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Donostia

Donostia

(Ahora cerrado)
Restaurante español, Bar de vinos y Café$$$$
Alphabet City, Nueva York
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Tips and Reviews icon46 Tips y reseñas
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  • Eater
    EaterAgosto 14, 2014
    Robert Sietsema's three star review: "Montaditos are compelling, edible bread-mounted sculptures on which you might find blue-veined cabrales cheese or the best canned sardine you've ever tasted." Leer más
  • Eater
    EaterDiciembre 12, 2014
    One phenomenon this year was sandwiches made with substitutes for the usual two slices of bread. This spots "Tortillas de doble capa," is filled with spinach and leeks which tumble out the sides. Leer más
  • Dens
    DensDiciembre 4, 2013
    I dig this place. Don't leave without trying the apricot & the salmon tapas. Bocadillo & the pantxineta (almond custard dessert) are a great way to start & end too. Ermita wine on tap too = A+
  • FreshNYC p.
    FreshNYC p}-:{>Diciembre 12, 2014
    a beverage-driven tapas bar that tosses in a Spanish cafe and San Sebastian Market bringing a taste of Basque cuisine to NYC with a selection of native wines, sherries and sangria to wash it all down. Leer más
  • Bin Y.heart icon on user image
    Bin YangEnero 6, 2015
    Owner is very knowledgable regarding basque culture/history so definitely chat him up if you're curious. Any dishes with the words morcilla or brandada is a must try. Fantastic wine list too!
  • Pramod P.
    Pramod PaiMayo 7, 2015
    The smoked salmon Montaditos are a must have which is served with crema, guindillas, almonds and local raw honey. http://freshnyc.com/tapas/tapas-and-wine-bar-taste-spain-east-village-donostia
  • ZZubinheart icon on user image
    ZZubinSeptiembre 27, 2015
    A tightly seated, very welcoming pintxos (basque tapas) bar with the warmest owner. Bonitos, the recommended cheese (delicious), meatlovers tortilla if they've got it.
  • Matthew C.heart icon on user image
    Matthew CaldecuttNoviembre 29, 2015
    You can't go wrong with anything on the menu so there's nothing I'd recommend. The plates are very small by the way so nine dishes makes a lot of sense for two.
  • Long C.
    Long CaoMayo 19, 2014
    Really, really great value for Basque tapas. The Brandada paté is excellent, be sure to ask for extra bread to polish it off.
  • Caroline
    CarolineFebrero 3, 2015
    Conserva (basically, fancy canned food). don't miss the tortilla Española. The bar also pours the largest sherry collection in the city.
  • Cristal O.
    Cristal OrpillaJulio 22, 2014
    Get the txakoli and sit by the bar for various pintxos. Cafe con leche at the end of the meal is nice
  • Margot M.
    Margot MazurOctubre 19, 2014
    The servers will point you to great vegan pinchos. Don't miss the heavenly artichoke pate. Its a dream.
  • Tim V.heart icon on user image
    Tim VetterDiciembre 20, 2013
    The tap wine is delicious, and the tapas affordable & inventive. Great addition to the neighborhood
  • Bree D.
    Bree DoutyMarzo 13, 2014
    Delicious and super authentic. Get the mixed seafood plate. And the pulpo. I've never had octopus so tender.
  • Claire J S.
    Claire J SongJunio 16, 2015
    Tortillas de Doble Capa, a sandwich could also be made with a Spanish tortilla, which is basically an egg-and-potato pie.
  • Jeffheart icon on user image
    JeffMayo 10, 2014
    Authentic basque pinxtos. Lovely experience and great value for money. Great selection of sidras.
  • Leonor T.heart icon on user image
    Leonor TorresDiciembre 8, 2013
    Love this place! Really nice quality food and service. The interior design is very cute as well.
  • Guillo ..heart icon on user image
    Guillo ...Agosto 20, 2015
    Awesome tapas, montaditos, and basque treats.
  • Marina B.
