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Curry & More

Curry & More

Restaurante indio$$$$
San Marcos
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Curry & More
7.5/10
57
valoraciones
Fotos48 Fotos
MenúMenú
Dinner Menu 8
Appetizers
Fish Amritsari
8.00
Deep fried mahi mahi in a spice marinade, flavoured with fenugreek.
Mumbai Calamari
9.00
Chick pea batter fried calamari served hot and crispy.
Bikaneri Samosa
5.00
Golden fried flaky pastry puffs filled with vegetables, cashews & raisins.
Bhelpoori Chaat
6.00
A tangy indian roadside snack with rice flakes, tomatoes & onions served in a papadam basket.
Tilapia Cheddar Puffs
9.00
Delightful combination of tilapia and cheddar cheese seasoned with indian spices.
Chicken Pakoras
8.00
Fried chicken tenders, lightly spiced.
Spinach Potato & Onion Pakoras
7.00
Potato, spinach & onion fitters.
Chicken Chaat
6.00
Wheat crisps top with a savoy chicken and corn masla, garnished with sev and yogur.
Soups
Tomato and Roasted Cumin Shorba
5.00
Clear tomato soup flavoured with smoky cumin.
Lemon Grass & Cilantro Yakhni
5.00
A lemon & cilantro flavoured soup.
Spicy Coconut and Basil
5.00
A nice blend of coconut milk, basil & chilli oil.
Tandoori Kebabs
All Kebabs Served With A Choice Of Two Side Dishes – Plain Naan(bread), Saffron Pulao (rice), Daal (curried Lentils), Jeera Aloo (cumin Roasted Potatoes) Or Raita (yoghurt With Cucumber).
Tandoori Chicken
14.00
Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.
Murg Malai Tikka
15.00
Chicken cubes lightly marinated in a blend of northwest spices.
Frontier Boti Kebab
16.00
Curry's signature recipe of cubed sirloin marinated in frontier spices.
Lemon Pepper Tangri Kebab
14.00
Chicken drumsticks marinated with lemon zest and green pepper corns.
Mahi Mahi Tikka
14.00
Mahi mahi seasoned with paprika, cumin & fire roasted in the tandoor.
Tandoori Khumb
13.00
Fresh mushrooms seeped in a garlic, corriander & turmeric yoghurt mix.
Mixed Tandoori Platter
19.00
An assortment of seekh kebab, chicken tikka, salmon tikka & prawns.
Chicken Tikka
15.00
Juicy boneless chicken grilled to perfection. a connoisseurs delight.
Seekh Kebab
14.00
Ground chicken kebab seasoned with black & green cardmom.
Curry Lamb Chops
18.00
Lamb loin chops grilled to perfection in the tandoor.
Tandoori Jheenga
16.00
Jumbo prawns lightly marinated with ginger, garlic & spices.
Tandoori Salmon
16.00
Fresh salmon marinated with lemon, turmeric & corriander.
Paneer Tikka Lal Mirch
14.00
Cubes of homemade farmer's cheese marinated in a chilli spiked yoghurt marinade.
Tandoori Salad
15.00
Atandoori salmon, chicken, or cube steak served over fresh greens.
Curries - Chicken
All Curries Served With A Choice Of Two Side Dishes – Plain Naan(bread), Saffron Pulao (rice), Daal (curried Lentils), Jeera Aloo (cumin Roasted Potatoes) Or Raita (yoghurt With Cucumber).
Chicken Tikka Masala
15.00
Chicken tikka sauteed with mild spices, tomatoes, butter & cream.
Murg Makhni
15.00
Shredded tandoori chicken cooked in a creamy tomato sauce.
Murg Kadhai
14.00
Chicken braised with tomatoes, bell peppers, garlic, ginger & mild spices.
Murg Saag
14.00
Chicken with fresh spinach cooked in mild spices with fenugreek.
