Dirty French

Dirty French

Restaurante francés y Bar de cócteles$$$$
Lower East Side, New York
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8.3/10
721
valoraciones
  • Estrellas
    Los expertos de Eater y Gothamist recomiendan este lugar
    • Eater
    • Gothamist
  • Tips
    Marci H.
    "Start with the tuna tartar (tartar de atún) and get the chicken for 2! Outstanding!"(8 Tips)
    Samantha L.
    "The grilled oysters (mariscos a la parrilla) and duck confit hash are a must."(7 Tips)
    Lee C.
    "Loved the spicy oysters (ostras)."(6 Tips)
    J.R. R.
    "Duck and pork chop (chuletas de cerdo) are amazingly well done - would go back for sure!"(3 Tips)
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  • bueno para citas
  • marisco
  • bueno para ocasiones especiales
  • animado
  • comida francesa
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  • Madame V.
    Madame VinoFebrero 7, 2015
    Vibrante menú, carta de vino y decoración. El pato a la naranja y el carpaccio de cordero son memorables. Acompáñalos con un Cabernet Franc de Loire Valley. Variedad de vinos por copa para probar.
  • Maxi M.icono de corazón en la imagen de usuario
    Maxi MassoloJunio 23, 2016
    excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
  • Maxi M.icono de corazón en la imagen de usuario
    Maxi MassoloJunio 23, 2016
    las fritas y el pan son buenisimos
  • Irene D.icono de corazón en la imagen de usuario
    Irene De La RosaSeptiembre 30, 2014
    El steak delicioso!
  • Kate F.
    Kate FurmanJulio 13, 2015
    The duck l'orange is one of the best aged duck I've had in NYC. Two large pieces of breast meat, aged for 30 days then cooked in a 850 degree oven for 20 mins, perfectly tender and full of flavor.
  • Jon S.icono de corazón en la imagen de usuario
    Jon SteinbackNoviembre 5, 2015
    everything is kinda amazing. for two people, I'd go two appetizers and a main so you can sample more. and, with a bigger group, get the chicken and crepes (min. 2 per table); it's unreal.
  • Josephine S.
    Josephine SonSeptiembre 19, 2014
    Get yourself here! Clams amandine: great! Steak au poivre: great! Pommes purée: great! Bouillabaise: great! Citrus tart: great! Lamb carpaccio: TO DIE FOR! I will be back soon!!!
  • Eater
    EaterSeptiembre 12, 2017
    Dirty French is creative at heart with dishes inspired by the Middle East (lamb carpaccio with mint and sheep’s yogurt) and Southeast Asia (fish sauce and lemongrass-braised chicken thighs). Leer más
  • Chad H.icono de corazón en la imagen de usuario
    Chad HornerAbril 1, 2016
    all the food is a fun infusion of more exotic flavors into traditional French fare, but the standout is simply the bread served with fromage blanc, which is on the house!
  • harryhicono de corazón en la imagen de usuario
    harryhSeptiembre 9, 2014
    Tartare: great. Oysters: great. Pork chop: great. Mushrooms: great. Pigalle cocktail: great. As far as I'm concerned you can't go wrong. Visit immediately.
  • Gina F.icono de corazón en la imagen de usuario
    Gina FullerEnero 13, 2015
    The flatbread is legit. Bass is good. Steak is excellent! Napoleon crunchy & ok. Tuna tartare is spicy & ok. Carpaccio with Mediterranean favors is great & comes with delicious bread. Crepes are good.
  • Jason B.icono de corazón en la imagen de usuario
    Jason BrewDiciembre 4, 2015
    Trendy LES French restaurant serving all means of French influenced food from creole to Moroccan to typical French styles you know. Highly recommended the poached cod!
  • Samantha L.