    Marina B.Diciembre 7, 2013
    Get some gildas and a plate of mixed canned seafood. Love the sagra beer and the sider from michigan!
  • Nicolette R.
    Nicolette RomeroAbril 19, 2015
    Popped in for a glass of wine. Intimate spot with an extensive food/wine menu.
  • laura r.
    laura ramirezNoviembre 23, 2015
    Food was good there's a lot to pick and also the dessert is very small menu but good the area is nice also
  • Ben R.
    Ben RAgosto 7, 2014
    Feels like San Sebastián. Txakoli on tap. Cabrales and Jamon y zambiriña montaditos, gildas, boquerones.
  • Idan C.
    Idan CohenAgosto 12, 2015
    Ha estado aquí más de 5 veces
    This place is as close to Basque Country as you can get. Plus! Prices are totally reasonable. Enjoy it!
  • John P.heart icon on user image
    John PavlickAgosto 30, 2015
    The Spanish tortilla is excellent, as are the marcona almonds. Love the salt cod anything
  • Anna B.heart icon on user image
    Anna BrownNoviembre 3, 2018
    The charcuterie plate is amazing. Highly recommend. Gem in the east village.
  • Laura C.
    Laura CruzNoviembre 25, 2013
    Awesome spot for genuine Spanish eats. Order A Gilda and a sagra!
  • John P.heart icon on user image
    John PavlickAgosto 30, 2015
    Spanish tortilla, the salt cod pate, and the marcona almonds!
  • 8PM R.
    8PM ReservationSeptiembre 13, 2014
    Sexy, authentic and I hope it's here for a good long time.
  • dipti p.heart icon on user image
    dipti p.Septiembre 27, 2014
    I only had the red sangria with a hint of cardamom here..delicious!
  • Leonor T.heart icon on user image
    Leonor TorresFebrero 2, 2015
    The vermouth de grifo and damasco tapa are gorgeous.
  • Lauren T.heart icon on user image
    Lauren TOctubre 26, 2014
    The food was not good. We asked what seafood was fresh and the response was "well it's canned so it's all fresh". We tried the mussels anyway...and they were gross. They cut the jamon wrong too.
  • Maria P.heart icon on user image
    Maria PérezOctubre 4, 2014
    Good tortilla and pintxos can't miss Gildas!
  • Amelie P.
    Amelie PMarzo 30, 2014
    Excellent food and wine. Reasonable prices
  • Christa T.heart icon on user image
    Christa TooOctubre 13, 2018
    Good cava and great cheese plate!
  • Carrie V.
    Carrie Van EsAbril 14, 2014
    Literally every single thing is amazing.
  • Miguel d.
    Miguel de LeonAgosto 9, 2014
    All the things. Try to eat all the things.
  • adam t.
    adam thompsonEnero 10, 2014
    Great Basque-style small plates.
  • Patxi A.heart icon on user image
    Patxi AranaAbril 25, 2014
    I can't believe it's like being again in Donosti!
  • Julius T.heart icon on user image
    Julius TarngMarzo 16, 2014
    V good p good
  • The Taste Sheriff
    The Taste SheriffNoviembre 8, 2014
    Good effort, needs work. The food is average.
  • Erika K.
    Erika KazMayo 3, 2014
    Ha estado aquí más de 5 veces
    I love this place.
  • Debsheart icon on user image
    DebsSeptiembre 14, 2016
    Tortilla & pâté
  • Special J.
    Special JEnero 15, 2014
    ... try the tapas!
  • Ahad S.heart icon on user image
    Ahad SitawiAbril 24, 2014
    Slammin salsa Roja goes great with everythinggggg can't enufff so addicting💉💉💉💉😵😵😵😵❤️❤️❤️❤️
  • Elysia M.heart icon on user image
    Elysia MannSeptiembre 16, 2015
    Pretty good food but terrible service.
  • Daryl C.
    Daryl CanaleAbril 23
    This place is closed
Fotos195 Fotos