David Burke Kitchen

David Burke Kitchen

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Restaurante americano y Restaurante de nueva cocina americana$$$$
Hudson Square, New York
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    Los expertos de Time Out New York y NYC Pride recomiendan este lugar
    • Time Out New York
    • NYC Pride
Icono de consejos y reseñas182 Tips y reseñas
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  • Anne M.icono de corazón en la imagen de usuario
    Anne MyersJunio 15, 2015
    Ha estado aquí más de 5 veces
    Love this place. Came here during jury duty lunch break. Highly recommend it.
  • Pimpcess W.icono de corazón en la imagen de usuario
    Pimpcess WongJulio 31, 2012
    Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
  • PureWow
    PureWowJulio 1, 2014
    The second-floor terrace restaurant lets you properly chill out with a prosciutto flatbread or three. Leer más
  • Rhonda L.
    Rhonda LeungAgosto 7, 2014
    Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch
  • Cristian G.icono de corazón en la imagen de usuario
    Cristian GonzalezAgosto 11, 2014
    Their salads are amazing. The chicken or steak for two also hit the spot.
  • heather
    heatherFebrero 7, 2014
    Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!
  • honeywhatscooking.comicono de corazón en la imagen de usuario
    honeywhatscooking.comAbril 28, 2015
    Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
  • William I.icono de corazón en la imagen de usuario
    William ImperialeAgosto 7, 2014
    The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
  • Josephine S.
    Josephine SonMarzo 31, 2011
    Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
  • Alex G.icono de corazón en la imagen de usuario
    Alex GalonskyFebrero 8, 2018
    Prix fixe lunch menu is a great deal for the quality of the food
  • Karl W.icono de corazón en la imagen de usuario
    Karl With A "K"Agosto 5, 2015
    The burger for lunch and the pot 'o dirt for dessert are amazing!
  • Ben G.
    Ben GFebrero 11, 2011
    If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
  • Christina S.
    Christina StraussJulio 22, 2011
    Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
  • Jacklyn B.
    Jacklyn BurganAgosto 17, 2014
    Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.
  • Marc-Andre N.icono de corazón en la imagen de usuario
    Marc-Andre NantaisMarzo 20, 2013
    Wine list with too many young wines - small burgundy wine list.
  • Karlsson's Vodka
    Karlsson's VodkaMayo 21, 2012
    Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
  • JoEllen L.
    JoEllen LynnOctubre 20, 2012
    The pretzel crab cake is to die for. And don't leave with out dessert!
  • David B.icono de corazón en la imagen de usuario
    David BerkowitzAbril 26, 2012
    Ha estado aquí más de 25 veces
    Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
  • Benjy W.
    Benjy WeinbergerFebrero 16, 2013
    The roast duck was fantastic. The lobster dumpling soup wasn't as good as the other appetizers.
  • Ikai L.
    Ikai LanSeptiembre 1, 2013
    Honey glazed salmon with quinoa cooked medium was really good!
  • FreezeCrowd
    FreezeCrowdMarzo 1, 2012
    Great staff and a superb menu selection that's accommodating to your tastebuds. Try the lasagna.
  • Marlon U.icono de corazón en la imagen de usuario
    Marlon UrbanGentUkAgosto 2, 2015
    Great service, tasty burgers and trendy place in TriBeCa
  • David P.icono de corazón en la imagen de usuario
    David PessahDiciembre 28, 2011
    Ha estado aquí más de 10 veces
    Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
  • Jenn B.
    Jenn BrownJulio 3, 2011
    The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
  • Tina N.
    Tina NathansonEnero 26, 2013
    Probably the best meal I've had in NYC. Restaurant week menu rocks!!!
  • Val W.
    Val WollochAgosto 15, 2013
    Love the outdoor garden. Makes you feel like you're away on vacation.
  • Crystal Z.
    Crystal ZhengMayo 10, 2012
    Def. try the daily main course special! The lobster & sweetbread is great too!
  • Victor M.
    Victor ManuelDiciembre 12, 2013
    I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.
  • Emily G.icono de corazón en la imagen de usuario
    Emily GouldDiciembre 4, 2014
    Great for a quiet and nice brunch in soho
  • Chris S.
    Chris SpurlockFebrero 1, 2012
    Try the Mushroom & Onion Tart - with Tomato Ricotta and Prosciutto Fried Egg
  • Chris S.
    Chris SpurlockFebrero 1, 2012
    Try the Pork Chop - with Cumin Bacon, Mango Chutney and Parsley Onion Rings
  • Radhika S.
    Radhika SenMarzo 10, 2012
    Amazing food!! I love this place! Try their pretzel crab cake.
  • David B.icono de corazón en la imagen de usuario
    David BerkowitzOctubre 14, 2011
    Ha estado aquí más de 25 veces
    Try the Grilled Cheese Sliders - With maple glazed bacon, they're filling and delicious
  • Bogdan P.icono de corazón en la imagen de usuario
    Bogdan PopaAgosto 20, 2015
    The fried oysters were excellent
  • DANGER T.
    DANGER TAMDiciembre 20, 2012
    Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
  • Mari
    MariNoviembre 30, 2012
    I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
  • Elena V.
    Elena V.Febrero 26, 2011
    Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
  • Traci H.
    Traci HochAbril 11, 2011
    Eggplant, pesto, ricotta in a jar was to die for. Loved the crab cakes over pretzel sticks
  • Christopher T.icono de corazón en la imagen de usuario
    Christopher TaiAgosto 18, 2011
    Ha estado aquí más de 25 veces
    Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
  • jared z.
    jared zlotnickMarzo 9, 2011
    Ask for Shawna at the bar. Then, order the roast chicken - there's a good chance David Burke will carve it for you.
  • Christophe A.icono de corazón en la imagen de usuario
    Christophe AldunateDiciembre 7, 2013
    What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !
  • David B.icono de corazón en la imagen de usuario
    David BerkowitzOctubre 3, 2011
    Ha estado aquí más de 25 veces
    Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere
  • Lauren
    LaurenOctubre 13, 2012
    Best tuna tacos in nyc and Brunch is a must!
  • Anthony S.
    Anthony S.Febrero 9, 2012
    Ha estado aquí más de 10 veces
    Try the Buttermilk Fried Chicken & Grits - Fried chicken done right!!
  • Valentina M.
    Valentina MonteJulio 23, 2012
    delicious: lamb. tar tare tacos. drunken brownie dessert.
  • Amanda Y.
    Amanda YFebrero 13, 2012
    The restaurant week was very worth it. End the night with butterscotch panna cotta.
  • New York D.icono de corazón en la imagen de usuario
    New York Dog NannyAgosto 6, 2015
    Outdoor space to sit with your puppy!
  • Kaity C.
    Kaity ChanAgosto 7, 2014
    Great food, good atmosphere. Highly recommended.
  • Danye D.
    Danye DancerFebrero 23, 2013
    If you got the groupon, they have a special (limited) menu for it. But fear not, the food is fantastic!
  • Jawad B.
    Jawad BisbisMarzo 8, 2011
    The most amazing food & desert experience I had in a while! U got to try it.
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