Dickey's Barbecue Pit
Parrilla$$$$
Northwest Colorado Springs, Colorado Springs
"Best okra (okra) I've ever had."(2 Tips)
17 Tips y reseñasFiltro:
- bistec de carne
- parrilla
- okra
- frijoles verdes
- hoagies
- (3 more)
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Victoria HMayo 27, 2013Every time we have been here the service has been quick and tables are always available. Their beef brisket is delicious...Mmm! A little pricey, but definitely worth it.
Tanya SmithSeptiembre 14, 2013Everything is awesome! The little hoagie is just right for smaller appetites, green beans rock, cole slaw is awesome, BBQ beans will blow you away....
Matt KaskavitchAgosto 4, 2013COS, as usual, thinks chain food is amazing. Service incredibly slow. Food cold by the time I sat down. Pork was dry and lacked smoke. If you think this is 'good' BBQ, you've never had it. Move along!
Amber MichaelsFebrero 19, 2013This place isn't as slow as everyone says!!!!! We went in it all went very quick and the service was awesome!!!! You people saying it was slow must have went in when they had the slow people l- Victoria HEnero 11, 2014Best brisket in town! they may be slow when it's busy, but definitely worth it!
I meant to say best barbecue place there is. It won’t let me edit my previous post
BethMayo 17, 2014Awful. Bad service, dry bbq, sides are generic and bland. I will not go back. If you want good bbq, try go to Bird Dog BBQ and skip the disappointment of Dickey's. One the upside, it's cheap.
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Dickey's Barbecue Pit
1466 Garden of the Gods Rd
Colorado Springs, CO 80907
Estados Unidos
Colorado Springs, CO 80907
Estados Unidos
Abierto hasta las 21:00 (Mostrar más)
- lun–dom
- 11:00–21:00
(719) 623-4007
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Ver más
Tal vez también te guste
- 7.0
"The pulled pork and okra were both amazing! I have also heard that the brisket is spectacular.."
Jason Bennett - 9.1
"Baked potato with pulled pork was amazing and gf!"
Jacki Lala - 8.5
"The three barbecue sauces are all delicious and needs to be explored each. I applies them to my half slab of ribs last night and to pulled pork sandwich tonight. The pecan pie is light and aromatic."
William Butler
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