The Devonshire Arms

The Devonshire Arms

Pub y Gastropub££££
Baslow
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The Devonshire Arms
7.6/10
33
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Breakfast 3Lunch & Evening 8Game Rotisserie 3
To Start​
Homemade Porridge
Golden syrup or local honey.
Breakfast Buffet
Fresh juices, cereal selection, home made muesli, stewed prunes, stewed apricots with vanilla, fresh danish pastries, nuts, a selection of flavoured local peak dairy yogurts.
Fresh Fruit Salad
Vanilla yoghurt.
Main Course​
The Beeley Breakfast
Beeley free range eggs, local dry cured back bacon, mr hancock’s pork and herb sausages and award winning black pudding, fried bread, field flat mushrooms, grilled garden tomatoes.
Beeley French Toast
Fresh berries, brioche, Greek yoghurt.
Boiled Egg and Soldiers
Poached Smoked Finnan Haddock
With poached eggs.
Derbyshire Oat Cakes
With chorizo fried eggs.
Emma's Posh Sandwich
Parma ham, warm tomato, brown sauce, truffle fried egg.
Spinach and Sage Derby Omelette
With​ fresh chives.
Bar Nibbles​
Pudding Shop Treacle Bread
2.95
Mixed Italian Olives and Caperberries
3.95
Mr Hancock's Potted Beef
4.95
Red wine onions.
Home Smoked Taramasalata Bread Sticks.
3.95
To Start​
BBQ Pork
7.95
Crab noodles, pork scratching and garlic.
Shrimp ‘Non’ Risotto
8.50
Broad beans, confit onion.
Goosnargh Chicken Liver Parfait
7.00
Red onion marmalade and toast.
Crab Tart
8.00
Crispy bantam egg, summer vegetables.
Macaroni Cheese
7.00
Tomato and onions.
Main Course​
Cod Loin
16.95
Smoked cod Brandade, potted meat, English mustard.
Stone Bass
18.95
Tomato water, yorkshire peas, shrimp toasties.
Derbyshire Leek and Swiss Cheese Turnover
11.95
Piccalilli vegetables.
Chicken Maryland
16.95
Coleslaw,​ cowboy beans, banana and sweetcorn fritters.
Kerala Mutton Curry
16.00
Pineapple, coconut rice, lime pickle.
Gastro Classics​
Soup of the Day
4.50
Treacle bread.
Classic Caesar Salad
7.95 - 11.95
Anchovy dressing, farm shop bacon.
Mr Hancock's Bangers
6.95 - 13.95
Mashed​ potato, red wine onion gravy.
Devonshire Ploughman's
12.95
Four local cheeses, homemade pickles, pork pie, chats worth ham, salad.
Jordan's Seafood Cocktail
9.95 - 12.95
Cornish​ crab, smoked salmon, prawns, crayfish.
Chats Worth Gold Battered Haddock
9.95 - 15.00
Hand cut chips, mushy peas.
Honey Roasted Chats Worth Ham ‘N’ Eggs
8.95 - 11.95
Skinny chips.
Rotisserie​
Rotisserie
13.95
Honey and herb glazed poussin garlic aioli, fat chips, garden salad.
Puddings​
Sticky Toffee Pudding (Gluten Free Option Available)
5.95
Toffee sauce, vanilla ice cream.
Warm Bakewell Tart
6.00
Cherry compote, bake well ice cream.
Banoffee Pie
6.50
Hokey pokey ice cream
Mrs Hill's Lemon Tart
5.95
Chantilly cream.
Strawberry and Cream Pannacotta
6.50
Mint ice, meringue, jelly
Selection of Locally Sourced Ice Creams
5.95
Cheeses​
Thomas Hoe
6.95 - 10.95
A natural cheese made to a traditional red leicester recipe, bandaged and matured for 5-6 months. The result is a beautiful cheese that is flavourful yet mellow and is a great addition to any cheese plate.
Waterloo
6.95 - 10.95
Made in Berkshire, using unpasturised milk from Guernsey cows. a semi-soft mild cheese with a buttery soft flavour, has a distinctive yellow centre colour and is ripened for 4-10 weeks.
Goddess Blur Man
6.95 - 10.95
A delectable semi-soft cheese made with rich Guernsey cows’ milk. the curds and rind are gently washed in temperley somerset cider brandy giving the paste and the rind a wonderful silky golden hue.
Unique
6.95 - 10.95
Cleaner and smoother than its french inspiration.
Quickes Hard Goats Cheese
6.95 - 10.95
Made in the style of a traditional cheddar using locally produced goats milk. It has a firm texture and a clean and fresh flavour.
Quickes Vintage Cheddar
6.95 - 10.95
Strong with a sharp tangy flavour, it has been allowed to mature for over two years, within which time the distinctive full-bodied taste and more brittle texture has developed.
Oxford Isis
6.95 - 10.95
This is a very french English cheese. similar to an epoisses, but a bit gentler on the senses. it is washed in honey mead to give it a gorgeous colour and sweet taste.
Tunworth
6.95 - 10.95
An ‘ode’ to camembert, but while its style, texture and production is similar to a camembert, the taste is
Oxford Blue
6.95 - 10.95
A lightly rinded soft blue veined cheese made from cows milk. a modern blue cheese developed in England in 1995.
Game caught on the chats worth estate will be cooked daily and could include grouse, partridge, wood pigeon, pheasant, rabbit, woodcock, venison or hare depending on what’s in season. See the chalk boards on the day for what’s available.
Rotisserie​
Grouse
Wood Pigeon
Rabbit
Partridge
Pheasant
Venison

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The Devonshire Arms
Nether End
Baslow
Derbyshire
DE45 1SR
Reino Unido
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Inn & Kitchen offering good honest food, great ales, fine wines and 12 en suite bedrooms
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Abierto hasta las 23:00 (Mostrar más)
  • lun–dom
    • Mediodía–23:00
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+44 1246 582551
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