    Samantha LewisAbril 19, 2018
    he weekend brunch here is extremely enjoyable. There is a live band playing that just sets a very nice mood. The grilled oysters and duck confit hash are a must. More: http://www.brunchwithsam.com
  • Simran D.icono de corazón en la imagen de usuario
    Simran DassAgosto 6, 2023
    I really enjoyed the duck I got here - was very crispy and tender. I also enjoyed the truffle pasta appetizer & the focaccia bread at the beginning was amazing
  • Syd L.icono de corazón en la imagen de usuario
    Syd LeighAbril 30, 2015
    Chicken and crepes is something to try. The white meat is deliciously dressed in curry sauce and the dark meat is crispy with hints of lime and soy. The bread to start is something to look forward to
  • Ernesto G.icono de corazón en la imagen de usuario
    Ernesto GutierrezMarzo 26, 2017
    This place leaves an impression: decor, delicious food and beautiful people. Only go for the orange duck if you like yours very chewy. The lamb carpaccio is out of this world, a must.
  • Julie H.
    Julie HicksMarzo 28, 2015
    Def a tough resi to get. Loved the ambience & overall style. flatbread with cheese spread is hands down the best bread ever! Must have the grilled oysters & lamb carpaccio! Both are heaven!
  • Meredith B.
    Meredith BlechmanFebrero 19, 2015
    Great bar scene and ambience. I could make a meal of the flatbread. The mushroom millefeuille was incredible if you like curry. Chicken crepes and cabbage side were delicious. Ice cream is legit.
  • Amanda G.
    Amanda GluckNoviembre 3, 2014
    The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two.
  • Dylan S.icono de corazón en la imagen de usuario
    Dylan StilinDiciembre 10, 2014
    No reservation? No problem. Sit at the bar where a limited menu of appetizers and salads will still leave you more than satisfied. Side note: The flatbread hype is real.
  • Allan B.
    Allan BeaufourMarzo 20, 2015
    Get the fried oysters as the appetizer. Get the duck and pureed potatoes as the entree. Both stellar dishes. Not as amazed by the millefeuille as the rest of the world it seems.
  • Tian X.icono de corazón en la imagen de usuario
    Tian XieAgosto 15, 2015
    A lot has been said for the duck à l'orange (which was excellent), but the mushroom mille feuille is also an excellent appetizer.
  • Reserve
    ReserveEnero 28, 2016
    Dirty French dishes out classic French bistro fare, updated with modern techniques and bold flavors. Chandeliers hang from the wood-beamed ceiling, and leather banquettes fill the contemporary space. Leer más
  • Meredith B.
    Meredith BlechmanFebrero 19, 2015
    Fun fact: the big mirror in the back of the restaurant has been covered in drip wax by artist Rashid Johnson, in the style now iconic to his practice. I was told he eats there at least once a month.
  • Ms H.
    Ms HeleneMarzo 9, 2017
    The millefeiulle app is actually Finely sliced layers of giant mushrooms formed into a noodle like consistency and crisped on edges to resemble pastry, served with diced kaboucha squash in Viet curry
  • David R.icono de corazón en la imagen de usuario
    David RosenbergMarzo 25, 2015
    The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
  • Lori L.
    Lori LuoMarzo 26, 2015
    Reservations are difficult to get at Dirty French, but the mustard-heavy Pork Chop, the perfectly seasoned Tuna Tartare, and the signature Lamb Carpaccio are well worth the effort.
  • Kellyicono de corazón en la imagen de usuario
    KellyJulio 15, 2015
    From the pre-dinner proper cocktail, to the appetizers, to the entrées and sides, right up to dessert, absolutely everything is superbly well done and tasty. Hugely recommend.
  • Brian V.
    Brian Van NieuwenhovenDiciembre 25, 2018
    Good for unstuffy special occasions. Lots of appealing choices with a little bit of adventure! Strong cocktail menu and wine list
  • Lee C.icono de corazón en la imagen de usuario
    Lee CochranMarzo 14, 2015
    Flatbread delicious. Loved the spicy oysters. The vibe is bumpin, even on a Monday. Monte Carlo beverage is all ice - not worth it. But the Grand Prix is awesome albeit tiny
  • J.R. R.icono de corazón en la imagen de usuario
    J.R. ReedMayo 27, 2018
    A bit on the expensive side but very worth it - carpaccio, artichoke salad are must starters. Duck and pork chop are amazingly well done - would go back for sure!
