Los expertos de The New York Times y Eater recomiendan este lugar
279 Tips y reseñas
Ordenar:
- Populares
- Recientes
Kathy LiuJulio 15, 2016Really flavorful and fresh Korean food. The portions are pretty small. My friend and I were still pretty hungry after our meal.
Simon SteadmanFebrero 23, 2017Ensure you try the wings, everyone bangs on about them but worth a try!
Nicholas TopolinskiMarzo 9, 2017Get the garlic chicken wings, pork belly sliders and kimchi fried rice! Soooo good
JD MaloneSeptiembre 10, 2017Menu seems to be tricky for non locals so read carefully so you understand the portion size you are ordering.
AmateurConciergeOctubre 16, 2014It's like a slightly refined version of Momofuku uptown. Not so big on the veggie sushi but everything else was well worth it
Village VoiceAgosto 15, 2014Portions are small and meant to be shared, tapas style-only, and instead of sangria accompany it with soju or sake. Leer más
Melody KohOctubre 27, 2012Must order: fries tofu and bulgogi sliders. Very good: spicy whelk salad, KFC Korean fried chicken.- Village VoiceNoviembre 14, 2011Winner of Best Use of Kimchi in the Village Voice 2011 Best Of issue! Order the kimchi fried rice, but make sure to get a jidori hen egg on top!
KarishmaNoviembre 24, 2012Honestly the most amazing food I've ever had. Can't go wrong with any dish, so choose point and choose!
Byron WardSeptiembre 11, 2014Get the Kimchi Pork Bibimbap and ask for extra chili sauce on the side!
Valentina GregoliAbril 17, 2017Very nice design, but not authentic Korean cuisine. Nevertheless the food was good; the meat was very tasty!
Lawrence LenihanEnero 12, 2012Went for lunch. Buggogi sliders were amazing. Loved hamachi salad. Terrific pot stickers. (4 of 4 petals via Fondu) Leer más
CompassMayo 15, 2014Quirky and classic Korean dishes from Hooni Kim. The bulgogi burgers are a must-try.
Nathan KamMayo 30, 2012One of my favorite stops in the city. Modern Korean fare served here in a lively setting. Food is incredible.
Johan MattssonSeptiembre 29, 2015I tried the whelk salad, really spicy! The girl at the bar was really nice :)
Luberth MoreraFebrero 4, 2015Just do not over-think it! Go for the ribs and the fried rice... Great place!
alex vbAgosto 1, 2012Would have loved to eat here. Have heard great things from others. Went on a Tues & was told a party of one couldn't sit at 1 of 20 open communal seats but must squeeze in @ crowded bar. Won't be back
Find. Eat. Drink.Abril 7, 2011Excellent Korean tapas. Try both the traditional & modern takes on chicken wings. The pork belly sliders are also worth ordering.
Jessica WeissMayo 13, 2012The Bul Go Gi sliders and tofu with ginger and scallions are amazing! Also the cocktails!
Janelle J.Febrero 2, 2013Bulgogi beef sliders are amazing. Tofu with scallion and bossam is nice too
This place is amazing! Do not leave without trying the pork belly sliders.
Sean (pronounced seen) was all that and more! Really lived up to the hype. More so the food is PHENOMENAL!! You must come here!!!- Alex AurittAbril 12, 2011Excellent. As an enthusiastic carnivore, it's unusual for me to support ordering a second round of tofu as dessert. But it's justified here.
Matt KDiciembre 5, 2012Absolutely worthwhile waiting! Just ask bartender for recommendations, everything is simply delicious
Katy NAgosto 11, 2012Steak tartare, pork belly and sable fish just KILLED it.. you will be sorry if you didn't try..
EaterOctubre 4, 2011It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
Laura NettleyOctubre 5, 2012Delicious Korean tapas - recommend the pork belly sliders and the yellowtail sashimi.
Amy WangJunio 14, 2012Portions actually pretty sizeable! Bosam and sable fish so GOOD! Soju sangria v light.
Vivian VoMarzo 1, 2015They no longer have the paella :( but the kimchi bacon fried rice was very unique & delicious.b
Thomas PajorSeptiembre 11, 2015The food is good, but you should either come with a small appetite or a large wallet. Tiny portions at incredibly high prices.
✨#IamRomdelacrème✨Abril 22, 2012Delicious and very flavorful Korean dishes. And yes, must definitely try the sliders!
Shindy COctubre 5, 2013A very special, small place with fantastic double-sided modern or more homestyle food options.
Yum! Try pork belly sliders! ;-) staff are the best! ;-)
matthew andersonAbril 16, 2012Don't miss out on the sliders. They are out of this world, especially the pork.
Get the tasting menu. You won't regret it.
reza setiawan رضا ستياوانDiciembre 27, 2010Best of the best Korean food! Simply delish & you will scream for more!
478 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Danji is our attempt to elevate Korean cuisine to the next level.
We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.
Cerrado permanentemente (Mostrar más)
- lun–jue
- Mediodía–14:30
- 17:15–Medianoche
- vie
- Mediodía–14:30
- 17:15–1:00
- sáb
- 17:15–1:00
(212) 586-2880
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.4
"I really enjoyed the tasting menu here. My favourite course was probably the duck, the starter scallops & the donuts"
Simran Dass - 8.3
"Excellent Korean tasting menu! 1 Michelin star ⭐️"
Zach S - 8.2
"Tú decides qué comer y pagas por el peso de todo lo que agarraste. Traté de variar y me gustó casi todo lo que escogí. Primera vez que pruebo cómoda coreana y volvería sin duda! Recomendado!!!"
Criss Tina
Lugares a los que la gente va después de Danji
Aparece en 1.708 listas
2013 NYC Michelin Starred Restaurants
Creado por Michelin Travel & Lifestyle
66 cosas • 3.746 seguidores
2013 Best Vegetarian Restaurants NYC
Creado por Village Voice
10 cosas • 447 seguidoresWhere to Eat in NYC If You're Visiting
Creado por Serious Eats
51 cosas • 475 seguidores