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Delmonico Steakhouse

Delmonico Steakhouse

Steakhouse, Restaurante de gastronomía cajún y criolla y Bar de cócteles$$$$
Las Vegas
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8.1/10
293
valoraciones
  • Tips
    James M.
    "Try the Bone-In Rib Eye (filete de ojo de costilla) With Foie Gras - Good lord this is amazing!"(13 Tips)
    Michael L.
    "Have the lobster bisque (sopa de langosta) and the banana cream pie……both to die for"(5 Tips)
    Dave H.
    "Omg. Superb steaks (bistec), sublime cocktails from Max, excellent service."(15 Tips)
    Alan F.
    "Truffle potato chips and Gumbo (gumbo) for apps..."(4 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bistec
  • filete de ojo de costilla
  • bueno para ocasiones especiales
  • bueno para citas
  • sopa de langosta
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  • Jorge C.
    Jorge CamposMayo 8, 2013
    Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.
  • Mauro A.
    Mauro AyalaMayo 8, 2013
    Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.
  • Catalina S.icono de corazón en la imagen de usuario
    Catalina Sánchez.Agosto 10, 2014
    El Moscato D'Asti espumoso. Muy dulce pero bien.
  • Matoses
    MatosesAbril 23, 2011
    Una de las mejores cartas de vinos que he visto. Y con sorpresas en los precios.
  • Felipe A.
    Felipe AlbuquerqueFebrero 2, 2014
    Carnes a moda de Lousiana (New Orleans)
  • Blaire C.icono de corazón en la imagen de usuario
    Blaire ChurchesAgosto 17, 2014
    Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
  • Christianicono de corazón en la imagen de usuario
    ChristianOctubre 12, 2018
    Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
  • TripExpert
    TripExpertMayo 21, 2015
    Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Leer más
  • Rayshawn W.icono de corazón en la imagen de usuario
    Rayshawn WilliamsMayo 16, 2016
    The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
  • Foodtraveler_theworldicono de corazón en la imagen de usuario
    Foodtraveler_theworldJulio 31, 2017
    Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
  • Don Michael Antonio
    Don Michael AntonioAgosto 19, 2014
    One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
  • Rayshawn W.icono de corazón en la imagen de usuario
    Rayshawn WilliamsMayo 16, 2016
    The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
  • Alan F.icono de corazón en la imagen de usuario
    Alan FinkelsteinJulio 25, 2013
    We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
  • Brad H.icono de corazón en la imagen de usuario
    Brad HagerOctubre 7, 2015
    Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
  • Mena M.icono de corazón en la imagen de usuario
    Mena MigallyEnero 17, 2015
    Their fillet is to die for! Order their asparagus side and you are set for life!
  • jim
    jimMayo 12, 2011
    5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
  • Carmen H.
    Carmen HonackerMarzo 21, 2014
    Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
  • LeVan G.icono de corazón en la imagen de usuario
    LeVan GreeneEnero 1, 2023
    Great place and atmosphere the lobster bisque is so delicious. Highly recommend
  • K S.
    K SSeptiembre 10, 2013
    Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
  • Giorgio F.
    Giorgio FerrantinoMayo 20, 2011
    Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
  • Cory
    CoryAbril 25, 2019
    Appetizers were great (BBQ shrimp!!!), but the steak, a bone-in-ribeye, was the worst I've ever had. Burned on the outside and medium-well or well throughout most of it.
  • Rivya S.
    Rivya SodhiAbril 23, 2011
    Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
  • Brent M.
    Brent MillerAgosto 30, 2014
    The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
  • Ben Z.
    Ben Z 🍣 🍺Agosto 31, 2014
    For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
  • Bryan W.icono de corazón en la imagen de usuario
    Bryan WilliamsFebrero 13, 2012
    Ha estado aquí más de 5 veces
    Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
  • Jennifer D.icono de corazón en la imagen de usuario
    Jennifer DameOctubre 28, 2014
    The pecan pie is delicious.
  • Michael L.icono de corazón en la imagen de usuario
    Michael LukasAgosto 24, 2022
    Have the lobster bisque and the banana cream pie……both to die for
  • Emmie R.icono de corazón en la imagen de usuario
    Emmie RamsdenAbril 14, 2016
    Steak that melts in your mouth! Fantastic staff, great cocktails.
  • Katie H.
    Katie HerwegEnero 27, 2013
    Max is an awesome guy who really knows his bourbons. He gives great advice.
  • Jimmy T.
    Jimmy Tee ShirtAbril 29, 2013
    Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
  • Lili R.icono de corazón en la imagen de usuario
    Lili RuedaMayo 25, 2021
    Great service ! And great food!!!!
  • James M.
    James MinorSeptiembre 17, 2012
    Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
  • Tom I.
    Tom IrishJulio 9, 2017
    The Chiefs table is a must it's the best
  • Brad K.
    Brad KleinmanAbril 25, 2010
    Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
  • Dave H.
    Dave HarnedAgosto 16, 2011
    Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
  • Ken G.icono de corazón en la imagen de usuario
    Ken GrossSeptiembre 1, 2015
    Service was good. Many choices and all were fresh and quality prepared
  • Saveur Magazine
    Saveur MagazineAbril 9, 2012
    Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Leer más
  • Julie D.icono de corazón en la imagen de usuario
    Julie De LeonMayo 8, 2015
    Food was great here!! I would definitely go back! It's worth it!
  • Blake W.icono de corazón en la imagen de usuario
    Blake WilsonJulio 28, 2017
    Bone in Ribeye is the best I've ever had
  • Food & Wine
    Food & WineEnero 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Food Network
    Food NetworkEnero 18, 2011
    You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
  • Bradly D.icono de corazón en la imagen de usuario
    Bradly DunbarFebrero 17, 2017
    The bone in rib eye is to die for.
  • Eugenia K
    Eugenia KAbril 17, 2012
    Filet Mingon is just awesome! One of the best I've ever had. Try it :)
  • Eric M.icono de corazón en la imagen de usuario
    Eric MoralesDiciembre 2, 2018
    The wagyu burger is incredible.
  • Shawn T.
    Shawn TempleSeptiembre 22, 2011
    Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
  • Laura R.
    Laura RamkissoonDiciembre 2, 2015
    Try the Pumpkin Bread Pudding - (via @Foodspotting)
  • lino b.icono de corazón en la imagen de usuario
    lino brescia™Enero 28, 2019
    Cooked to perfection
  • Laura R.
    Laura RamkissoonDiciembre 2, 2015
    Try the Petite Ribeye - (via @Foodspotting)
  • thomas c.
    thomas cocuzzaOctubre 25, 2014
    One of the best bourbon lists anywhere
  • Laura R.
    Laura RamkissoonNoviembre 29, 2015
    Try the Heirloom Tomato Salad - (via @Foodspotting)
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