Murg Kali Mirch
15.00
Chicken cooked with whole spices & finished with cracked peppercorns.
Murg Masala
14.00
Classic chicken curry with garlic, ginger, peppercorns, turmeric & onions.
Chicken Vindaloo
14.00
Chicken cooked with young potatoes in a hot & spicy goan sauce.
Murg Awadi Korma
15.00
Chicken in a mild butter cream sauce topped with almonds & cashew.
Murg Jalfrezi
14.00
Chicken cooked with ginger, tomatoes, onions and bell peppers.
Curries - Lamb and Beef
Kashmiri Roganjosh
15.00
Classic lamb curry flavored with saffron.
Beef Boti Kebab Masala
15.00
Escallops of sirloin finished in a masala sauce.
Kofta Curry
15.00
Angus beef meat balls cooked in your choice of masala, vindaloo, korma or makhni gravy.
Gosht Saagwala
15.00
Lamb cooked with creamed spinach & ginger.
Goan Vindaloo
15.00
Lamb cooked with young potatoes in a hot and spicy curry.
Nalli Gosht Lamb Shank
17.00
Prime australian lamb shank braised in a curry sauce.
Keema Mattar
15.00
Spiced angus ground beef cooked with fresh green peas.
Bhuna Gosht
15.00
Delectable lamb cooked as done at an indian roadside eatery.
Gosht Kali Mirch
15.00
Lamb cooked with whole spices & finished with cracked peppercorns.
Curries - Seafood
Goan Shrimp Curry
15.00
Prawns simmered in a coconut & turmeric coastal curry.
Shrimp Vindaloo
15.00
Prawns cooked with young potatoes in a fiery hot sauce.
Mahi Mahi Masala
15.00
Fresh mahi mahi cooked in a sauce of caraway seeds, lemon & turmeric.
Mixed Seafood Curry
A medley of prawns, calamari & salmon in a masala sauce.
Curries - Vegetarian
Methi Matar Malai
12.00
A unique combination of garden fresh peas, fenugreek, and creamed spinach.
Kalounji Baingan
12.00
Baby eggplants cooked in a tangy tomato & onion seed masala.
Mixed Subzi
12.00
Garden fresh vegetables cooked in a masala sauce with mild spices.
Saag Paneer
13.00
Homemade farmer's cheese with spinach, & fenugreek with mild spices.
Paneer Makhni
13.00
Unique combination of garden fresh peas, fenugreek and creamed spinach.
Pindi Channa Masala
12.00
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.
Jaipuri Masala Bhindi
12.00
Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.
Khumb Mattar Curry
12.00
Mushrooms & peas cooked with tomatoes & herbs.
Aloo Gobhi
12.00
Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.
Navaratan Korma
13.00
Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.
Kadhai Paneer
13.00
Cottage cheese braised with tomatoes, bell pepper, onions and spices.
Daal Makhni
12.00
Black lentils slow cooked overnight with traditional spices.
Dessert
Almond Illaichi Rice Kheer
5.00
Traditional rice pudding flavored with saffron, cardamom & pistachios.
Pista Kulfi
6.00
Homemade ice cream enriched with saffron, pistachios, cardamom, flavored with rose water.
Gulab Jamun
5.00
Homemade sweetened milk dumplings in a light sugar syrup.
Rasmalai
5.00
Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios & served chilled.
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Curry & More
113 S Las Posas Rd Ste 111 (between State Highway 78 & Grand Ave)
San Marcos, CA 92078
Estados Unidos
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Curry & More in San Marcos, CA adds a contemporary twist to traditional Indian classics. Our dishes take you to India without the plane ticket.
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Cerrado hasta las Mediodía (Mostrar más)
  • lun–jue
    • 11:00–21:00
  • vie
    • 11:00–22:00
  • sáb
    • Mediodía–22:00
  • dom
    • Mediodía–20:00
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(760) 736-4540
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Curry & More
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@curryandmoreca
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Pedido de Grubhub
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
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