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Restaurante americano y Restaurante de nueva cocina americana$$$$

Central Napa, Napa

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Dinner Menu 3

Dinner Menu

First Tastes

7 Hour Bbq’d Pork Belly

12.00

Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip

“shrimp & Grits”

14.00

Grilled white mexican prawns, stone ground corn “mush”, roasted tomato, saffron, chardonnay, chevre, leek, pancetta

Roasted Golden Beets

12.00

Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips

Morgan Hill Watercress & Two Apple Salad

13.00

Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon

Grilled Asparagus & Poached Organic Egg

12.00

Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino

Chilled Heirloom Tomato Soup

11.00

Elements of pesto

Locally Foraged Mushrooms

13.00

Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil

Tumble of Local Organic Lettuces

8.50

Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish

Manilla Clams

13.00

Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive

Potato Dumplin’ Brulee

12.00

Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce

A Meal

Meat & Potatoes

29.00

8 oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction

Pan Roasted Scarlet Snapper

29.00

Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay

Short Rib “pot Roast”

32.00

White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic conflt, beurre fondue

Lassen Mountain Trout

29.00

Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen

Herb Brined Petaluma Chicken

27.00

Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil

Pork Chop & Apple Sauce

32.00

Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins

Slow Cooked New Zealand King Salmon

29.00

Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil

Along Side

Smashed Red Potato

8.00

Cheddar, bacon and scallion

Cuvees’ Mac & Cheese

8.00

Buttered Market Vegetables

8.00

Lodi Heirloom Tomatoes

8.00

Local olive oil and maldon sea salt

Warmed Baby Spinach

8.00

Toasted garlic and lemon

Cheesy Potato Gratin

8.00

Roasted California Asparagus

8.00

With early garlic pancetta and lemon

Cauliflower Gratin

8.00

With 5 cheeses and bacon

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