  • Xiaoyi L.icono de corazón en la imagen de usuario
    Xiaoyi LAgosto 18, 2015
    What a surprise! I mean, it is expensive but the food is superb. I liked every bit of it and the service too, very attentive but not too overwhelming. Will go back.
  • Danielle W.icono de corazón en la imagen de usuario
    Danielle WestMarzo 22, 2016
    Had an AMAZING birthday meal here. Everything from start to finish was fantastic, but have to say I was partial to our appetizers, the grilled oysters and kale salad.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeMarzo 21, 2015
    Can't get in for dinner? Get in at brunch and sample some of the best items from dinner without the hassle of trying to get a reservation
  • Justin F.icono de corazón en la imagen de usuario
    Justin FerrantiEnero 2, 2017
    Great date spot. If you book on OpenTable for a special occasion, ask for a corner table and they'll treat you to a complementary glass of bubbly
  • Hilary C.
    The bread is worth the hype and the mushroom thing was good. I liked both the chicken and the duck. I am writing this tip about the waiter, the actual worst waiter I have ever had in a decade in NYC.
  • Natalia R.icono de corazón en la imagen de usuario
    Natalia RamirezJulio 21, 2021
    Lamb carpaccio, chicken for two, purée de pomme, and beignets.
  • Marci H.icono de corazón en la imagen de usuario
    Marci HyattAbril 13, 2016
    Service is amazing! Food is even better! Start with the tuna tartar and get the chicken for 2! Outstanding!
  • Christopher T.icono de corazón en la imagen de usuario
    Christopher TaiMarzo 23, 2015
    Start with the carpaccio or a half dozen oysters. Come here for the 30 day dry aged duck a l'orange!
  • Luke C.icono de corazón en la imagen de usuario
    Luke CardyEnero 1, 2016
    We went on a Saturday night and the vibe was really cool. Although I ordered the Duck a l'Orange which the waiter advised would be more suited to the women in our party which was a bit strange
  • Giovanni D.icono de corazón en la imagen de usuario
    Giovanni D'PalmaAgosto 15, 2015
    The atmosphere and service were great. I liked the food. The appetizer was creative and the duck main course was tasty but overall I wasn't left in awe of anything.
  • Natalie Y.icono de corazón en la imagen de usuario
    Natalie YoungNoviembre 28, 2015
    Tuna Tartare and Chicken for Two are on point. Good sized portions and great cocktails. Wouldn't come for brunch. Duck Hash is mostly about the concept, not much flavor.
  • kate kicono de corazón en la imagen de usuario
    kate kJunio 21, 2015
    Pastries are above average on balance - great flavors but only OK consistency. Coconut madeleines, monkey bread and hibiscus beignet with custard inside.
  • Jordan M.icono de corazón en la imagen de usuario
    Jordan MAbril 13, 2016
    Lamb carpaccio + duck a l'orange yields as luxurious a food coma as I've ever experienced.
  • Carolineicono de corazón en la imagen de usuario
    CarolineAgosto 16, 2015
    Overall pretty fun place to check out, but the food menu needed a tiny something extra to catch my attention and match the fun decor and the servers' hot pink shirts.
  • Wilson Z.
    Wilson ZhouNoviembre 25, 2017
    Jean-Georges Vongerichten, one of the original gangsters of global French fusion, should be jealous as it's the type of dish that wouldn't be out of place at his three-Michelin-starred flagship. ★★★
  • Giulia M.icono de corazón en la imagen de usuario
    Giulia MEnero 12, 2016
    Flatbread and cheese they bring to the table, tuna tar tar, mushroom mille-feuille, short rib, lamb, pommes frites, chocolate fondant
  • Cusp25icono de corazón en la imagen de usuario
    Cusp25Junio 15, 2015
    Tuna tartare and mushroom millefeuille to start. The delicious bread is served hot with chèvre
  • Gothamist
    GothamistSeptiembre 2, 2014
    New spot Dirty French, specializes in traditional dishes like Cote de Boeuf alongside Moroccan dishes and even creole flavors from Louisiana. Leer más
  • Aileen T.icono de corazón en la imagen de usuario
    Aileen TseEnero 18, 2016
    the chicken for two was both delicious and fun to assemble (similar in concept to a Peking duck)
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