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Danny Brown Wine Bar & Kitchen

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Bar de vinos y Restaurante francés$$$$

Forest Hills

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Danny Brown Wine Bar & Kitchen

92 Fotos

Menú

Dessert Menu 3Prix Fixe Menu 3Dinner Menu 3

Dessert Menu

Sweet Things

Buttermilk Vanilla Panna Cotta

9.00

Clementine

Seasonal Fruit

9.00

Rum Raisin Carrot Cake

9.00

Cream Cheese Mousse

Flourless Chocolate Cake

9.50

Chocolate Salted Peanuts, Whipped Crème Fraîche

Apple Tarte Tatin

9.50

Crème Sucrée

Espresso Crème Brûlée

9.00

Dessert Wine

Muscat De Beaumes-De-Venise, Paul Jaboulet, Rhône Valley, France, 2010

11.00

Jurançon Moëlleux (Maseng) Ballet D'octobre, Jurançon, France, 2011

9.75

Passito Di Pantelleria, Pellegrino, Sicily, Italy, Nv

10.25

Sauternes, Château De Cosse, Bordeaux, France, 2010

12.50

Moscato D'asti, "Bricco Quaglia" La Spinetta, Rivetti, Piedmont, Italy, 2013

9.00

Royal Tokaji Late Harvest, Mád Cuvée, Hungary, 2010

9.50

Dessert Wine Flights

Moscato D'asti, "Bricco Quaglia" La Spinetta, Rivetti, Piedmont, Italy, 2013

15.00

Royal Tokaji Late Harvest, Mád Cuvée, Hungary, 2010

15.00

Madeira Malmsey, Blandy's, Colheita 1996

18.00

Muscat De Beaumes De Venise, Paul Jaboulet, Rhône Valley, France, 2010

15.00

Amontillado Del Duque, 30 Años, Gonzales Byass, Jerez, Spain

18.00

Graham's Six Grapes, Port, Portugal

18.00

Dinner Menu

Small Plates

Roasted Cauliflower Soup

9.00

Minted yogurt & espelette pepper

Grilled Calamari

13.00

White Beans, Rosemary, Arugula

Acorn Squash Gnocchi**

14.00

Black Tuscan Kale, La Quercia Guanciale, Apple Cider, Sage

Serrano Ham Croquettes

11.00

White beans, rosemary & arugula

Spanish Mackerel Crudo*

16.00

Trout Roe, Caper Berries, Dill, Campari

Roasted Beet & Carrot Salad

13.00

Red Quinoa, Caraway Scented Organic Yogurt, Argan Oil

Roasted Quail

18.00

Spaetzle, Charred Brussels Sprouts, Thyme, Bacon "Stock"

Satur Farms' Mixed Greens

9.00

Shallot-Mustard Vinaigrette

Bigger Plates

Handmade Tagliatelle**

25.00

Mixed heirloom tomatoes, basil, ricotta salata & toasted bread crumbs

Roasted Skate*

26.00

Red Wine Risotto, Zucchini, Cipollini Onions, Béarnaise Sauce

Zimmerman's Organic Chicken "Under a Brick"

26.00

Rosemary Skillet Potatoes, Sautéed Escarole

Grilled Niman Ranch Flat Iron Steak & Crispy Frites

32.00

Red Wine-Shallot Butter

Linguine*

24.00

Sea Urchin "Carbonara, " Shaved Bottarga di Tonno, Green Onions, Espelette Pepper

Sautéed Wild Striped Bass*

32.00

Cannellini Beans, Braised Escarole, Speck Ham, "Espagnole Sauce"

Spiced Crescent Farms Duck Breast

34.00

Sunchoke, Red Swiss Chard, Trumpet Royale Mushrooms, Rosemary Jus

Grilled 10 Oz. Niman Ranch Burger

15.00

Rosemary skillet potatoes & sauteed escarole

Sides

Roasted Acorn Squash

7.00

Honey | Vadouvan

Roasted Beet Root

7.00

Cipollini Onions

Crispy French Fries

7.00

Charred Brussels Sprouts

7.00

Gaunciale

Roasted Carrots

7.00

Cumin

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