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David Burke's Primehouse

(Ahora cerrado)

Steakhouse$$$$

Near North Side, Chicago

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Los expertos de Men's Health Mag y Serious Eats recomiendan este lugar

124 Tips y reseñas

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Wale AnimashaunOctubre 29, 2016
The biggest steak I've ever seen for $150. It was worth it!
Mary MAgosto 4, 2011
kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Kelly 🍰Julio 14, 2013
Dry aged steak. Cocktail. Then you're good to go! $14 valet
Calvin MultanenJunio 14, 2015
Steaks are fantastic. Great service
Greyhawk68Mayo 30, 2012
Try the "South Side" Filet Mignon Steak (beef, meat)
Kristin PolizziDiciembre 19, 2012
Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
JohannesMayo 16, 2015
Steak and Red Velvet Cake must have!
Crain's Chicago BusinessMayo 10, 2010
Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Leer más
Chris LEnero 22, 2013
Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Brenda WinttersJunio 28, 2010
Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
Igor AnanyevSeptiembre 20, 2013
The best steakhouse in Chicago , excellent service !
Larry DePalmaMayo 18, 2012
75 Day RIB EYE intense beef flavor, bone in "BEST STEAK EVER"
ZaarlyChicagoAgosto 15, 2011
If you're into a more modern steak experience-- David Burke's is the place to go!
TV Food MapsAgosto 26, 2014
Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Leer más
Chefs FeedAgosto 5, 2014
Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. Leer más
Jose GuzmanDiciembre 1, 2015
Steaks amazing experience
Myra RubinDiciembre 28, 2010
Ha estado aquí más de 10 veces
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
OdoFebrero 21, 2012
Great burger and amazing Wagyu beef sashimi Leer más
Greyhawk68Mayo 30, 2012
Try the Goose Egg Creme Brulee - Heavenly.
╰⊰✿ *~ＳｈｉｒａＬｙｌａ~* ✿⊱╮Octubre 2, 2010
South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
Daniel HEnero 24, 2010
Ha estado aquí más de 25 veces
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Phong NguyenFebrero 3, 2013
55-day aged steak is spectacularly good.
Taylor SchwartzAgosto 13, 2011
The Cake in a Can has to be the best red velvet in town!
Carlos OrtizJunio 22, 2016
40 Days Ribeye. AMAZING!!!
Chris WenzelJulio 1, 2012
U must, MUST have the smoked bacon!
Mark WyrickMarzo 20, 2011
Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Niket DesaiMarzo 9, 2014
I felt like service was sub par for price point. But food is great so that's the final say on that.
Greyhawk68Abril 16, 2013
Try the David Burke's Cheesecake Lollipops
Brian KFebrero 14, 2011
actually dont really recommend the mac n cheese or asparagus sides.
Joe BoggioAgosto 13, 2013
Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
Jose GuzmanDiciembre 1, 2015
Steaks are amazing
Adam HershEnero 16, 2013
Best steak 55 day dry aged ever!
Corey WinfreyJulio 26, 2011
ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
angela whitbyFebrero 22, 2010
35 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Eddie CisnerosEnero 27, 2012
If you're going to get the rib eye, you might as well spring for the 75 day aged
Leyla ArsanSeptiembre 12, 2011
Ha estado aquí más de 5 veces
My absolute favorite place to eat steak. Love it here...
Greyhawk68Mayo 30, 2012
Try the Truffle Asiago Fries
Greyhawk68Mayo 29, 2012
Try the Cheese Popover Bread
Greyhawk68Abril 16, 2013
Try the Bacon Skewers
Bob St ClaireOctubre 20, 2015
Ha estado aquí más de 5 veces
Best steak in town.
The Culinary Institute of AmericaDiciembre 10, 2012
Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Leer más
Greyhawk68Abril 16, 2013
Try the Lobster Scrambled Eggs
KateDiciembre 22, 2013
Wasabi Bloody Mary is Devine
Elizabeth MariaFebrero 23, 2013
They overlooked my steak and waiter didn't even stop by to ask how it was.
Angela WuMayo 26, 2013
Get the El Mariachi cocktail!
Chris RitchieMarzo 3, 2012
The pretzel crusted crab cake is great!
Ann FreierJulio 28, 2013
Excellent steak!
TierraOctubre 22, 2011
Sashimi appetizer is amazing!
Patricia AlvesJunio 2, 2013
If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
MaLi AEnero 23, 2012
Food was incredibly amazing. Service was not.