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District Wine

Bar de vinos$$$$

Downtown Long Beach, Long Beach

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District Wine

8.6^/10

valoraciones

179 Fotos

Menú

Menu 4Daily 5Happy Hour 5Lunch 7Wine List 5Beer List 2

Daily

Salads‌

Fresh Arugula

6.00

Goat cheese, pickled onions and candied walnuts with savory vinaigrette

Crispy Caesar

6.00

Tangy‌ garlic caesar dressing on fresh mesculin, parmesan and crunchy banquette croutons

Small Bites‌

Citrus Marinated Olives

5.00

Kalamata, green, and black olives in a tangy orange citrus, thyme and garlic marinade

Pea Tapenade

5.00

Delicious tapenade of sweet peas, garlic and parmesan. Served with warm baguette

Premium Cheeses

12.00

Delicious, gourmet and exotic cheeses supplied by local cheese shop venissimo. Accompanied by a selection of dried fruits, walnuts, and fresh baked bread. Selections vary daily.

Gorgonzola and Honey Crostini

7.00

Crispy baguette, topped with warm gorgonzola cheese, fresh roasted pecans and drizzled lightly with honey

Herbed Meatballs

7.00

Parsley and thyme herbed meatballs with a delicious roasted pepper romesco sauce

Roasted Bar Nuts

5.00

Fine blend of almonds, cashews, pecans, and walnuts tossed in sweet and sour blend of brown sugar, cayenne pepper, rosemary, and salt. Roasted and served warm with slivers of dark chocolate

Selection of 3 Cheeses

6.00

Aged gouda, manchego, and blue cheese served with a select mix of crackers and dried fruit

Charcuterie and Cheese Plate

9.00

Prosciutto, sopressata, Italian dry salami, manchego, aged gouda, and blue cheese served with a select mix of crackers and dried fruit

Prosciutto Bon Bons

7.00

Sweet dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served warm

Pinot Braised Pork Belly

8.00

Melt in your mouth pork belly served over rich olive tapenade

Hand Made Flatbread‌

Ask your server about our dessert options

Gorgonzola and Pineapple Flatbread

10.00

Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled in aged balsamic

Tangy Sundried Tomato and Artichoke

10.00

Marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheese. A homemade light herbed oil sauce completes this delicious and unique pizza

Pesto and Mushroom Flatbread

9.00

Topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic

Italian Meat Flatbread

11.00

Delicious thin crust pizza topped with handmade tangy tomato sauce, mozzarella, salami, sopressata, dry Italian salami and prosciutto

Non-Alcoholic Beverages‌

San Pelligrino Orangata / Lemonata

3.00

Coke and Diet Coke

3.00

Bitburger Drive

4.00

Alcohol‌ free beer

Coffee and Tea

2.00

San Pelligrino Sparkling Mineral Water

4.00

Happy Hour

Select Appetizers‌

Prosciutto Bon Bons

5.00

Sweet dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served warm.

Selection of 3 Cheeses

5.00

Aged‌ gouda, manchego, and blue cheese served with a select mix of crackers and dried fruit

Flatbread‌

Pesto and Mushroom

7.00

Delicious thin crust pizza topped with fresh pesto sauce, mozzarella and parmesan cheeses, cremini mushrooms, and garlic.

Italian Meat

7.00

Delicious thin crust pizza with tangy tomato sauce, mozzarella, salami, sopressata, dry Italian salami and prosciutto.

Tangy Sundried Tomato and Artichoke

7.00

Thin crust pizza with marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheeses. A homemade light herbed oil sauce completes this delicious pizza.

Gorgonzola and Pineapple

7.00

Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and a balsamic vinegar drizzle.

Wine‌

By the glass

Excelsior Shiraz

5.00

South Africa. smooth with rich, blackberry and dark cherry and subtle notes of earth.

Indaba Sauvignon Blanc

5.00

South Africa. herbaceous with hay, grass, and bell pepper and refreshing citrus notes.

Stone Cap Chardonnay

5.00

Washington state. Clean, bright and crisp with hints of citrus and apple.

Stone Cap Cabernet

5.00

Washington state. Rich, robust and smooth.

Beer‌

Seasonal IPA (Glass)

6.00

West coast style. Extravagantly hopped, full flavored, medium body. 7.3% alc

Celebrator Rich German Double Bock (Glass)

6.00

Dark and rich with complex fruit and a full body finish

Staropramen Lager (Glass)

4.00

Pilsner style lager. Clean and crisp

Lunch

Starters‌

Citrus Marinated Olives

5.00

Mixture of green, kalamata and black olives. Marinated in house with tangy citrus and thyme

Gorgonzola and Honey Crostini

5.00

Crusty baguette topped with melted gorgonzola, roasted pecans and honey

Cheese Plate

6.00

Manchego, aged gouda, and danish blue cheese

Roasted Bar Nuts

5.00

Fresh‌ roasted with rosemary, cayenne and brown sugar. Served with dark chocolate

Pea Tapenade

5.00

Delicious tapenade of sweet peas, garlic and parmesan. Served with warm baguette

Prosciutto Bon Bons

7.00

Sweet dates filled with melted goat cheese and wrapped in prosciutto. Served warm

Soups & Salads‌

Arugula Salad

6.00 - 10.00

Spicy arugula topped with a tangy vinaigrette. Served with candied nuts, pickled onions and goat cheese.

