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Doc's Marina Grill in Bainbridge Island

Marisquería y Restaurante americano$$$$

Winslow, Bainbridge Island

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8.0^/10

140

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220 Fotos

Menú

Dinner Menu 13

Dinner Menu

Appetizers

Spicy Hummus

5.00

With grilled pita

Ahi Tuna Tacos*

12.00

Three fried won ton tacos filled with fresh sushi grade ahi tuna tartare, asian coleslaw, cilantro, and sriracha crème fraiche

Peel & Eat Shrimp

12.00

Tender poached tiger prawns served with green tea cocktail sauce

Crispy Fried Calamari

9.00

With pesto aioli

Steamed Clams & Penn Cove Mussels

14.00

With grilled garlic focaccia bread

Soups/salads

House Green Salad

5.00

Mixed greens with your choice of one of our house made dressings

Housemade Tomato Basil Soup

6.00

Grilled Rockfish Corn Salad

17.00

Mixed greens, citrus chipotle vinaigrette, spicy crème fraiche, topped with fried flour tortilla strips

Doc's Crab Louie

18.00

Mixed greens topped with tender crab, fresh seasonal vegetables and doc's house made louie dressing

Doc's Fresh House Made Clam Chowder

7.50

Famous because it's "oh-so-good"

Doc's Creamy & Zesty Entrée Caesar Salad*

12.00

Kale Salad

7.00

Vitamin-rich kale tossed with pancetta, apple, candied walnuts and parmesan with an apple honey vinaigrette

Chimichurri Steak Salad*

19.00

Marinated flat iron steak served over a bed of mixed greens, tossed with peppers, onions and chimichurri vinaigrette

Vegetarian Selections

Quinoa Sauté

17.00

Kale, peppers, corn, jicama, and leeks tossed with fresh herbs and nutrient rich quinoa

Bleu Cheese Portobello Focaccia

12.00

Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato, mayo and sautéed onions on grilled focaccia bread and choice of side

Black Bean Veggie Burger

11.00

Spicy version of a veggie burger, dressed like the big doc burger with choice of side

Mains

Daily Seafood

Ask your server about today's fresh catch

Pan-Fried Rockfish

21.00

Served over jasmine rice and topped with sautéed cabbage, sweet thai chili citrus sauce with fresh basil and cilantro

Northwest Cioppino

22.00

A delicious red tomato/ fresh fennel stew featuring northwest salmon, rock fish, manila clams, penn cove mussels, calamari and prawns. Served with garlic focaccia

Northwest Salmon Piccata

24.00

Pan-seared with lemon, caper and white wine sauce. Served with polenta and seasonal vegetables

Marinated Flat Iron Steak*

22.00

Garlic and herb marinated steak grilled to your liking, with seasonal vegetables and choice of starch

Grilled Northwest Salmon

24.00

Topped with avocado butter, served with rice pilaf and seasonal vegetables

Dungeness Crab Risotto

21.00

With leeks and asparagus

Grilled Chicken Paillard

19.00

Tender chicken marinated in garlic cilantro oil, grilled and topped with roasted corn and lime chili butter. Served on a bed of jasmine rice

Barbecue Ribs

18.00

Half rack of barbecue baby back pork ribs served with bacon cheddar cornbread and choice of side

Prime Rib*

22.00

(Fri & sat after 5pm only) slow roasted and hand carved, with our creamy horseradish sauce and au jus. Served with seasonal vegetables and choice of starch

Pasta

Herbed Linguine Al Fresco

13.00

Linguine tossed with spinach, roasted garlic, artichoke hearts, onions, fresh tomatoes, fresh herbs, parmesan and feta cheese in a white wine butter sauce

Clam & Mussel Linguine

18.00

Manila clams and penn cove mussels tossed with linguine and a bacon shallot relish cream sauce

Smoked Salmon Mac & Cheese

17.00

House smoked salmon tossed with orecchietti pasta in a five cheese sauce

Waterfront Baskets

Served with coleslaw and french fries. You may substitute the two sides for a small version of doc's caesar salad

Fish & Chips

13.00

Hand-cut northwest true cod, panko breaded then fried until golden brown

Dabob Bay Oysters & Chips

14.00

Classically breaded with cracker meal and fried to perfection

Tempura Prawns & Chips

16.00

Tempura-battered prawns, lightly fried

Burgers & Sandwiches

Doc's burgers are 1/2 pound, all-natural beef cooked to medium. Served with choice of french fries, coleslaw, potato salad or quinoa salad. Upgrade to chowder, green salad, or onion rings for $3. Substitute gluten-free bun for $2

Big Doc Burger*

12.00

Mayo, lettuce, tomato and onion on a pretzel bun

Chicken Cheddar Club

12.00

Double smoked hickory bacon, tillamook cheddar cheese, mayo, lettuce, tomato served on a local macrina baguette

Prime Rib & Cheddar*

16.00

The boss's favorite: thin-sliced prime rib on grilled triple-thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

El Portal Burger*

14.00

With smoked habanero blue cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, plus all the usual trimmings

Bbq Pork Sandwich

12.00

House smoked pork topped with coleslaw, tangy bbq and smoked habanero blue cheese sauce on a sesame bun

Blackened Wild Salmon Sandwich*

15.00

Topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia bread

Beverages

Soda Fountain

Soda Fountain (2 Refills)

3.00

Coke, diet coke, sprite, diet sprite, lemonade, iced tea

Bottled Beverages

Thomas Kemper Root Beer

4.00

San Pelligrino (500Ml)

4.00

Chocolate Milk

3.00

Thomas Kemper Vanilla Cream

4.00

Red Bull

4.00

Milk (2%)

2.00

Draft Beers

Manny's Pale Ale

5.00

Mac N Jack's African Amber

5.00

Coors Light

4.25

Racer 5 Ipa

5.25

Roger's Pilsner

5.00

Stella Artois

5.25

Guinness Stout

5.50

3 Seasonal Rotating Handles

Price varies

Juices

3.00

Orange, apple, grapefruit, cranberry, tomato, pineapple

Bottled Beers

Budweiser Or Bud Light

3.50

Pacifico

4.00

Blue Moon

4.00

Heineken

4.00

Widmer Omission Pale Ale

4.00

Spire Hard Cider

4.00

St. Pauli Girl (Non-Alcoholic)

4.00

Corona

4.00

Black Butte Porter

4.00

Pilsner Urquel

4.00

Alaskan Amber

4.00

Mike's Hard Lemonade

4.00

Doc's Hard Cider, Apple Or Pear

10.00

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