Popular items, scrawled on a beat-up surfboard that serves as a menu, include the turkey and pesto sandwich (dubbed the Grant), the Asian noodle salad, pork quesadilla and chicken caesar salad wrap. Leer más.
Jérôme Cobou looks after front of house, while Philippe Bélissent does the cooking: white-tableclothed environment, where, after sumptuous appetizers, diners enjoy escabeche of mackerel.
