Claudio Sennhauser

"The brunch buffet is amazing and at around 200 baht most likely the best deal in town."

"Try the Cheese Plate! Five different cheeses (Parmesan, Gorgonzola, Taleggio, Asagio, and Camembert) with a Papaya Chutney, Apples, and Cashews beautifully presented. A real winner!"

"Try the Coq au Vin, one of the house specialities. Falls right off the bone and the sauce is heavenly."

"Try the "Gerstensuppe". A hearty soup not easily found elsewhere in Thailand."

"One of the best noodle soups in Pattaya I've ever had."

"If you like Grappa, you are in the right place. Try some of the more unusual ones."