Seasonal Soup of the Day

6.00 - 10.00

Spinach and Arugula Salad

7.00 - 11.00

Spinach and arugula dressed with a reduced apple vinaigrette. Topped with green apple, fennel, strawberries, orange wedges, almonds and shaved parmesan

Soup and Salad

9.00

Signature Sandwiches‌

Served with cold quinoa salad

Ham and Chevre

8.00

Fresh baguette with goat cheese, ham, mayo, tomato and arugula. Honey dijon mustard on the side. Cornichon pickles on the side

Pork Belly Grilled Cheese

10.00

Toasted baguette with melted gruyere and manchego with our slow cooked pork belly. Served with a trio of spicy mustard, olive tapenade and cornichon pickles on the side

Caprese

7.00

Soft ciabatta bread topped with our tangy pesto, fresh burrata and fire roasted tomatoes. Drizzled with balsamic vinegar

Meatball

9.00

Not your average meatball sandwich. Soft ciabatta bread filled with our herbed meatballs, dressed in a vibrant pesto and tomato sauce with melted mozzarella

Half Sandwich

10.00

& Your choice of soup or salad

Flatbreads‌

Ask your server about our new featured flatbread

Pesto and Mushroom

9.00

Topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic

Gorgonzola and Pineapple

10.00

Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled in aged balsamic

Flatbread Daily Special

10.00

Sundried Tomato and Artichoke

10.00

Marinated artichokes, sundried tomatoes, mozzarella and tangy goat cheese. A light herbed oil sauce completes this delicious and unique pizza.

Italian Meat

11.00

Delicious‌ thin crust pizza topped with handmade tangy tomato sauce, mozzarella, salami, sopressata, dry Italian salami and prosciutto

Non Alcoholic Beverages‌

Iced Tea

3.00

Coke, diet coke, orangata, limonata, coffee and tea

Bitburger Drive

4.00

Non alcoholic beer

Pellegrino

4.00

Wine & Beer Specials‌

Stone Cap Chardonnay

5.00

Stone Cap Cabernet

5.00

Scrimshaw Pilsner

5.00

Celebrator Double Bock

5.00

Indaba Sauvignon Blanc

5.00

Indaba Shiraz

5.00

Green Flash IPA

5.00

Wine List

Whites‌

Sauvignon Blanc. Indaba

7.00 - 30.00

South Africa. herbaceous with hay, grass, and bell pepper and refreshing citrus notes

Chardonnay. Stone Cap

7.00 - 30.00

Washington state. Clean, bright and crisp with hints of citrus and apple

Pinot Gris. Vandori

8.00 - 30.00

Italy. Wonderful acidity and a supple body. Lemony finish with hints of apricot

Piano Maltese. Tenuta Rapitala

8.00 - 30.00

Sicily. Dry with fruity aromas, elegant flavors and a finish of nutty almond

Gewurztraminer. Valckenberg

9.00 - 32.00

Germany. Spicy, medium bodied wine that has the aroma of sauteed peaches

Verdicchio. Del Castelli Di Jesi

10.00 - 34.00

Italy. Light and spicy with tart green apples and steely minerality

Sauvignon Blanc. Long Boat

9.00 - 32.00

New‌ Zealand. clear and vibrant with citrus, lime, and a bold mouth-watering acidity

Chardonnay. White Oak

12.00 - 40.00

Sonoma coast. Honeysuckle, lemon and fresh peach. Round and buttery

Albarino. Tangent

9.00 - 32.00

Edna valley. Vibrant with juicy acidity, hints of apricot, peach and balanced minerality

Riesling. Villa Huesgen “9 Generations”

13.00 - 42.00

Mosel, Germany. fairly dry with ripe apples, pear and tart citrus

Rose Bergerie De L’Hortus

12.00 - 40.00

Languedoc, france. Wild red cherry and ripe citrus flavors with hints of dried herb

Reds‌

Pinot Noir. Louis Latour

8.00 - 30.00

France. Aromas of candied, supple red fruit and a balanced structure with bright acidity

Tempranillo. Entre Suelos

10.00 - 34.00

Rioja, Spain. medium body, smoky nose and a hint of leather with a light red fruit mouth

Mourvedre. Cline

9.00 - 32.00

Contra Costa. chocolate, luscious plum, bay leaf and and warm cinnamon. smooth finish

Zinfandel. Opolo Summit Creek

11.00 - 36.00

Sonoma. Dense elements of blackberry and pepper. Balanced with a smooth, long finish

