Lugares favoritos de David

David Heiser: Great espresso here!

David Heiser: Great homemade pasta dishes (especially the carbonara). Delicious focaccia. Tasty cocktails. Make your reservation exactly 4 weeks ahead at midnight to get the best seating times!

David Heiser: Cool vibe when it’s not overcrowded. Loved the “This is not a tiki drink” and “The Ramos Fizz”

David Heiser: A classic, casual neighborhood Italian red sauce spot. Think I’m going to be a regular.

David Heiser: Fantastic cocktails. Chill vibe.

David Heiser: Good, less crowded spot!

David Heiser: Really liked the smoked pork belly in the broth. Unique twist on ramen.

David Heiser: A muddy, slippery hike, but well worth it.

David Heiser: Good mai tais, good vibes.

David Heiser: Good hike. A little dicey at the end if you’re afraid of heights.

David Heiser: Get the fish burrito!

David Heiser: The Korean fried chicken is amazing.

David Heiser: Solid burgers!

David Heiser: Everything is good. One of the best Indian spots in the Palms/Culver area.

David Heiser: Solid beers. Not a lot of other craft beer options on the island.

David Heiser: Good açaí bowls. Skip the pour over.

David Heiser: Cheap food. Good kalua pork.

David Heiser: A little touristy, but the cocktails are much more affordable than others in the area. Nice to have live music too. Skip hula pie. It’s basically ice cream cake with macadamia nuts.

David Heiser: Expensive but amazing views. Actually not bad to go when it’s raining because there are more waterfalls. Also, much less terrifying than I expected as someone afraid of heights.

David Heiser: Do the 3-course tasting for $35 if you come between 5-6pm.

David Heiser: The best shave ice I’ve ever had.

David Heiser: Pork lau lau all day! Also, good teriyaki meat loaf.

David Heiser: The ginger chicken is great. Also, dig the spicy ahi poke and the huapia pie.