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DiPaolo's Red Lion Inn

Restaurante italiano y Bar$$$$

Southampton Township

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7.5^/10

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51 Fotos

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Dinner Menu 6

Dinner Menu

Appetizers

Clams On the Half Shell

8.00

Six little neck clams opened to order on a bed of ice.

Steamed Mussels

10.00

A bowlful of fresh mussels steamed in your choice of red or white sauce.

Fried Calamari

9.00

We took fresh calamari, tossed it lightly in seasoning and deep fried it. served with marinara sauce for dipping.

Jalepenopoppers

8.00

Peppers are hollowed out the filled with a creamy cheddar cheese filling and deep fried

Buffalo Wings

8.00

10 juicy wings tossed in our homemade hot sauce served with celery and bleu cheese dressing.

Chicken Fingers

7.00

A plateful of chicken tenders with your choice of honey mustard, ranch or barbecue sauce for dipping.

Clams Casino

8.00

Six little neck clams topped with our homemade casino mix and cheese then broiled until golden.

Roasted Red Peppers & Aged Provolone

10.00

Fresh red bell peppers roasted until tender then seasoned and drizzled with extra virgin olive oil. aged provolone around the edge

Spicy Calamari

10.00

Our tradition calamari spiced up with sliced cherry peppers

Fried Mushrooms

7.00

We take fresh seasoned button mushrooms, bread them and then deep fry them until perfect.

Mozzarella Sticks

7.00

These are the best around because we make our own!

Salads and Sides

Salad Dressings: Creamy Italian, Bleu Cheese, Ranch, Caesar, Raspberry Vineagrette, French, Honey Mustard And Russian

Large Antipasto

13.00

An extra big italian antipasto with provolone cheese, tuna, olives, cappicola, roasted peppers, salami and artichoke hearts atop mixed greens.

Caesar Salad

8.00

Crisp romaine is tossed in our creamy caesar dressing with croutons and hard boiled egg

Garlic Bread

4.00

Individual Antipasto

9.00

A smaller version of our large antipasto, this salad is perfect for one individual.

Mixed Garden Salad

4.00

Homemade Pasta

All Entrees Include Soup Or Salad

Homemade Pasta with Braciola

9.00

Your choice of homemade spaghetti, linguine or cheese ravioli in our signature red sauce topped with braciola. braciola is a thinly sliced piece of beef rolled with seasoned bread stuffing, bacon and parmesan cheese then sauteed.

Pasta Plus Some...

16.00

An extra large order of either spaghetti, linguine or cheese filled ravioli, topped with your choice of sauce .

Homemade Pasta with Meatballs

14.00

Our homemade pasta with two of our famous meatballs.

Fried Clam Platter

14.00

Sea clams lightly battered and deep fried. served with homemade pasta or two vegetables.

Homemade Pasta with Sweet Or Hot Italian Sausage

4.00

Our own homemade sweet italian sausage atop your choice of spaghetti, linguine or cheese filled ravioli in our signature red sauce.

Half & Half

14.00

Can't decide? try a little bit of both world. half a portion of spaghetti or linguine and half a portion of our homemade cheese ravioli served in our signature red sauce.

Meatball Platter

14.00

For all those meatball lovers out there! four of our homemade meatballs with a side of either spaghetti, linguine, ravioli or french fries.

Homemade Pasta in Our Own White Clam Sauce

16.00

Homemade pasta in our own white clam sauce one terrific combination!! homemade spaghetti or linguine with our famous white clam sauce. (part of the secret is using fresh clams that we hand shuck.)

Homemade Pasta with Meatsauce

14.00

Our fresh pasta covered in our homemade slow cooked meatsauce.

Homemade Pasta with Mushroom Sauce

14.00

Our homemade pasta topped with our slow cooked mushroom sauce.

Homemade Pasta with Sauteed Chicken Livers

4.00

Your choice of our homemade spaghetti, linguine or cheese ravioli topped with our signature red sauce and five sauteed chicken livers.

