loire, France

12.00

Cakebread Cellars, Napa California

74.00

Frenzy, South Island, New Zealand

10.00

Cloudy Bay, Marlborough New Zealand

78.00

Chardonnay / Viogner

Marcel Couturier, Macon, Burgundy, France

15.00

Cakebread, Napa, California

98.00

Sonoma Cutrer, Russian River, California

56.00

Raeburn, Russian River Valley, California

13.00

Viogner, Barboursville, Virginia

48.00

Pinot Noir / Petit Verdot

Planet Oregon, Willamette, Oregon

13.00

Macmurray, Sonoma, California

58.00

Petit Verdot, Whitehall, Virginia

52.00

Carmel Road, Monterey, California

52.00

Emeritus, Sonoma, California

89.00

Zinfandel / Syrah and Friends

Valpolicella Superiore Ripasso, Veneto, Italy

14.00

Rioja Reserva, Marques De Caceres, Spain

12.00

Gsm, Carving Board, California

52.00

Italian Zinfandel, Primitivo Di Manduria, Puglia, Italy

54.00

Shiraz, Barossa Valley, Australia

13.00

Zinfandel, Ridge Three Valleys, Sonoma California

56.00

Barolo, Cascina Del Torcc, Piedmont, Italy

76.00

Merlot

Napa Cellars, Napa, California

58.00

Duckhorn, Napa, California

124.00

Malbec

Pizzella, La Posta, Uco Valley, Argentina

11.00

Chateau Du Cayrou, Cahors, France

56.00

Pasqual Toso, Mendoza, Argentina

53.00

Cabernet Sauvignon / Blends

Cms, Hedges Family, Washington State

11.00

Bishop's Peak, Paso Robles, California

78.00

Stags Leap, Napa, California

135.00

Caro Lafite, Mendoza, Argentina

95.00

Chateau Reynier, Bordeaux, France

14.00

Prisoner, Napa, California

98.00

Cakebread, Napa, California

183.00

Exclusively Hyatt Wines By Mondavi

Canvas $10 / $44

Blanc De Blancs, Sparkling Italy

Chardonnay

Pinot Noir

Pinot Grigio, Italy

Cabernet Sauvignon

Merlot

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Cure Bar & Bistro

10th & H Street, NW
Washington, D.C. 20001
Estados Unidos

En: Grand Hyatt Washington

Obtener direcciones

Located in trendy Penn Quarter, Cure is inspired by the age-old tradition of curing foods to preserve and enhance flavors. The service style involves the perfect pairing of food & beverages to create personalized taste profiles.