Shiraz. Indaba

7.00 - 30.00

South Africa. smooth with rich black berry and dark cherry subtle earthy notes

Salice Salentino. Palama Arcangelo

9.00 - 32.00

Italy. Rich plum, blackberry and hints of cinnamon. Velvety, rich and satisfying

Cabernet Sauvignon. Stone Cap

7.00 - 30.00

Washington state. Rich, robust and smooth. Fresh fruits and mild tannins

Nero D’ Avola. Principi Di Butera

10.00 - 34.00

Sicily, Italy. lush cherry with a hint of spice and a smooth, velvety finish

Cabernet Sauvignon. Brander

12.00 - 40.00

Santa ynez. Ripe blackberry, stewed cranberries and hints of cinnamon bark

Pinot Noir. Romans Lot Ii

12.00 - 40.00

Santa lucia highlands. Smooth, textured mouthfeel, heavy strawberrys and mineral driven

Cote Du Rhone. Saint-Esprit

10.00 - 34.00

France. Red and black cherries with hints of cedar and lavender

Merlot. Flora Springs

11.00 - 36.00

Napa‌ valley. Full fruit flavors of strawberry and cherry with hints of raspberry and spice

Red Blend. Por Que No

9.00 - 32.00

Rutherford. Juicy blackberry, boysenberry, and raspberry with hints of pepper

Petite Syrah. Shannon Ridge

9.00 - 32.00

Lake county. Rich and balanced with flavors of blueberry pie, cedar spice and boysenberry

Malbec. Salentein

10.00 - 34.00

Argentina. Fruit driven, soft, lush and fragrant with hints of chocolate and spice

Cab Franc. Saumur-Champigny

10.00 - 34.00

Loire valley. Gooseberries and black currants with ripe and smooth tannins

Cabernet Sauvignon. Cult

12.00 - 40.00

Napa valley. Structured and firm. Layers of red fruit, chocolate and berries

Bubbly‌

Sparkling Rose. Gruet

9.00 - 36.00

New Mexico. refreshing with hints of raspberry and creamy almonds. dry finish

Champagne. Nicolas Feuillatte

12.00 - 50.00

France. Brut style. Creamy with hints of pear and almond

Prosecco. Nino Franco

9.00 - 41.00

Italy. Brut style. Firm bubbles and crisp mouth. Golden apple

House Domestic Sparkling

6.00 - 28.00

Bright, clean and crisp with refreshing green apple

Dessert Wines & Port‌

Essencia Orange Muscat. Quady (Glass)

9.00

California. Orange blossom and apricots with a lingering, refreshing aftertaste. (15% alc)

Bin 27 Reserve Port. Fonseca (Glass)

11.00

Portugal. Deep plum and blackberry liqueur. Rich, refined and lush. (20% alc)

Chocolate Amore. Trentadue (Glass)

9.00

Sonoma. Port-style wine, infused with cocoa beans. (18% alc)

20 Year Tawny Port. Taylor Fladgate (Glass)

14.00

Portugal. Delicious, rich and balanced. Perfect for dessert or a night cap. (20% alc. )

Beer List

Bottle

Allagash White

6.00

Belgian‌ style, a wheat beer spiced with coriander and curacao orange peel. 355ml/5% alc

Franziskaner Hefe-Weisse

7.00

Zesty carbonation with hints of clove, spice and refreshing citrus. 500ml/5% alc

Sam Smith India Pale Ale

7.00

Hints of coffee, caramel and tobacco. Restrained maltiness. 355ml/5%

Sam Smith Oatmeal Stout

7.00

Creamy, smooth and buttery. Silky texture with a complex palate. 355ml/5% alc

Old Rasputin Russian Imperial Stout

8.00

Intense and complex with notes of coffee and dark chocolate. 355ml/9% alc

Floris Apple

7.00

Belgian apple beer brewed with spices and fresh apple juice. 330ml/3.6% alc

Sam Smith Strawberry Ale

9.00

Organic fruit ale. Sophisticated and refined with rich flavors of strawberry. 550ml/5.2% alc

Staropramen

6.00

Refreshings and clean with subtle hops. Crisp palate and a dry finish. 355ml/4.4% alc

Epic Brewing Smoked Porter

12.00

Cherrywood smoked malt, with a smokiness that blends right in. 650 ml / 6.2% alc

Allagash Curieux

24.00

Belgian style triple-aged in bourbon barrels; yeasty with hints of apples and bourbon.750ml/11% alc

Seasonal IPA

8.00

West coast style. Extravagantly hopped, full flavored, medium body. 355ml /9.4% alc

Ayinger Celebrator Doublebock

8.00

Dark and rich with a complex fruitiness and whole hop flowers. 330ml/6.7% alc

Rochefort 10 “Blue Cap”

9.00

Complex flavors of butterscotch, sweet malt, and dark fruits. Refined and smooth. 330ml/11.3%alc

Lindemans Framboise

9.00

Raspberry limbic. Elegant, sparkling and delicate with a palate of strawberries. 355ml/3.5% alc

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District Wine

144 Linden Ave (Broadway)
Long Beach, CA 90802
Estados Unidos

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District Wine is a wine bar, lounge, and retail shop with wine tastings every day. We specialize in small production wines and imported beer, delicious cheeseplates and flatbreads, and weekday lunches. Check on in!