R. Joaquim Antunes, 210 (Av. Rebouças), São Paulo, SP
Restaurante brasileño · Jardim Paulistano · 382 tips y reseñas
Travel + Leisure: Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.