Pork & Pasta

20.00

Three pork shanks slow cooked in our signature red, still on the bone and oooooh so tender, served over pasta.

Homemade Lasagna

14.00

Mrs. black's specialty! a jumbo piece of homemade lasagna, chock full of meat, mushrooms, ricotta and mozzarella cheese between layers of our homemade noodles.

Tortellini with Our Homemade Meat Sauce

15.00

Meat filled tortellini tossed in our meat sauce.

Seafood

Broiled Lemon Butter Shrimp

3.00

Twenty, medium, black tiger shrimp sauteed in a lemon, wine and butter sauce served over pasta or on a side plate with two vegetables.

Homemade Lump Crab Cakes

19.00

Two large lump crab cakes, made with the freshest lump crab meat and our secret seasonings.absolutely delicious!

Shrimp Alfredo

18.00

A dish of homemade fettuccine in a creamy bacon alfredo sauce tossed with 15 black tiger shrimp

Fried Flounder Platter

14.00

Two pieces of flounder fried until crispy and golden.

Steamed Mussels Over Pasta

17.00

A bowlful of steamed mussels in your choice of red or white sauce served over spaghetti or linguini.

Grilled Salmon Mediterranean

20.00

An 8 oz portion of fresh salmon, grilled and topped with artichoke hearts, roasted red peppers, sun-dried tomatoes, fresh lemon and capers!

Fried Butterfly Shrimp

18.00

Four jumbo shrimp seasoned, breaded and then fried until golden.

Fried Seafood Combination Platter

18.00

A delicious assortment of fried seafood including clams, flounder, butterflied shrimp and our homemade crab cake.

Steak and Veal

Filet Alla Christine

28.00

A tender 8 oz. filet cooked to your liking and topped with a tantalizing fried tomato then smothered in a tangy horseradish sauceserved with pasta or two vegetables. served with soup or salad!

Filet Mignon

26.00

A tender 8 oz. cut, grilled to your liking and served with homemade pasta or two vegetables. served with soup or salad.

New York Strip Steak

25.00

A delicious 13 oz. usda choice steak seasoned and grilled to your liking

Veal and Peppers

20.00

Tender pieces of veal sauteed with green and red bell peppers in a delicious sauce

Teriyaki Filet Mignon

27.00

A thick & tender (8 oz.) cut of usda choice tenderloin marinated in teriyaki sauce then grilled to your liking. choice of homemade pasta or two vegetables. served with soup or salad!

Land & Sea

3.00

Our 13 oz. new york strip steak grilledto perfection and combined with 20 medium size broiled shrimp served with baked potato or vegetable of the day

Veal Gruyere

21.00

Tender pieces of seasoned veal topped with fresh tomatoes and swiss cheese then smothered in mushroom gravy, served with your choice of spaghetti, ravioli or two vegetables served with soup or salad

Veal Parmigiana

20.00

Tender pieces of veal breaded and cooked, topped with our signature red sauce and mozzarella cheese then baked to perfection

Chicken

Half Broiled Chicken

17.00

A half of a chicken, seasoned with salt and pepper and broiled to perfection.

Chicken Parmigiana

16.00

Chicken cutlet seasoned, breaded then topped with our signature red sauce and mozzarella cheese and baked to perfection.

Chicken Breast Saltimbocca

18.00

A deliciously seasoned 8 oz. chicken breast stuffed with proscuitto ham and swiss cheese then baked.

Half Fried Chicken

17.00

A half of a chicken, fried until crispy.

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DiPaolo's Red Lion Inn

101 Red Lion Rd (at Eayrestown Rd)
Southampton, NJ 08088
Estados Unidos

Obtener direcciones

Opened in 1923 by Givino Di Paolo, the Red Lion Inn has passed through four generations. Part of our success is the countless time spent preparing these fresh dishes. We are proud to offer our home cooked cuisine at hometown prices. So sit back, relax and enjoy your dining experience!