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"Great antipasto salad (ensaladas), mushrooms, shrimp scampi, and pizza."(4 Tips)
"Get the anti pasta (pasta) salad, it's really good."(3 Tips)
"Their antipasto (antipasto) is amazing and the pizza is the best around."(3 Tips)
"mushroom (seta),artichoke"(2 Tips)
23 Tips y reseñasFiltro:
- gambas al ajillo
- buen valor
- rigatoni
- sandwich de pavo
- gnocchi
- (13 more)
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- Sher CollinsMayo 6, 2012This place has the small restaurant feel and incredible food. The portions are more than generous. Their antipasto is amazing and the pizza is the best around. Cheesebread! (4 of 4 petals via Fondu) Leer más
Clement TangNoviembre 3, 2013We have six people and we ordered two pasta, a salad, a pizza and a zucchini. Very large portion, better to share with others if you are not hungry. Pizza is amazing.
Adam AshleyJulio 14, 2018Some of the best gnocchi I have ever had. Warning: One Dinner & Appetizer is plenty to share for two people. Portions are large
Cole JoanAbril 2, 2020Nice pizza restaurant! Their topping was so man and fantastic! I am deeply impressed by how their crew handled the service marvelously with no hassles at all. Thumbs up!- Anthony WilliamsJunio 28, 2013I use to live in Canoga Park and now I'm moving back to Los Angeles but will always travel here to get me a x-large fresh garlic, mushroom,artichoke, spinach, and black olives pizza.
Offbeat L.A.Enero 28, 2016Opened 1960. Casual Italian American. Family owned & run for three generations. Not connected to the Long Beach Domenico’s.
Marissa MatagiMarzo 9, 2011The eggplant parmesan dinner should definitely be shared. So good and way too much for one person.
Good pizza and spaghetti. Salad with their homade italian dressing is very good
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We are a 3rd generation family restaurant that makes pizza the way you want.
Cerrado hasta las 11:00 martes (Mostrar más)
- mar–jue
- 11:00–22:00
- vie–sáb
- 11:00–22:30
- dom
- 11:00–21:00
(626) 797-6459
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
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Almuerzo, Cena
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