DBGB Kitchen and Bar
(Ahora cerrado)Gastropub, Restaurante americano y Restaurante francés$$$$
East Village, New York
Los expertos de Food Network y The New York Times recomiendan este lugar
364 Tips y reseñas
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Lisa GarciaDiciembre 1, 2011You can't go wrong with any of the meats. Also, the desserts are delightful, and the atmosphere is amazing. Definitely among my top 5 restaurants in NYC.
The Spark GroupJunio 13, 2011Chic with a great atmosphere. Our recommendations: the Louisiane sausage and the Tunisienne on a bun with mint yogurt. Main dish? The steak frites & the lamb duo are spectacular.
Natalie AnilloMarzo 6, 2015LOVED! Get the roasted beets salad, cavatelli with duck and mushrooms, and mint chocolate ice cream sundae. A+
Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
Cole KennedyMarzo 9, 2017A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
Bon Appetit MagazineAbril 16, 2010Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leer más
Chris EvansAbril 1, 2015Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
Gilt CityAgosto 17, 2011Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
AmateurConciergeMarzo 7, 2015Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
J CrowleyDiciembre 19, 2015The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
Coy DavidsonOctubre 19, 2013Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. Leer más
PaulaNoviembre 17, 2015His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
Kim PhamNoviembre 9, 2011Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
F-Factor NutritionOctubre 17, 2012Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...- Kathryn YuJulio 19, 2010Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
GourmetLiveOctubre 16, 2010The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
Leila ReisOctubre 8, 2011Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
JR -Mayo 31, 2014Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
Brett DrakeAgosto 10, 2014All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
Jonny LeahanMayo 30, 2011Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. Leer más
The Corcoran GroupFebrero 22, 2011Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
Tim SheySeptiembre 5, 2010Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
Anne MyersJunio 19, 2014The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
Mike ChauNoviembre 16, 2013Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
HOBNOB MagazineJulio 1, 2012Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.
- Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
Jerzy GlicaJulio 18, 2014Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
Food NetworkEnero 5, 2011Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible- Stacy KimballMarzo 1, 2010Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
The New York TimesMayo 5, 2010Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Leer más
The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
Village VoiceNoviembre 14, 2011Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
Serious EatsMarzo 8, 2013Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
Ian SpalterAgosto 15, 2011They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
Carolina MirandaMayo 20, 2012This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
Damian BayonaOctubre 10, 2015Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
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Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:00–Medianoche
- vie
- Mediodía–1:00
- sáb
- 11:00–1:00
- dom
- 11:00–23:00
(212) 933-5300
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
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Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo
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Tal vez también te guste
- 8.5
"bro-duechy scene at night but fine cocktails and a really good food menu. highly recommend the deep fried pickles as well as the pat lafreda burger"
Corey Passero - 5.8
"Clásica barra muy bonita. Buenos desayunos"
Marco Antonio Cedano Núñez - 6.2
"$45 for two signature cocktails, and they are pure juice..."
Sean Dillard
Lugares a los que la gente va después de DBGB Kitchen and Bar
- 8.4
"Cocktails and a great downstairs bar. Wonderful for parties."
Garry Tan - 8.5
"The upstairs is amazing. Chill place to hang out and eat and there is a Jamba Juice! Some pretty great views of the area as well!"
Heber Lopez - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
Jackie Mucilli
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