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Damian's Cucina Italiana
Marisquería, Bar de vinos y Restaurante italiano$$$$
Houston
"Try the Asparagus Mike Wells (aljibes)."(2 Tips)
"had the Valentine's dinner (cena) there..excellent."(2 Tips)
20 Tips y reseñasFiltro:
- comida italiana
- lasaña
- sopa de langosta
- camarones
- tazones de pan
- (13 more)
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Houston Press Street Team ManagerMayo 7, 2013Damian's Cucina Italiana will be open on Mother's Day from 11 a.m. to 4 p.m. Treat Mom to classic, homey dishes like Damian's spaghetti bolognese, shrimp Damian, lasagna or veal chops.
CultureMap HoustonFebrero 28, 2012Damian's has a private shuttle that will drop you off and pick you up at the Alley Theatre, Jones Hall, and the Wortham Center. It's way better than paying to park.
Victoria HawesFebrero 17, 2013Really delicious Italian food. You know you're at a NICE midtown restaurant when the average age is probably 50.
Miriam GoldmanAgosto 9, 2015The filetto was so tender and well-seasoned, I almost forgot how poor the service was
Brian VogelJunio 30, 2011The Lobster Bisque is the best i've ever had and it comes in a delicious bread bowl.
Ask to be seated in Armando's section. He is awesome and has been there for over 25 years.
Great food, get great hair @ Dionysus Hair 3201 Louisiana @ Elgin!!!
- Try the Asparagus Mike Wells. It's divine.
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For 30 years, Damian's has served authentic Italian cuisine, earning a worldwide reputation as a top restaurant in a city of top restaurants.
Cerrado hasta las 17:00 (Mostrar más)
- mar–sáb
- 17:00–21:30
(713) 522-0439
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Bebidas
Vino
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Tal vez también te guste
- 8.9
"Ate here again last night for anniversary. Again food off the charts. Crab fried rice, calamari, lobster tacos, and a crab cake. Get it all, take it in. It's delicious."
Charlie Foxworth - 7.9
"Everything was awesome. Raw oysters, fish and shrimp platter, brownie sundae to end the meal. Try the Bloody Mary!"
lisapuff - 8.1
"Buenísimo este lugar. Pedí el surf & turf y estaba buenísimo, antes el bisque de langosta y estaba delicioso."
Nicolas Martin
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