Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. Leer más.
If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
Stock up on fresh sausage and charcuterie. They also have a booth at the Sunday Live Oak Farmers' Market, where you can get raw cuts, sausage and charcuterie: Leer más.
Get a fried chicken box. Considering that the birds come from Fulton Valley Farms or Mary's, this is a deal the Colonel could never top: Leer más.
Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies: Leer más.
Nothing wrong with the tacos here, but don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese: Leer más.
Pay attention to the vegetal rarities from Love Apple Farm that appear in intriguing places in chef David Kinch's erudite dishes. The service also has the tight choreography of a Blue Angels squad: Leer más.
